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DING FENG NOODLE

2247 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SEVERAL FOOD ITEMS STORED IN FREEZER AND REFRIGERATOR, IN PLASTIC BAGS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE CONTAINERS. OBSERVED WEATHER STRIP ON REAR DOOR IN POOR REPAIR. INSTRUCRED MANAGER TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NEAR DISHMACHINE WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO REDUCE PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE.
  3. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  4. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A PREVIOUS MINOR VIOLATION FROM MARCH 1, 2016 WAS NOT CORRECTED AS DESCRIBED: #32 FOUND NO DRAINBOARD ATTACHED TO THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL A DRAINBOARD TO THE THREE COMP SINK. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE WHITE BULK STORAGE CONTAINERS IN THE BASEMENT ON THE STORAGE SHELF WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BUMPED UP TO A SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SURFACES AROUND THE WOKS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE DISHMACHINE TO REMOVE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALL NEXT TO THE LARGE SOUP POTS IN THE KITCHEN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  5. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO DRAINBOARD ATTACHED TO THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL A DRAINBOARD TO THE THREE COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT NEEDS CLEANING TO REMOVE DEBRIS AND LARGE BRICKS.