DIRK FISH & GOURMET SHOP INC

2070 N CLYBOURN AVE, CHICAGO, IL 60614 · Grocery Store

20 inspections

Réinspection de la plainte9 sept. 2025
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19--OBSERVED DIRTY MINERAL BUILD UP UNDER ALL SEAFOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.
Canvass2 sept. 2025
4 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF CLAMS IN SEAFOOD DISPLAY COOLER. SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. OBSERVED NUMEROUS SHELLSTOCK TAGS WITHOUT A DATE RECORDED WHEN THE LAST ITEM WAS USED/SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. 7-38-005. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED MISSING DISCLOSURE STATEMENT ON FOOD MENU WHICH SERVES RAW SUSHI. MUST ADD THE FOLLOWING STATEMENT "*THESE ITEMS ARE SERVED RAW." THEN PROVIDE AN ASTERISK NEXT TO THE ITEMS WHICH ARE SERVED RAW(SUSHI). PRIORITY FOUNDATION VIOLATION. 7-38-005.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED NO VERIFICATION TO TEST PH LEVEL OF SUSHI RICE. MUST PROVIDE A SUSHI RICE LAB REPORT FROM A CERTIFIED LAB WITHIN THE LAST 5 YEARS OR PROVIDE A PH METER AVAILABLE ON SITE DETERMINING THE PH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DIRTY MINERAL BUILD UP UNDER ALL SEAFOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.
Canvass9 juill. 2024
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED TOP OF GREASE TRAP UNDERNEATH FRONT 3 COMPARTMENT SINK WITH EXCESSIVE RUST. MUST RESTORE TOP TO SMOOTH CLEANABLE SURFACE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - NOTED BENT LIDS ON OUTDOOR DRY RECYCLING RECEPTACLE. INSTRUCTED TO HAVE LIBS REPLACED BY REFUSE PROVIDER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED CLUTTER IN STORAGE CLOSET. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS AND ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
Canvass19 déc. 2023
4 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - GREASE TRAP AT THE FRONT FISH DISPLAY COOLERS/PREP THREE COMPARTMENTS WITH EXCESSIVE RUST. MUST REMOVE RUST.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED DIRTY METAL RACK SHELVING ABOVE THE REAR PREP THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK UNDER THE THREE-COMPARTMENT SINK AT THE FRONT DISPLAY COOLER/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Canvass1 févr. 2022
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP/SERVING AREA BY THREE COMPARTMENT SINK. ALSO RELOACTED HANDWASHING SINK FROM ACCROSS THE MOP SINK TO MIDDLE OF THE REAR PREP AREA BY ONE COMPARTMENT SINK TO BE ACCESSIBLE FOR HANDWASHING IN PREP AREA
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - LABEL DRY FOOD INGREDIENTS WITH A COMMON NAME
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT ENTRANCE DOOR(SUITE B1)WITH A 1/4 OF GAP AT BOTTOM OF THE DOOR.REPAIR ISSUE,TO MINIMIZE PEST INSECT ENTRY
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NEED TO INSTALL A SNEEZE GUARD BY THE NEW FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND HANDWASHING SINK AT REAR PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK.INSTRUCTED TO REMOVE AND RELOCATE ON SHELVES TO PREVENT SOURCE OF CONTAMINATION
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER TRAINING CERTIFICATE THAT ARE EXPIRED MUST BE RENEW IT EVERY THREE YEARS.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
Plainte4 nov. 2021
8 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND OR REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE RAILS OF THE WALK-IN COOLER WINDOW SERVING THE FRONT SEAFOOD DISPLAY COUNTER WITH DIRT AND OLD FOOD PARTICLES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT FRONT PREP 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - NOTED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE OTHER SINKS WITH DIRT AT THE FRONT PREP 3 COMPARTMENT SINK. PRIORITY FOUNDATION #7-38-030(C)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AROUND THE COOKING STOVE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
Canvass29 juill. 2020
11 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. ON SITE A LETTER FROM MEAT INDUSTRY LABORATORIES FROM AUGUST 21,2008. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BROKEN BASE OF PREP TABLE IN KITCHEN AREA.REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION UNDER THE PREP TABLE OR FOR STORED ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD TO STORED FOOD PRODUCTS. REMOVE ALL DIRTY CARDBOARD. SURFACE MUST BE SMOOTH AND CLEANABLE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK IS LEAKING ,ALSO PIPE UNDER HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR FAUCET AND PIPE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO LID PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - HEAVY CLUTTER THROUGHOUT THE PREMISES SPECIALLY REAR PREP AREA. MUST REMOVE ITEMS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR. KEEP ON SITE BUSINESS ITEMS.REMOVE BRICKS FROM FLOOR UNDER THE SHELVES AT HALLWAY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CRACKED/DAMAGED WALL CAULKING AROUND THE FRONT PREP HANDWASHING SINK MUST REPLACE.REPLACE MISSING CEILING TILES ABOVE THE WALK-IN FREEZER.FLOOR INSIDE THE WALK-IN FREEZER NEED TO BE CLEANED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - DEBRIS UNDER SHELVES,DETAIL CLEAN ON FLOORS THROUGHOUT, MUST ELEVATE ITEMS/STOCK 6"OFF THE FLOOR EXCESS GRIMES ON WALLS THROUGHOUT THE PREMISES,ESPECIALLY BEHIND THE ICE MACHINE
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - EMPLOYEES BAG,SWEATER ,SHOES,ETC STORED AT REAR PREP AREA. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
Canvass Re-Inspection24 oct. 2019
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE GASKETS ON THE DOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER TO BE BROKEN. INSTRUCTED TO REPLACE THE GASKETS ON THE WALK-IN COOLER AND WALK-IN FREEZER DOOR. OBSERVED THE SHELVES IN THE WALK-IN COOLER TO HAVE RUST. INSTRUCTED TO REPAIR THE SHELVES IN THE WALK-IN COOLER TO BE SMOOTH, EASILY CLEANABLE.
Canvass16 oct. 2019
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 15. FOOD SEPARATED AND PROTECTED
  - OBSERVED RAW FISH STORED OVER READY TO EAT FOOD, (LETTUCE) IN WALK IN COOLER. INSTRUCTED MANAGER ON HOW TO STORE FOOD TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE GASKETS ON THE DOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER TO BE BROKEN. INSTRUCTED TO REPLACE THE GASKETS ON THE WALK-IN COOLER AND WALK-IN FREEZER DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE SHELVES IN THE WALK-IN COOLER TO HAVE RUST. INSTRUCTED TO REPAIR THE SHELVES IN THE WALK-IN COOLER TO BE SMOOTH, EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE CAN OPENER TO BE SOILED IN THE BACK PREP AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE THE CAN OPENER IN THE BACK PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE CURTAINS IN THE WALK-IN FREEZER TO HAVE ICE BUILD UP. INSTRUCTED TO DEFROST THE WALK-IN FREEZER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - SEE VIOLATION 60.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE RESTROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE CEILING TILE MISSING NEAR THE ICE MACHINE AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE CEILING TILE NEAR THE ICE MACHINE AND WALK-IN FREEZER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE LIGHT OUT ABOVE THE PREP SINK. INSTRUCTED TO REPLACE THE LIGHT BULB ABOVE THE PREP SINK.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL EMPLOYEE THAT OBTAINS A CITY OF CHICAGO SANITATION LICENSE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATE, 10/11/2018. VIOLATION INCLUDES VIOLATION 51: BACKFLOW PREVENTION NOT LOCATED AT THE MOP SINK AND ICE MACHINE IN REAR OF PREMISES. INSTRUCTED TO INSTALL. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-38-042. CITATION ISSUED.
Canvass11 oct. 2018
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.11 OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER IMMEDIATELY PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS IN FRONT/REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 ALL PREPARED FOODS HELD OVER 24 HOURS MUST BE PROPERLY DATED LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 3-603.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (CEVICHE AND SUSHI). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS IN FRONT SELLING AREA.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - 30304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE MOP SINK AND ICE MACHINE IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BEHIND ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
Canvass14 juin 2017
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE DUCT TAPE FROM EXTERIOR SURFACE OF ICE MACHINE IN REAR. REPAIR BROKEN HANDEL ON MICROWAVE IN REAR PREP. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN FREEZER, INSTALL PROPER RISERS. REPAIR CRACKED SEAT COVERS ON CHAIRS IN SEATING AREA. ALSO, ADJUST BOTTOM DOOR THRESHOLD ON FRONT DOOR. INSTRUCTED TO MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN DEBRIS FROM STOVE, MOUNTED STORAGE RACKS NEXT TO THE STOVE, MOUNTED CAN OPENER. CLEAN DEBRIS FORM INTERIOR CONTACT SURFACE OF WARING OVEN BEHIND FROM COUNTER. INSTRUCTED TO MAINTAIN ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR (CORNERS)IN FRONT AND REAR PREP AREAS, AND UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN FLOOR AROUND THE LOBSTER TANK, AND MAINTAIN ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN DIRT FROM THE WALL AROUND MOP SINK IN REAR. CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS IN REAR PREP AREA. REPLACE MISSING VENT COVER IN REAR TOILET ROOM. ALSO, REPAIR DAMAGE LOWER WALL CORNER NEAR REAR EXIT DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT COUNTER. REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND FRONT COUNTER, AND 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
Canvass16 juin 2016
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN ADDITION TO THE CURRENT LABEL, INSTRUCTED TO PROVIDE A "KEEP REFRIGERATED" STATEMENT AND A LIST OF THE INGREDIENTS IN EACH CONTAINER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ACCUMULATION OF DEBRIS AND FOOD RESIDUE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATION OF RESIDUE UNDER AND SURROUNDING THE LOBSTER TANK. OBSERVED ZCCUMULATION OF WATER POOLING UNDER THE REAR MICROWAVE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Short Form Complaint16 juill. 2015
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED SLOOR NEED TO BE CLEANED UNDER ALL DRY STORAGE SHELVES ALONG WALL NEAR OFFICE. CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED TILE WALL IN DISREPAIR NEAR MOP SINK. REPAIR AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHEILDS WITHIN WALK IN COOLER CRACKED AND REPAIRED WITH TAPE. REPLACE ALL CRACKED LIGHT SHEILDS AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. KEEP MOPS AND BROOMS IN DESIGNATED AREA. OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD UP OFF OF FLOOR AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.
Canvass25 juin 2015
9 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED SLOOR NEED TO BE CLEANED UNDER ALL DRY STORAGE SHELVES ALONG WALL NEAR OFFICE. CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CEILING TILE IN DISREPAIR ABOVE WALK IN REFRIGERATOR AND WALK IN FREEZER. REPLACE AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED TILE WALL IN DISREPAIR NEAR MOP SINK. REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHEILDS WITHIN WALK IN COOLER CRACKED AND REPAIRED WITH TAPE. REPLACE ALL CRACKED LIGHT SHEILDS AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD UP OFF OF FLOOR AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. KEEP MOPS AND BROOMS IN DESIGNATED AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
Canvass2 juin 2014
7 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - FOUND CONTAINER OF OYSTER IN THE DISPLAY COOLER AND CONTAINER OF CLAMS AND OYSTER INSIDE THE WALK IN COOLER WITH NO LABEL ATTACHED TO THE CONTAINERS. INSTRUCTED MANAGER THAT ALL CONTAINERS OF FRESH SEAFOODS(CLAMS, OYSTER AND MUSSELS MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING DISPLAY AND STORAGE. AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER SELLING OR COOKING. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCTS WORTH $322.00 AND TOTAL 15 LBS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL BREAD,WASABI POWDER, SESAME SEED, PACKAGED FOR SALE MUST BE LABELED WITH COMPANY'S NAME, ADDRESS,ZIP CODE, NAME OF THE PRODUCT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, MOP SINK, AND PREP SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE FRONT AREA,INTERIOR OF THE ICE MACHINE,THE PLASTIC CURTAIN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, 3 COMPARTMENT SINK,AND ALL SHELVINGS (WITH HEAVY DUST AND DEBRIS ACCUMULATED) AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN THE CEILING ABOVE THE WALK IN FREEZER AND REPLACE MISSING CEILING TILES ON THE SAME AREA. HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MISSING COVER OF THE VENTILATION INSIDE THE WASHROOM. MUST REPLACE.
Canvass30 juill. 2013
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL PLASTIC CUTTING BOARDS IN FRONT FISH PREP IN POOR CONDITION WITH BLACKENED DEEP CUTS/GROOVES. MUST REPLACE OR RE-SURFACE. METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-SEAL SHELVING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - SMALL ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Canvass15 mai 2012
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
Canvass Re-Inspection16 juin 2011
0 infraction
Canvass9 juin 2011
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-12-10 #154231 NOT CORRECTED. #32-CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD. MUST REPLACE/REPAIR AND REMOVE ALL BLACK MOLD. #33-INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED, BLACK SLIME SUBSTANCE REMOVED FROM UPPER ICE SHOOT.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES OBSERVED IMPROPERLY STORED BETWEEN KNIFE HOLDER AND CERAMIC WALL. MUST PROPERLY STORE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP WITH DIRT AND DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON RIGHT SIDE NOZZLE OF FRONT THREE COMPARTMENT SINK. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR RIGHT SIDE DISPLAY COOLER FOR PREPARED FISH SALADS.
Canvass12 janv. 2010
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD, MUST REPLACE, REMOVE BLACK MOLD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED. ICE IS NOT USED FOR CONSUPTION.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL METAL STEM THERMOMETERS USED FOR DISPLAY COOLERS MUST BE CALIBRATED. MANAGEMENT REPLACED.