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DO EAT

3141 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

13 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Non-Inspection

    0 infraction

  4. Canvass

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER/DRINK PREP AREA. INSTRUCTED TO PROVIDE.
  5. Non-Inspection

    0 infraction

  6. Non-Inspection

    0 infraction

  7. Plainte

    0 infraction

  8. Plainte

    0 infraction

  9. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIRARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED OWN MADE KIMCHI TWO TYPES RADISH KIMCHI, AND CABBAGE KIMCHI ON PREMISES AT THIS TIME, INSTRUCTED MANAGED TO DENATURE AND DISPOSE OF THE 5LBS OF RADISH KIMCHI, AND 10LBS OF THE CABBAGE KIMCHI, VALUE OF $30.00. INSTRUCTED TO CONTACT PATRICK O'CONNOR. FOR HACCP, AND VARIANCE REQUIRED BY CDPH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  10. Canvass

    0 infraction

  11. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MEAT CLEAVERS STORED BETWEEN COLD PREP STATION. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR OF RICE SPILLS WHERE LARGE BAGS OF RICE ARE STORED.
  12. Canvass

    0 infraction

  13. License

    0 infraction