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FOUR SEASONS DUMPLING RESTAURANT

3205 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

FOUR SEASONS DUMPLING RESTAURANT a été inspecté 19 fois par Chicago Department of Public Health depuis le 22 septembre 2020. La dernière inspection, le 15 juin 2026, a relevé 3 infractions.

6 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 5 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 avril 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 4 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    3 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE-COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
  2. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND APPROXIMATELY 10 PACKAGES OF RAW PORK TENDERLOINS (65.9F-68.0F) IN THE THREE COMPARTMENT SINK WITH NO WATER JUST ICE CUBES, EGGS (60.8F) AND FRIED TOFU (48.2F) IN THE PREP COOLER, FRIED CRAB RANGOON (48.9F-50.0F) STORED INSIDE ANOTHER PREP COOLER. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 144LBS AT $199 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15-20 RAT DROPPINGS OBSERVED ON SITE. FOUND ON FLOORS IN THE FOLLOWINGAREAS: IN THE REAR HOT WATER TANK CLOSET, SURROUNDING THE DISHWASHING EQUIPMENT IN THE REAR, AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2618629, DATE06/04/2025: VIOLATION NOT CORRECTED. #38: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME. #39: TCS FOODS STORED IN GROCERY BAGS AND OTHER NON-FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN. #47: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES. #49: LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #51: THE PIPE UNDER THE FRONT HANDWASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS. #55: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  3. Plainte

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Licence

    0 infraction

  6. Toiles

    0 infraction

  7. Licence

    0 infraction

  8. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME SPICES OUT OF THE ORIGINAL PACKAGING AND A CONTAINER WITHOUT A LABEL WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 15 RAT DROPPINGS LOCATED IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT UNDER THE STORAGE SHELVES AND BOXES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER, WALK-IN FREEZER, REACH-IN FREEZERS, AND 2-DOOR FREEZER. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE AND ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE BETWEEN THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE WOK/FRYERS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED THE HOT WATER UNABLE TO TURN ON AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HAND-WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE BASEMENT AND IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT. INSTRUCTED TO INCREASE LIGHTING.
  9. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
  10. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE INTERIOR TOP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-202.12 OBSERVED TOXIC INSECT FLY TRAPS HANGING OVER PREP TABLES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED CONTAINERS OF SPICES, OUT OF THE ORIGINAL PACKAGING, WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 10 RAT DROPPINGS LOCATED IN THE DRY STORAGE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT, ON AND AROUND THE PREP COOLERS AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FOOD, DIRT, AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  11. Réinspection de la plainte

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  12. Plainte

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND KIMCHI, THE OPERATOR STATES IT IS MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 20 RAT DROPPINGS LOCATED IN THE DRY STORAGE AREA AND BASEMENT. ALSO NOTED 2 ROACHED LOCATED BEHIND COOLERS ACROSS FROM THE HANDWASHING SINK IN FOOD PREP. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PEST ACTIVITY MUST BE ELIMINATED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS IN ALL FOOD PREP AREAS AND UNDER ALL COOKING EQUIPMENT FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HOLE IN CEILING ABOVE HANDWASHING SINK. OBSERVED HOLE PLUGGED WITH STEEL SCRUBBER. INSTRUCTED TO REMOVE STEEL SCRUBBER, PLUG HOLE AND PROVIDE SMOOTH AND EASILY CLEANABLE CEILING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2562972 CONDUCTED ON AUGUST 30,2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE. 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN. INSTRUCTED OPERATOR TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  13. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY. 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
  14. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THERE IS A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; ABOUT 5 LBS OF COOKED PORK AT 68F, ABOUT 2 LBS OF COOKED CHICKEN AT 52F AND ABOUT 5 LBS OF COOKED SHRIMP AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
  15. Non-inspection

    0 infraction

  16. Réinspection des toiles

    0 infraction

  17. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE DRY STORAGE AREA IN THE REAR OF THE FOOD PREP AREA. ANOTHER 5 OUTSIDE THE REAR DOOR THAT LEADS TO THE ALLEY AND APPROX 40 DROPPINGS SCATTERED IN BASEMENT NEAR OPEN WALL AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RE-INSPECTION RETURN DATE OF 10/04/2021 CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOOD REACH IN REFRIGERATION UNITS, WALK IN REFRIGERATORS, WALK IN FREEZER AND DEEP FREEZERS. INSTRUCTED TO OBTAIN AND ONLY USE FOOD GRADE BAGS FOR STORING FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE SIDES OF ALL EQUIPMENT ON THE HOTLINE SIDE, INSIDE THE UNITS AND UNDER ALL OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDES AND OUT SIDES OF THE REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND THE GASKET SEAL ON REFRIGERATOR #1 BROKEN. INSTRUCTED TO CLEAN AND REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK NEXT TO ICE MACHINE WITH A LEAK IN THE DRAIN PIPE. ALSO OBSERVED THE REAR HAND WASHING SINK ACROSS FROM FREEZER #2 WITH A LEAK A THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HAND WASHING UNITS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN THE REAR EMPLOYEE TOILET ROOM AND IN THE FRONT CUSTOMER LOBBY AREA TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, STAINS AND DIRT UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON FAN VENTS IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  18. Réinspection des licences

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  19. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INCOMPLETE PEST CONTROL LOG BOOK (MISSING COPY OF PEST CONTROL STATE LICENSE.) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

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