DOCK, THE

1102 N 34TH ST, Seattle, WA 98103 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review16 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 sept. 2024

   0 infraction

4. Return Inspection24 oct. 2023

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Return Inspection10 oct. 2023

   5 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
6. Routine Inspection/Field Review26 sept. 2023

   9 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review1 mars 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review24 mai 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review22 déc. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - Field6 mai 2020

    0 infraction

11. Routine Inspection/Field Review14 oct. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Routine Inspection/Field Review1 avr. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Consultation/Education - Field11 déc. 2018

    0 infraction

14. Routine Inspection/Field Review10 août 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review22 mars 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field Review9 janv. 2017

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Consultation/Education - Field15 oct. 2015

    0 infraction

18. Routine Inspection/Field Review24 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review9 avr. 2015

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field3 nov. 2014

    0 infraction

21. Routine Inspection/Field Review28 juill. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review22 avr. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Consultation/Education - Field9 mai 2013

    0 infraction

24. Routine Inspection/Field Review22 janv. 2013

    0 infraction

25. Routine Inspection/Field Review27 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED