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DOLLOP COFFEE CO.

801 S FINANCIAL PL, CHICAGO, IL 60605 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) OBSERVED THE MOST PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE 5/9/23 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE CEILINGS AND CARDBOARD BOXES IN THE REAR FOOD PREP AREA AND ONE LIVE LARGE FLY FLYING AROUND AND TWO SMALL FLIES ON THE WALL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AT ALL TIMES.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2556105 DATED MAY 20TH 2022 NOT CORRECTED WITHIN SPECIFIED TIME FRAME. OBSERVED DUMPSTER RECEPTACLE AREA NOT MAINTAINED WITH GARBAGE OVERFLOWING IN DUMPSTER RECEPTACLE; LID WAS NOT ABLE TO CLOSE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  6. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DUMPSTER RECEPTACLE NOT MAINTAINED WITH TIGHT FITTING LID. INSTRUCTED MANAGER TO ENSURE ALL RECEPTACLES ARE MAINTAINED WITH TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE LOCATED IN THE REAR FOOD PREP AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  7. Canvass Re-Inspection

    0 infraction

  8. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABEL FOR BULK SALT STORAGE CONTAINER STORED ON THE DRY STORAGE SHELF IN THE REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 30 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED IN THE CORNERS OF REAR FOOD PREP AREA NEAR THE ICE MACHINE, WALL NEAR THE SAFE, AND FRONT LEDGE BEHIND THE PREP COOLER. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TWO FEMALE EMPLOYEES IN THE FOOD PREP AREA HANDLING FOOD AND DRINKS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN FOOD PREP AREAS AND HANDLING FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE LOCATED IN THE REAR FOOD PREP AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  9. Canvass

    0 infraction

  10. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION NEEDED FOR OVEN LOCATED AT THE FRONT FOOD PREP AREA IF OVEN IS OVER 7.5 kW. INSTRUCTED TO PROVIDE.
  11. License

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD PREP AREA NOT PROTECTED DUE TO EXPOSED PIPES AND VENTILATION IN THE CEILING AREA OF THE FOOD PREP AREA. INSTRUCTED TO MAKE CEILING SMOOTH, EASILY CLEANABLE, AND LIGHT IN COLOR. SERIOUS VIOLATION 7-38-005(A).
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO DESIGNATED MEN AND WOMEN WASHROOM SIGNAGE ON THE ONE WASHROOM LOCATED IN THE RESTAURANT AND ON THE ADDITIONAL WASHROOM LOCATED IN THE BUILDING SERVICE AREA/CORRIDOR. INSTRUCTED TO PROVIDE DESIGNATED MEN'S AND WOMEN'S WASHROOM SIGNS. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION NEEDED FOR OVEN LOCATED AT THE FRONT FOOD PREP AREA IF OVEN IS OVER 7.5 kW. INSTRUCTED TO PROVIDE.