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IT TAKES A VILLAGE AT RIVER CITY

800 S WELLS ST, CHICAGO, IL 60607 · Children's Services Facility

7 inspections

  1. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE AND DEFORST ICE BOX FREEZERS.MUST CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS AT TEACHER'S LOUNGE AND AT KITCHEN. MUST DETAIL CLEAN 2COMP SINK AT TEACHER'S LOUNGE TO REMOVE GRIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF LIGHTBULBS AT ALL REFRIGERATORS ON PREMISES. MUST CLEAN LIGHT SHIELDS TO REMOVE DEAD BUGS AND DEBRIS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL STAFF WORKING IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
  2. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CABINETS AT TEACHER'S LOUNGE AREA (DOORS AND DRAWERS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL FOOD SPLASHES FROM REFRIGERATORS AT KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE ALL WINDOW SILLS IN ALL CLASSROOMS AT WALL TO REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN EXHAUST HOOD FILTERS AT KITCHEN. MUST REPAIR LEAKY FAUCET AT 3COMP SINK IN MAIN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE ROOM. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
  3. Réinspection de la plainte

    3 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. 4 POUNDS OF FROZEN GROUND TURKEY WERE LEFT IN THE EMPTY EXPOSED HAND SINK TO THAW OUT AT ROOM TEMPERATURE. PRODUCT WAS STILL BELOW 40 F AND WAS MOVED TO CONTAINER AND PLACED UNDER COLD RUNNING WATER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE NORTH SCHOOL BATHROOMS HAVE DIRTY DRAINS AND A FEW DRAIN FLIES, CLEAN AND MAINTAIN THE DRAINS TO CONTROL DRAIN FLY ACTIVITY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.
  4. Plainte

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • THE KITCHEN WHERE DAY CARE MEALS ARE PREPARED HAS A BROKEN AND UNUSABLE EXPOSED HAND SINK, REPAIR THE EXPOSED HAND SINK SO IT IS FULLY FUNCTIONAL. THE SECOND NON-FUNCTIONAL SINK IN THE KITCHEN MUST BE REMOVED AND CAPPED OR BE FULLY FUNCTIONAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE MILDEWED FLOOR AND BASE BOARD UNDER THE BROKEN SINK NEEDS TO BE SANITIZED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE NORTH SCHOOL BATHROOMS HAVE DIRTY DRAINS AND A FEW DRAIN FLIES, CLEAN AND MAINTAIN THE DRAINS TO CONTROL DRAIN FLY ACTIVITY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEES HANDLING FOOD HAD NO HAIR RESTRAINTS ON. All employees shall be required to use effective hair restraints to confine hair.
  5. Canvass

    7 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used or stored in any hazardous manner. A SPRAY BOTTLE OF HEAVY DUTY CLEANER AND A GALLON OF BLEACH WERE STORED ON THE DAYCARE KITCHENETTE COUNTER NEXT TO PANCAKE SYRUP , THE CHEMICALS WERE REMOVED TO A CABINET AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE DAMAGED AND UNSANITARY KITCHEN COUNTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE DAMAGED AREAS BEHIND THE RADIATORS IN THE FRENCH ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE WATER DAMAGED CEILING TILES FROM SCHOOL AGE WASHROOM AND REPLACE MISSING TILES THROUGHOUT THE SCHOOLAGE CLASSROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN OUT THE DEAD BUGS FROM THE "FIREFLIES" ROOM LIGHT SHEILD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN OUT THE DUSTY KITCHEN HOOD FILTERS. REPAIR THE OUT OF ORDER 1 COMPARTMENT SINK IN THE KITCHEN. REPAIR THE "DRAGONFLY" ROOM TOILET HANDLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNUSED COOLERS FROM DAYCARE ROOMS.
  6. Short Form Complaint

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The metal stem thermometer is 8 f degrees off and was calibrated in front of the cook.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature and street clothes must be covered with an apron or sanitary uniforms used. All food handling employees shall be required to use effective hair restraints to confine hair.
  7. License

    0 infraction