DOLLOP COFFEE COMPANY

345 E OHIO ST, CHICAGO, IL 60611 · Restaurant

15 inspections

1. Réinspection de la plainte13 nov. 2025

   0 infraction

2. Réinspection de la plainte7 nov. 2025

   1 infraction

   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2625765 DATED OCTOBER 22 2025 INSTRUCTED FACILITY TO: #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 40 SMALL FLIES THROGHOUT FACILITY INCLUDING IN OFFICE AREA, REAR STORAGE AREA, FRONT PREP AREA, AND IN DINNING AREA. INSTRUCTED MAANGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
3. Plainte22 oct. 2025

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE THERE IS A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED MILK HELD AT 45 F SITTING IN BIN UNDERNEATH COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. ADDITIONAL COOLER UNDERNEATH COUNTER RECOMMENDED. MANAGER DISCARDED 1.5 GALLONS OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED MORE THAN 20 SMALL FLIES THROGHOUT FACILITY INCLUDING IN REAR DISH AREA, IN FRONT PREP AREA, AND IN OFFICE OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST STRIPS ON SITE FOR QUAT SANITIZER. MANAGER ONLY PROVIDED PH TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR WITH DEBRIS BUILD UP IN FRONT OF FACILITY. INSTRUCTED MANAGER TO CLEAN.
4. Plainte11 janv. 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SWINGING DOOR NOT OPEN TO ALLOW ACCESSIBILITY TO THE 3COMPARTMENT SINK FOR EMPLOYEES TO WORK FUNCTIONALLY WHEN WASHING HANDS BETWEEN TASKS. DOORS MUST BE REMOVED TO ALLOW ACCESS TO HANDSINK.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • EQUIPMENT (DISHWARE) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
5. Canvass20 avr. 2022

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • condiments not protected from customers contamination. cream cheese and chives open to customers contamination. instructed to keep away from customers reach.
6. Canvass17 mars 2021

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (COFFEE DRINKS WITH MILK) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • SMALL LEAK FROM PIPES UNDER COUNTER NEAR ICE BIN. MUST REPAIR AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER ON FLOOR IN FRONT PREP. MUST KEEP FLOORS CLEAN AND DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED COOLER HEAVILY SOILED INSIDE, IN FRONT PREP AREA (NOT IN USE). MUST CLEAN AND MAINTAIN, OR REMOVE AN UNNECCESSARY ITEMS FROM PREP AREA.
7. Canvass3 janv. 2020

   0 infraction

8. Canvass27 déc. 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A BUILD UP OF PINK SLIME ON THE INTERIOR OF AN ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE FREE OF ANY SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
9. Canvass27 nov. 2017

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • DELI MEAT BAGS THAT COME IN SLICED FROM ANOTHER LOCATION BARE NO LABEL AND NO DATE, INSTRUCTED MGR TO HAVE ALL FOOD LABELED PROPERLY AT TIME OF DELIVERY.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • NO HANDS WASHING SIGNS IN EMPLOYEES RESTROOMS. INSTRUCTED TO POST.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INACCURATE THERMOMETERS FOR METAL STEM AND PREP COOLER. INSTRUCTED TO OBTAIN.
10. Canvass21 oct. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DUMP SINK, NOT THE EXPOSED HAND SINK. INSTRUCTED TO RE-INSTALL THE PAPER TOWEL DISPENSER OVER THE EXPOSED HAND SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE PINK MOLD LIKE SUBSTANCE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS PREPARING FOOD IN THE PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
11. Canvass16 sept. 2015

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN COUNTER TOPS AND PREP SURFACES IN THE PREP AREA. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN EACH WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND IN WASHROOMS. MUST ALSO KEEP FLOORS DRY IN THE REAR DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM AND IN THE REAR DISHWASHING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
12. Canvass17 oct. 2014

    2 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED A WET MOP STORED INSIDE OF THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT WET MOPS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.
13. Plainte14 mars 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING THROUGHOUT FRONT PREP, INSIDE AND OUT OF CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HATS/HAIR RESTRAINTS MUST BE WORN BY EMPLOYEES IN FOOD PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
14. License10 janv. 2013

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MISSING SELF CLOSING DEVICE AT TOILET ROOM DOORS. INSTRUCTED TO INSTALL.
15. License26 sept. 2012

    0 infraction