YOLK CAFE

355 E OHIO ST, CHICAGO, IL 60611 · Restaurant

25 inspections

1. Toiles28 janv. 2026

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT EAST SIDE EMERGENCY EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • GRILL REACH IN COOLERS DOOR RUBBER GASKETS AND MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW LEAKING UNDER DISHWASH 3-COMPARMENT SINK. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. MUST REGROUT ALL FLOOR TILES IN NEED AND MAINTAIN.
2. Toiles2 janv. 2025

   3 infractions

   • 40. FONDS PERSONNELS
     • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ICE MACHINE, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND NEAR BOX SODA CONNECTIONS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, AND WALL VENTS IN THROUGHOUT PREMIS AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, WALL VENTS.
3. Réinspection des toiles10 juin 2024

   6 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED ICE MACHINE EXPELLING WATER ON TO FLOOR IN REAR PREP, INSTRUCTED TO HAVE EXPELLING WATER BE ROUTED INTO FLOOR DRAIN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SODA SYRUP CONNECTION, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: REAR PREP ACROSS FROM ICE MACHINE, BY ENTRENCE OF WALK IN COOLER AND KITCHEN LINE AREA ALSO NOTED MISSING GROUT IN REAR PREP AND FRONT PREP AND NEAR THE KITCHEN LINE HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN TILES, REGROUT MENTIONED ABOVE AREAS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • HEAVY DUST BUILD UP NOTED ON CEILING VENTS ABOVE FRONT AND REAR PREP AREAS AND REAR DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MISSING PROTECTIVE SHIELD ON LIGHTS IN REAR PREP, INSTRUCTED TO OBTAIN AND MAINTAIN.
4. Toiles3 juin 2024

   14 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND TCS FOOD AT IMPROPER TEMPERATURE: 30# LIQUID EGG RANGING TEMP OF 58.6-F TO 53.4; 1# OF DICED TOMATO AT TEMP OF 50.8F, MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON FRONT PREP. FOOD DISCARDED AND DENATURED BY EMPLOYEE. 31 POUNDS, $115.00 VALUE PRIORITY VIOLATION:7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DEAD ROACHES ON TOP OF ICE MACHINE; BEHIND SCOOP, INSTRUCTED TO REMOVE DEAD ROACHES CLEAN AND SANITIZE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • VOIR VIOLATION #60
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED ICE MACHINE EXPELLING WATER ON TO FLOOR IN REAR PREP, INSTRUCTED TO HAVE EXPELLING WATER BE ROUTED INTO FLOOR DRAIN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • FEMALE RESTROOM LACKS COVERED RECEPTACLES FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE TRASH RECEPTACLE IN RESTROOM AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • SEE VIOLATION# 60
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SODA SYRUP CONNECTION, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: REAR PREP ACROSS FROM ICE MACHINE, BY ENTRENCE OF WALK IN COOLER AND KITCHEN LINE AREA ALSO NOTED MISSING GROUT IN REAR PREP AND FRONT PREP AND NEAR THE KITCHEN LINE HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN TILES, REGROUT MENTIONED ABOVE AREAS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • HEAVY DUST BUILD UP NOTED ON CEILING VENTS ABOVE FRONT AND REAR PREP AREAS AND REAR DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MISSING PROTECTIVE SHIELD ON LIGHTS IN REAR PREP, INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED INSPECTION#: 2582573 DATED 9/29/23 #49. OBSERVED ALL HEAVY EQUIPMENT LOCATED IN PREP AREA WITH ACCUMULATED FOOD DEBRIS AND RESIDUE ON ALL SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. #55. OBSERVED MISSING CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM INSPECTION#:2582573 DATED 9/29/23. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED
5. Toiles29 sept. 2023

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING COLD HELD TCS ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. APPROXIMATELY 5.5 LBS COOKED HAM, @ 55.0F, 4 LBS SLICED TOMATO @49.8F, 4 LBS SLICED CANTALOUPE @55.0F, 3 LBS LEAFY GREEN MIX @51.0F,3 LBS CHICKEN BREAST @50.0F. ALL SAID ITEMS WERE STORED INSIDE COLD HOLD UNIT AS WELL AS 6 DRAWER COOLING UNIT IN PREP AREA UNDER GRILL. INSTRUCTED TO HOLD COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED ALL SAID ITEMS VOLUNTARILY DURING THIS TIME.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED 6 DRAWER COOLING UNIT LOCATED IN PREP AREA NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF UNIT @ 51F. SAID UNIT WAS STORING TCS FOODS AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO DICONTINUE USE AND REPAIR TO 41F OR BELOW AS REQUIRED BY CODE. MUST MAINTAIN. PRIORITY VIOLATION.#7-38-005. CITATION ISSUED.UNIT TAGGED AND HELD FOR INSPECTION. ALL TCS FOOD WAS DISCARDED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK GROOVES THROUGHOUT PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ALL HEAVY EQUIPMENT LOCATED IN PREP AREA WITH ACCUMULATED FOOD DEBRIS AND RESIDUE ON ALL SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS IN REAR PREP AREA UNDERNEATH ICE MACHINE AND 3 DOOR FREEZERS AND UNDER STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO ENCLOSE.
6. Plainte21 juin 2022

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • No hand soap provided at rear prep/dishwashing room. Instructed to provide hand soap to all hand wash sinks. priority foundation violation 7-38-030(c).
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • Obstructed hand wash sink at front cook line, found utensils placed in hand sink basin. instructed to keep hand wash sinks free from any obstruction. Priority foundation violation 7-38-030(c)
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Damaged insulation at walk-in cooler cooling lines, Instructed to replace to prevent condensation.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Heavy dust build up noted on ceiling vents above front prep area and rear dry food storage. instructed to clean and maintain.
7. Empoisonnement alimentaire présumé13 août 2021

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND BLACK MOLD-LIKE BUILDUP ON THE DISH RACKS THAT GO INTO THE LOW TEMPERATURE DISH MACHINE. MUST CLEAN RACKS OR REPLACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. MUST REPAIR/REPACE.
8. Réinspection des toiles2 août 2021

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.
9. Réinspection des toiles29 juill. 2021

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 7/22/2021 REPORT #2523086 NOT CORRECTED: VIOLATION #25 (3-603.11) OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". MUST CORRECT PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
10. Toiles22 juill. 2021

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. MILK, SOUR CREAM, HEAVY WHIPPING CREAM, WHIPPED CREAM, BLUE CHEESE, EGGS, EGG WHITES, BASIL PESTO, CUT TOMATOES, SALSA, HAM, TURKEY, AND PORK AND TURKEY SAUSAGES FOUND AT TEMPERATURES RANGING FROM 48F TO 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.2 F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE WALK IN COOLER. INSTRUCTED MANAGEMENT THAT WALK-IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN PACKAGED LINENS STORED DIRECTLY ON FLOOR IN MANAGERS OFFICE. MUST ELEVATE OFF FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.
11. Toiles10 mars 2020

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND SEVERAL TCS FOODS STORED AT IMPROPER TEMPERATURE. 1 LBS OF SLICED HAM AT 60.3F, 3 LBS OF DICED SAUSAGE A62.3F AND 1 LBS OF HOLLANDAISE SAUCE( EGG YOLK AND BUTTER)AT 61.2F THAT FOOD ITEMS SOTRED IN ICE FILLED CONTAINER NEAR STOVE AT PREP LINE. INSTRUCTED TO KEEP SUCH FOODS AT 41F OR LOWER PRIORITY VIOLATION 7-38-005.FOODS DISCARDED VALUED AT $10.00.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CLEAR LIQUID BOTTLES IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WEAK HOT WATER PRESSURE AT ONE OF THE MEN'S ROOM FAUCETS, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES CLOTHING STORED AT DISPOSABLE FOOD CONTAINERS SHELVES, INSTRUCTED TO KEEP AWAY.
12. Réinspection des toiles22 janv. 2019

    0 infraction

13. Toiles14 janv. 2019

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PAS DE POLITIQUE ET DE SAVOIR-FAIRE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE N° 7-38-005. PAS D'AVIS ÉMIS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A PINK/BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLIGHT LEAK IN THE FAUCET OF HANDWASH SINK IN THE REAR PREP AREA. OBSERVED A SLIGHT LEAK IN THE PIPE UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME BURNT OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM. MUST REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS AND THE KITCHEN EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
14. Toiles3 avr. 2018

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE STOPPER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON SHELF RACK ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN SHELF RACK AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE CEILING LIGHT COVER DAMAGED/NOT TIGHT FITTED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REPLACE DAMAGED CEILING LIGHT COVER, LIGHT COVER MUST BE TIGHT FITTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. INSRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
15. Toiles14 févr. 2017

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED. DISPOSABLE ALUMINIUM TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • GLASS BOTTLES WITH NARROW OPENING ( LIKE WINE BOTTLE ) ARE USED FOR REUSABLE WATER SERVICE FOR CUSTOMERS, MGR STATED THEY JUST GET WASHED IN DISH MACHINE, INSTTRUCTED TO DISCONTINUE USAGE OR WASH PROEPRLY WHERE INTERIOR COULD BE WASHED AND SANITIZED PROEPRLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISPOSABLE PLASTIC TUBS USED AS A MULTI-USE UTENSILS, BROKEN EDGES, LOOSE NYLON ON TIPS, LABEL PAINT RUBBING OFF, INSTRUCTED TO DISCONTINUE USING SUCH CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OPEN EMPLOYEE DRINKS ABOVE CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT FIXTURE MISSING A SHIELD NEAR DISH MACHINE, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FRONT KITCHEN HAND WASH SINK FAUCET NOT SHUTTING OFF, INSTRUCTED TO REPAIR.
16. Réinspection des toiles4 mai 2016

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLERS BEHIND THE FRONT COUNTER AND MAINTAIN.
17. Toiles25 avr. 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE NORTH ENTRANCE DOOR. INSTRUCTED TO REPLACE THE RIPPED DOOR TRIM TO PROPERLY SEAL THE ENTRANCE DOOR AND PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR PREP AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLERS BEHIND THE FRONT COUNTER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK IN THE KITCHEN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE DUST AND GREASE BUILDUP ON THE CEILING VENT REGISTERS OVER THE FOOD LINE AND MAINTAIN.
18. Toiles25 mars 2015

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN PREP AREA OF FOOD SPILLS, AND ALONG WALL, AT CORNERS UNDER SHELVING IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET OF 1-COMP SINK IN REAR PREP AREA. MUST REPAIR.
19. Toiles5 sept. 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARODUS FOODS (CHICKEN, DICED AVOCADO, CHORIZO AND SAUSAGE) AT IMPROPER TEMPERATURES OF 46.5F-92.4F INSIDE OF THE WALK IN COOLER AND ON THE COUNTER TOP IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED 50LBS OF FOOD VALUED AT $145. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BULK FOOD CONTAINERS UNBLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR TOP OF THE ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FOLLOWING PLUMBING LEAKING: 3 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE LEFT AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
20. Toiles26 déc. 2013

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATRUES. OBSERVED THE FOLLOWING FOODS STORED IN A CONTAINER OF ICE ON THE PREP LINE: SOUR CREAM AT 48.2F, SALSA AT 45.8F, EGG WHITES AT 46.4F, SCRAMBLED EGGS AT 51.0F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE LINE PREP COOLER: CHEESE AT 47.3F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: CHORIZO AT 44.2F, SAUSAGE AT 43.5F, GOAT CHEESE AT 44.2F, HAM AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $65. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CONTAINERS OF EGG WHITES AND SCRAMBLED EGGS STORED ON A WIRE STORAGE RACK AT THE END OF THE COOK'S PREP LINE WHERE THE PUBLIC WALKS BY TO BE SEATED IN THE DINING ROOM. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROTECTED AT ALL TIMES. MANAGEMENT REMOVED THE EGGS FROM THE STORAGE RACK AND STORED THEM IN THE LINE PREP COOLER. SERIOUS VIOLATION 7-38-005A.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED AN ICE SCOOP STORED IN THE ICE BIN. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER. WET WIPING CLOTHS WERE STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
21. Empoisonnement alimentaire présumé6 mars 2013

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGG YOLKS AT 61.3-72.5F, EGG WHITES AT 55.4F, SHELL EGGS AT 58.8-73.4F, HAM AT 63.6F, CHORIZO AT 59.1F, GROUND BEEF AT 45.7F, AND CHICKEN AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED IMPROPERLY UNDER THE SERVICE COUNTER WITH THE EDGES STORED IN BETWEEN THE SHEET METAL. MANAGEMENT REMOVED AND SANITIZED THE KNIVES. MANAGEMENT INSTRUCTED TO STORE KNIVES PROPERLY WITH A KNIFE RACK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE BROKEN BASEBOARD TILE UNDER THE REAR EXPOSED HANDSINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
22. Toiles25 avr. 2012

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY FAN COVER ON COOLING IN WALK-IN FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
23. Réinspection des toiles29 juin 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEE/DARK GROOVES MUST BE REPLACED; ALL BARE WOODEN DOORS MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
24. Toiles22 juin 2011

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NOTED WATER PROFUSELY LEAKING AT THE PIPE UNDER HANDSINK AT FRONT PREP/COOK'S LINE AREA (7-38-030)-MUST FIX & MAINTAIN (INADEQUATE PLUMBING). When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALL BARE WOODEN DOORS MUST BE RE-SEALED, TO MAKE EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PRE & DISHROOM AREA MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE FAUCET HEAD AT 3-COMP SINK IS BENT, LEAKING & TIED-UP WITH PLASTIC TO KEEP IN PLACE-MUST REPLACE & MAKE SURE THAT IT REACHES ALL 3-COMPARTMENTS ADEQUATELY. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
25. Licence5 août 2010

    0 infraction