DOOFER'S BAR & GRILL

16430 SE 128TH ST, RENTON, WA 98059 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review29 oct. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review14 févr. 2025

   0 infraction

3. Routine Inspection/Field Review29 août 2024

   0 infraction

4. Routine Inspection/Field Review4 janv. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - Field22 nov. 2023

   0 infraction

6. Routine Inspection/Field Review24 août 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review1 mars 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field Review24 oct. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review19 mars 2021

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
10. Routine Inspection/Field Review11 mars 2020

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review15 mai 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review5 déc. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Consultation/Education - Field11 déc. 2017

    0 infraction

14. Return Inspection24 avr. 2017

    0 infraction

15. Routine Inspection/Field Review10 avr. 2017

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field28 déc. 2016

    0 infraction

17. Routine Inspection/Field Review13 janv. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field10 nov. 2015

    0 infraction

19. Routine Inspection/Field Review20 avr. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - Field10 avr. 2014

    0 infraction

21. Return Inspection27 janv. 2014

    0 infraction

22. Routine Inspection/Field Review8 janv. 2014

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review15 juill. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field14 févr. 2013

    0 infraction

25. Routine Inspection/Field Review1 oct. 2012

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - Field19 avr. 2012

    0 infraction

27. Routine Inspection/Field Review13 déc. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - Field5 mai 2011

    0 infraction

29. Routine Inspection/Field Review1 févr. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review30 nov. 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
31. Consultation/Education - Field25 oct. 2010

    0 infraction

32. Routine Inspection/Field Review12 févr. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review31 août 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review2 mars 2009

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
35. Routine Inspection/Field Review24 nov. 2008

    0 infraction

36. Routine Inspection/Field Review11 avr. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
37. Consultation/Education - Field8 févr. 2008

    0 infraction

38. Consultation/Education - Field13 nov. 2007

    0 infraction

39. Routine Inspection/Field Review13 nov. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
40. Routine Inspection/Field Review11 févr. 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
41. Consultation/Education - Field19 déc. 2006

    0 infraction

42. Routine Inspection/Field Review24 mai 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field Review26 janv. 2006

    0 infraction