KAMI TERIYAKI

12636 164TH AVE SE, RENTON, WA 98059 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field Review29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review14 févr. 2025

   0 infraction

3. Consultation/Education - Field4 nov. 2024

   0 infraction

4. Routine Inspection/Field Review12 juin 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field Review4 janv. 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
6. Consultation/Education - Field22 nov. 2023

   0 infraction

7. Routine Inspection/Field Review24 août 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review1 mars 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
9. Routine Inspection/Field Review19 nov. 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
10. Routine Inspection/Field Review7 mai 2021

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field Review27 oct. 2020

    0 infraction

12. Routine Inspection/Field Review16 janv. 2019

    0 infraction

13. Routine Inspection/Field Review21 févr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return Inspection6 avr. 2016

    0 infraction

15. Routine Inspection/Field Review31 mars 2016

    3 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - Field13 janv. 2016

    0 infraction

17. Return Inspection16 juin 2015

    0 infraction

18. Routine Inspection/Field Review8 juin 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - Field10 avr. 2014

    0 infraction

20. Return Inspection27 janv. 2014

    0 infraction

21. Routine Inspection/Field Review7 janv. 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review15 juill. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field27 févr. 2013

    0 infraction

24. Routine Inspection/Field Review26 déc. 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review31 mai 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field20 mars 2012

    0 infraction

27. Routine Inspection/Field Review13 déc. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field4 mai 2011

    0 infraction

29. Routine Inspection/Field Review1 févr. 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field Review29 nov. 2010

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - Field25 oct. 2010

    0 infraction