JAY BERRY'S CAFE

16341 SE RENTON ISSAQUAH RD, Renton, WA 98059 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review7 mai 2025

   0 infraction

2. Routine Inspection/Field Review5 sept. 2024

   0 infraction

3. Routine Inspection/Field Review27 mars 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review20 juill. 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review20 avr. 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field Review22 déc. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review16 avr. 2021

   0 infraction

8. Routine Inspection/Field Review11 mars 2020

   0 infraction

9. Routine Inspection/Field Review16 janv. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review23 févr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review3 nov. 2016

    0 infraction

12. Routine Inspection/Field Review19 sept. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review1 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review22 janv. 2015

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review29 déc. 2014

    0 infraction

16. Consultation/Education - Field5 nov. 2014

    0 infraction

17. Return Inspection21 févr. 2014

    0 infraction

18. Routine Inspection/Field Review27 janv. 2014

    3 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection1 août 2013

    0 infraction

20. Routine Inspection/Field Review15 juill. 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field14 mars 2013

    0 infraction

22. Routine Inspection/Field Review24 oct. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field19 avr. 2012

    0 infraction

24. Routine Inspection/Field Review19 déc. 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review4 mai 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Consultation/Education - Field5 avr. 2011

    0 infraction

27. Routine Inspection/Field Review30 nov. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
28. Consultation/Education - Field25 oct. 2010

    0 infraction

29. Routine Inspection/Field Review24 févr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field Review22 juill. 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review12 mars 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field Review9 déc. 2008

    0 infraction

33. Consultation/Education - Field19 août 2008

    0 infraction

34. Routine Inspection/Field Review20 mai 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED