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DOUBLE APPLE FOOD MARKET

5977 N CLARK ST, CHICAGO, IL 60660 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Plainte

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • EVIDENCE OF RODENTS AND ROACHES THROUGH-OUT ESTABLISHMENT. OVER 100 MICE DROPPINGS ON FLOOR, SHELVES/COUNTERS AND WALL LEDGES IN FRONT FOOD/DRINK DISPLAY AREA. OVER 30 LIVE ROACHES (NYMPHS AND ADULTS) ON FLOOR, SHELVES AND WALLS IN BASEMENT STORAGE AREA. 14 RAT DROPPINGS ON GROUND OUTSIDE REAR BASEMENT DOOR. FRONT DOOR NOT SEALED TO BE RODENT PROOF, OPENING TO OUTSIDE AT BOTTOM OF DOOR. CRITICAL VIOTION. 7-38-020. MUST REMOVE RODENT DROPPINGS, ELIMINATE ROACHES, SEAL OUTER OPENINGS AND WASH AND SANITIZE SURFACES. COMPLY WITH ALL FOLLOWING ORDERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • UNLABELED FOOD CONTAINERS IN DISPLAY AREA. CONTAINERS MUST BE LABELED WITH FOOD NAME, INGREDIENTS AND SOURCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISPLAY AND STORAGE SHELVES NOT CLEAN 1ST FLOOR AND BASEMENT. INTERIOR OF BASEMENT REFRIGERATOR NOT CLEAN, FOOD DEBRIS. MUST CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN, LITTER, DEBRIS AND DROPPINGS ON FLOOR. MUST CLEAN FLOORS, SEAL HOLES/OPENINGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES AND OPENINGS IN WALLS AND CEILING. MUST SEAL ALL OPENINGS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR PREP/UTENSIL WASHING AREAS, TOILET ROOM AND BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL PERSONAL AND UNNECESSARY ITEMS FROM PREMISES. STORE ALL ELSE ELEVATED AND AWAY FROM WALLS TO ELIMINATE PEST HARBORAGE AND TO FACILITATE CLEANING.
  3. Réinspection de la plainte

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MICROWAVE OVEN IN KITCHEN WITH STAINS AND DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
  4. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.FOUND AND NOTED 50MICE DROPPINGS ON FLOORS ALONG WALLS,ON STORAGE SHELF BOTTOM, AT REAR STORAGE AREAS,AND IN THE BASEMENT.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO CLEAN ABOVE AFFECTED AREAS AND SANITIZE FOR REINSPECTION NEXT WEEK.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after INSTRUCTED TO INVERT UNTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING UTENSILS AND EQUIPMENTS ON PREMISES DUE TO RODENT ACTIVITY ON FACILITY NEEDS CLEANING AND SANITIZING:COOKINGPOTS AND PANS,PLATES AND BOWLS,PREP TABLES AND COUNTERS, STORAGE SHELVES, AND COOKING SPOONS. ALSO TOILET BOWL,HAND WASH SINK, EXPOSE HAND WASH SINK , 3COMP.SINK, AND MICROWAVE OVEN IN KITCHEN WITH STAINS AND DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND SANITIZE DEBRIS/DROPPINGS ON FLOORS IN REAR STORAGE AREAS ALONG WALLS AND IN BSMT. MUST ELEVATE FOOD PRODUCTS AND UTENTSILS SUCH AS POTS,PANS,ETC 6" OFF THE FLOORS THROUGHOUT AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE FUNCTIONABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABLE ARTICLES, AND UNNECESSARY CLUTTER AT REAR STORAGE AND IN BASEMENT THROUGHOUT TO REDUCE HARBORAGE FOR RODENTS.
  5. License Re-Inspection

    0 infraction

  6. License Re-Inspection

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • REMOVE UNLIDDED GROOT DUMPSTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION 428575 DATED 11.1.10.
  7. License

    14 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT OR COLD RUNNING WATER IN WASHROOM.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP, DISPOSABLE PAPER TOWELS FOR ALL HAND WASHING SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL OVER 1/4" GAPS UNDER BOTH FRONT AND REAR DOORS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE LID ON GROOT DUMPSTER OUTSIDE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH CERTIFICATE POSTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR UNDER HANDSINK ACROSS FROM FRONT DOOR. SEAL HERE AND THROUGHOUT PREMISES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALL ON RIGHT AND LEFT SIDES OF 3 COMPARTMENT SINK IN REAR AND THROUGHOUT PREMISES AS NEEDED. PROVIDE SCREENS FOR ALL WINDOWS. PROVIDE SHELVING AT LEAST 6" OFF THE FLOOR IN BASEMENT AND THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS THROUGHOUT ENTIRE 1ST FLOOR INCLUDING INSIDE OF REFRIGERATION UNITS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALLK SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK OR REMOVE THREAD TO AVOID HOSE USE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND METAL STEM THERMOMETER FOR FOOD SAFETY CHECKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. RUGS, TOYS, SHELVING ETC IN BASEMENT AND OUTSIDE UNDER GRATE AND REAR DOOR. CLEAN AND ORGANIZE. REMOVE UNEEDED ITEMS. STORE REMAINING ITEMS 6" OFF FLOOR.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas. POST NO SMOKING SIGN.