DUKE'S KENT STATION CHOWDER

240 W KENT STATION ST STE 101, KENT, WA 98032 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review23 juill. 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review22 oct. 2024

   0 infraction

4. Routine Inspection/Field Review9 avr. 2024

   0 infraction

5. Routine Inspection/Field Review15 nov. 2023

   0 infraction

6. Routine Inspection/Field Review15 mai 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review6 déc. 2022

   0 infraction

8. Routine Inspection/Field Review8 juin 2022

   0 infraction

9. Routine Inspection/Field Review1 juin 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review11 mars 2020

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field Review16 janv. 2020

    0 infraction

12. Consultation/Education - Field31 mai 2019

    0 infraction

13. Routine Inspection/Field Review29 mai 2019

    0 infraction

14. Consultation/Education - Field16 août 2018

    0 infraction

15. Routine Inspection/Field Review9 avr. 2018

    0 infraction

16. Consultation/Education - Field12 avr. 2017

    0 infraction

17. Consultation/Education - Field5 déc. 2016

    0 infraction

18. Routine Inspection/Field Review12 sept. 2016

    0 infraction

19. Routine Inspection/Field Review9 févr. 2016

    0 infraction

20. Routine Inspection/Field Review29 mai 2015

    0 infraction

21. Routine Inspection/Field Review12 déc. 2014

    0 infraction

22. Routine Inspection/Field Review29 mai 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Consultation/Education - Field19 févr. 2014

    0 infraction

24. Routine Inspection/Field Review19 oct. 2013

    0 infraction

25. Consultation/Education - Field18 juin 2013

    0 infraction

26. Routine Inspection/Field Review21 févr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field19 sept. 2012

    0 infraction

28. Routine Inspection/Field Review22 févr. 2012

    0 infraction

29. Consultation/Education - Field20 déc. 2011

    0 infraction

30. Routine Inspection/Field Review19 sept. 2011

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review8 mars 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field Review5 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review25 févr. 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
34. Consultation/Education - Field19 nov. 2009

    0 infraction

35. Routine Inspection/Field Review4 avr. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field30 mai 2008

    0 infraction

37. Routine Inspection/Field Review29 mars 2008

    0 infraction

38. Routine Inspection/Field Review24 nov. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
39. Consultation/Education - Field24 août 2007

    0 infraction

40. Routine Inspection/Field Review10 avr. 2007

    0 infraction

41. Routine Inspection/Field Review11 déc. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
42. Consultation/Education - Field2 août 2006

    0 infraction

43. Routine Inspection/Field Review12 avr. 2006

    0 infraction