RAM RESTAURANT & BREWERY

512 RAMSAY WAY 4-103, KENT, WA 98032 · Restaurant (Seating 151-250)

43 inspections

1. Routine Inspection/Field Review18 juill. 2025

   0 infraction

2. Routine Inspection/Field Review15 janv. 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review4 sept. 2024

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review27 mars 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
5. Return Inspection16 nov. 2023

   0 infraction

6. Consultation/Education - Field13 nov. 2023

   0 infraction

7. Routine Inspection/Field Review25 oct. 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review18 avr. 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field Review28 avr. 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field Review17 mai 2021

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review2 août 2019

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Consultation/Education - Field14 mars 2019

    0 infraction

13. Routine Inspection/Field Review17 déc. 2018

    0 infraction

14. Consultation/Education - Field25 oct. 2018

    0 infraction

15. Routine Inspection/Field Review15 nov. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field12 avr. 2017

    0 infraction

17. Routine Inspection/Field Review27 oct. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review10 juin 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return Inspection10 nov. 2015

    0 infraction

20. Routine Inspection/Field Review21 oct. 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Routine Inspection/Field Review19 juin 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review7 nov. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review20 mai 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field20 févr. 2014

    0 infraction

25. Return Inspection25 oct. 2013

    0 infraction

26. Routine Inspection/Field Review11 oct. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Return Inspection24 mai 2013

    0 infraction

28. Routine Inspection/Field Review24 mai 2013

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field Review10 déc. 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
31. Routine Inspection/Field Review7 juin 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review26 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review9 avr. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field19 nov. 2009

    0 infraction

35. Routine Inspection/Field Review4 avr. 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
36. Consultation/Education - Field30 mai 2008

    0 infraction

37. Routine Inspection/Field Review29 mars 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review4 déc. 2007

    2 infractions

    • Sewage, waste water properly disposed
      • BLUE
    • In-use utensils properly stored
      • BLUE
39. Consultation/Education - Field24 août 2007

    0 infraction

40. Routine Inspection/Field Review26 mars 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
41. Routine Inspection/Field Review6 nov. 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - Field31 juill. 2006

    0 infraction

43. Routine Inspection/Field Review3 avr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED