MAMA STORTINI'S

240 W KENT STATION ST STE 104, KENT, WA 98032 · Restaurant (Seating > 250)

34 inspections

1. Consultation/Education - Field29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review13 janv. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field Review12 sept. 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review7 mars 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review31 août 2023

   0 infraction

6. Routine Inspection/Field Review23 févr. 2023

   0 infraction

7. Routine Inspection/Field Review7 juill. 2022

   0 infraction

8. Routine Inspection/Field Review7 juill. 2021

   0 infraction

9. Routine Inspection/Field Review4 mars 2020

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review3 déc. 2019

    0 infraction

11. Consultation/Education - Field7 nov. 2019

    0 infraction

12. Consultation/Education - Field14 mars 2019

    0 infraction

13. Consultation/Education - Field16 août 2018

    0 infraction

14. Routine Inspection/Field Review12 févr. 2018

    0 infraction

15. Consultation/Education - Field18 déc. 2017

    0 infraction

16. Routine Inspection/Field Review27 juin 2017

    0 infraction

17. Consultation/Education - Field12 avr. 2017

    0 infraction

18. Routine Inspection/Field Review22 mars 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - Field29 nov. 2016

    0 infraction

20. Routine Inspection/Field Review24 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review1 mars 2016

    0 infraction

22. Consultation/Education - Field14 août 2015

    0 infraction

23. Routine Inspection/Field Review29 janv. 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field Review25 nov. 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review13 juin 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field26 févr. 2014

    0 infraction

27. Routine Inspection/Field Review19 oct. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review21 mai 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review30 déc. 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Return Inspection28 mars 2011

    0 infraction

31. Routine Inspection/Field Review9 mars 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field Review5 nov. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review7 avr. 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field Review6 nov. 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED