DUNKIN DONUTS

211 W ADAMS ST, CHICAGO, IL 60606 · Restaurant

16 inspections

1. Canvass18 févr. 2021

   0 infraction

2. Non-Inspection21 janv. 2021

   0 infraction

3. Réinspection de la plainte7 juin 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN FRONT PREP AREA AND REAR PREP DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND SINK IN FRONT PREP AREA PIPES NOT SEALED CORRECTLY LARGE GAP (LEAKING) MUST REPAIR AND SEAL GAP AND MAINTAIN.
4. Plainte31 mai 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN FRONT PREP AREA AND REAR PREP DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED STANDING(ODOR DIRTY) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND SINK IN FRONT PREP AREA PIPES NOT SEALED CORRECTLY LARGE GAP (WARE LEAKING) MUST REPAIR AND SEAL GAP AND MAINTAIN.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
5. Canvass Re-Inspection2 mai 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
6. Short Form Complaint25 avr. 2017

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • Found 15-20 small, black flies on walls above donut display case, and on wall in dining room next to stairs to front door. Must detail clean and sanitize these areas, and eliminate pest problem. Serious violation 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
7. Canvass9 mars 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Found upper doors on ice machine in disrepair. 2 doors will not stay shut, so they have been tapped shut. Must repair and maintain same.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Found opening in ceiling in kitchen area near prep cooler. Must repair or replace ceiling tile to prevent pest entry.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Found lights not shielded over the rear dry storage area near office. Must provide light shield, end caps or shatter proof bulbs. Must maintain same.
8. Canvass29 sept. 2016

   3 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOS MINOR VIOLATION STILL EXIST FROM LAST REPORT DATED 12-28-2015 REPORT #: 1607259. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.SERIOUS VIOLATION ISSUED 7-38-090
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS NEED CLEANING IN REAR BY WALK IN COOLER AND HAND SINK.MUST CLEAN/MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • : MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION
9. Canvass Re-Inspection28 déc. 2015

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST MAINTAIN FLOORS DRY UNDET THE 3-COMP SINK TO PREVENT PEST BREEDING. ALSO MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE MISSING CEILING TILES AT THE REAR HALLWAY ACROSS FROM THE SLOPE LEADING TO THE FRONT SERVICE AREA.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.
10. Canvass18 déc. 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION FOUND MORE THAN 25 SMALL LIVE FLIES SCATTERED THROUGHOUT PREMISES OF WALLS AND CEILINGS AT THE FRONT DOUGHNUTS HOLDING CASES, IN THE REAR STORAGE AREA AND IN THE CUSTOMER SITTING AREA ON THE WEST SIDE OF THE STORE. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL SERVICE PRIOR TO DEC. 25, 2015.SERIOUS CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL SERVICE COUNTER AREAS UNDER COFFEE MAKERS AND DRINK DISPENSERS TO REMOVE SPILLS AND DEBRI. ALSO MUST CLEAN SYRUP SPILLS FROM THE INTERIOR BOTTOM SHELF AT THE 1DR MILK COOLER IN THE FRONT AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY UNDET THE 3-COMP SINK TO PREVENT PEST BREEDING. ALSO MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CEILING TILES AT THE REAR HALLWAY ACROSS FROM THE SLOPE LEADING TO THE FRONT SERVICE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE ROUTINE INSPECTION.
11. Canvass7 août 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN COOLER, AND AREA OUTSIDE OF WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE/REPAIR DAMAGED CEILING TILES IN AREA OUTSIDE OF WASHROOMS AND WHERE NECESSARY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR AND AREA OUTSIDE OF WASHROOMS, ORGANIZE AND MAINTAIN AT ALL TIMES.
12. Canvass26 juill. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP AT THE REAR INTERIOR OF WALK IN FREEZER. MUST DEFROST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NEED DETAIL CLEANING AT THE FRONT SERVICE COUNTER TO REMOVE ORGANIC MATTER IN DRAINS. ALSO FLOORS NEED CLEAN UNDER SERVICE COUNTER ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND SERVICE COUNTER NEEDS CLEANING TO REMOVE RESIDUE.
13. Canvass13 juill. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING STOPPER AT MIDDLE OF THE 3-COMP. SINK, MUST PROVIDE. HEAVY ICE BUILD-UP ON THE SOUTHEAST CORNER FLOOR OF THE WALK-IN FREEZER, MUST REMOVE & FIX ANY LEAKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEN'S BATHROOM VENT IS DUSTY, MUST MAINTAIN CLEAN. THE SMALL CONTAINERS OF DONUT TOPPINGS(SPRINKLES) AT REAR STORAGE SHELF MUST BE KEPT CLEAN ALSO.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT 3-COMP. SINK & MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE.
14. Short Form Complaint4 mai 2011

    0 infraction

15. Canvass25 févr. 2011

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THEMOMETER BROKEN INSIDE WALK IN FREEZER AND MISSING INSIDE MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR COOLER AND FREEZER.
16. Canvass18 mars 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Water stained ceiling tiles in men's room &a long the self-service condiment area (front of the house), must be replaced; Any water leaks must be addressed.