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DUNKIN DONUTS

521 N STATE ST, CHICAGO, IL 60654 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER NOTED UNDER HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRORITY FOUNDATION . NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO EMPLOYEE HEALTH CLEAN UP POLICY PROCEEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
  4. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, HAM, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST POST ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
  5. Canvass

    0 infraction

  6. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE TUBE AND CONDUIT THRU-OUT THE PREMISES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A ONE COMPARTMENT PREP SINK BY THE DISH MACHINE.