ROCK BOTTOM RESTAURANT & BREWERY - RB GRILLE

1 W GRAND AVE, CHICAGO, IL 60654 · Restaurant

23 inspections

1. Toiles28 févr. 2022

   0 infraction

2. Toiles3 févr. 2022

   1 infraction

   • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
     • OBSERVED RODENT BAIT ON BASEMENT STAIRS AND IN 1ST FLOOR PREP AREA CONTAINED IN NOT COVERED, NOT TAMPER RESISTANT RED PLASTIC CONTAINERS. INSTRUCTED TO HAVE PEST CONTROL SERVICE SET UP AND MAINTAIN BAIT STATIONS. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
3. Toiles3 janv. 2020

   8 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN THE BAR ON THE WESTERN SIDE OF THE FIRST FLOOR AND AT BOTH BARS LOCATED IN THE 2ND FLOOR BANQUET AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A CUTTING BOARD NEAR PIZZA OVEN IN 1ST FLOOR PREP KITCHEN COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAKING WASHBOWL SINK IN 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED 2 TRASH RECEPTACLES IN 2ND FLOOR WOMEN'S TOILET ROOM MISSING COVERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING PANELS ABOVE THE ICE MACHINE LOCATED IN 2ND FLOOR BANQUET KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • REPEAT CORE VIOLATION. SEE VIOLATION #60.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION #2252479 ON 1/14/19 NOT CORRECTED: "NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN." INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
4. Toiles14 janv. 2019

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • MEAT SLICER NOT CLEAN AROUND BLADE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO OBTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED GRAY FILM BUILDUP. FOUNTAIN SODA DISPENSER NOT CLEAN INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • SEVERAL LIGHT FIXTURE IN KITCHEN MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
5. Plainte30 mars 2018

   5 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASHING COMPARTMENT, WHILE CYCLES RUNNING) AT TIME OF INSPECTION, WITHOUT ADEQUATELY SANITIZING. NOTED FINAL RINSE CYCLE AT 0 PPM CHLORINE. ALSO OBSERVED DISH MACHINE AT "GRAND" BAR IN USE (DISHES IN UNIT, WET AFTER RECENT CYCLE) BUT MACHINE TESTED AT 0 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED THAT CHEMICAL DISH MACHINES MUST PROVIDE PROPER SANITIZE CYCLE OF 50-100 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED FACILITY TO SANITIZE DISHES USING PROVIDED THREE COMPARTMENT SINKS UNTIL MACHINES REPAIRED. BOTH DISH MACHINES WERE REPAIRED DURING INSPECTION AND WERE TESTED AT 100 PPM CHLORINE DURING FINAL RINSE CYCLE. CRITICAL VIOLATION: 7-38-030
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • OBSERVED NO HOT WATER AT VARIOUS HANDSINKS THROUGHOUT FACILITY. AT SERVER'S SIDE HANDSINK, NOTED HOT WATER AT 41 DEGREES F. AT REAR PREP HAND SINK, NOTED HOT WATER AT 43 DEGREES F. AT 2ND FLOOR MEN'S AND WOMEN'S EMPLOYEE RESTROOMS, NOTED HOT WATER AT 46 DEGREES F. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT ALL TIMES AT 85 DEGREES F OR ABOVE. BY END OF INSPECTION, ALL FOOD PREP HAND SINKS WERE PROVIDING AT LEAST 85 DEGREES F. CRITICAL VIOLATION: 7-38-030
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DEBRIS ACCUMULATING BEHIND 2ND FLOOR ICE MACHINE. OBSERVED GRAYISH RESIDUE AND FOOD DEBRIS ACCUMULATING IN FLOOR DRAIN AT FAR END OF "GRAND" BAR. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED FLOOR AND COVING DAMAGED/MISSING AT 2ND FLOOR MEN'S EMPLOYEE RESTROOM, CREATING A LARGE GAP BETWEEN FLOOR AND WALL. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED EXHAUST FANS IN BOTH 2ND FLOOR EMPLOYEE RESTOOMS INOPERABLE. INSTRUCTED TO REPAIR. OBSERVED DUMP SINKS AT REAR END OF "GRAND" BAR CLOGGED AND FILLED WITH WASTEWATER FROM DUMPED DRINKS. INSTRUCTED TO UNCLOG THE SINKS. THE SINKS WERE UNCLOGGED DURING INSPECTION. OBSERVED DISH MACHINE DRAINING ONTO FLOOR AT REAR END OF "GRAND" BAR DURING RUN CYCLES. INSTRUCTED TO REPAIR THE MACHINE SO IT DRAINS PROPERLY. THE DRAIN PAN WAS REPAIRED DURING INSPECTION. OBSERVED GARBAGE DISPOSAL AT DISHROOM SPRAY SINK LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAK. OBSERVED SLOW FLOOR DRAIN BELOW "GRAND" BAR DISH MACHINE. INSTRUCTED TO UNCLOG.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO INSTRUCTED TO REMOVE CERTIFICATES OF ANY TERMINATED EMPLOYEES.
6. Plainte abrégée11 déc. 2017

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • SPORADIC AREAS OF BASEMENT'S FLOOR POOLING WATER, NO LEAKS NOTED NOR BACKING UP OF WASTE WATER. INSTRUCTED TO KEEP BASEMENT FLOOR DRY AS POSSIBLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS IN BASEMENT BREWERY ROOM IN POOR REPAIR, CHIPPED PAINT, ROUGH BRICKS AND AND UNFINISHED CEILING , INSTRUCTED TO PROVIDE A SMOOTH EASY TO CLEAN WALLS AND CEILING.
7. Réinspection des toiles2 nov. 2017

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN. OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN. AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAI
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHTS SHIELDS IN 2ND FLOOR KITCHEN IN DISREPAIR. ATTACH LIGHT SHIELDS AND MAINTAIN
8. Plainte8 sept. 2017

   7 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND FISH. CRITCAL VIOLATION 7-38-005 (A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER/COLD HOLD UNIT AT IMPROPER TEMPERATURE INCLUDING 20LBS OF CHICKEN AT 48.9F VALUED AT $50, 5 LBS OF CALAMARI AT 51.8F VALUED AT $25, AND 10 LBS OF FISH AT 51.1 VALUED AT $40 AND 2 LBS OF SLICED TOMATOES VALUED AT $3 AT 55.4F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED LIGHT SHEILD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHEILD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHTS SHEILDS IN 2ND FLOOR KITHCEN IN DISREPAIR. ATTACH LIGHT SHEILDS AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED NO THERMOMETERS WITHIN COOLERS ON COOKING LINE. INSTALL AND MAINTAIN WORKING THERMOMTERS AND MAINTAIN.
9. Plainte20 mars 2017

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND 2 BROKEN FRYER DOOR HANDLES AT THE MIDDLE FRYERS IN THE MAIN COOKING LINE. MUST REPAIR/REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND SLIGHT GRAYISH BUILD-UP AT THE INTERIOR PANEL AND AT THE 2 PLASTIC SLIDING DOORS OF THE LARGE ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST CLEAN AND SANITIZE. ALSO FOUND EXCESSIVE GREASE BUILD-UP AT THE INETRIOR OF ALL DEEP FRYERS LOCATED IN THE MAIN COOKING LINE. MUST CLEAN AND SANITIZE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FOUND BROKEN FLOOR TILES IN FRONT OF THE LARGE DISH MACHINE.MUST REPAIR SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND BROKEN/CRAKED AND MISSING WALL TILES AT THE WALL BETWEEN THE REAR EXIT DOOR AND THE LARGE DISH MACHINE.MUST REPLACE/REPAIR. FOUND DIRTY EXHAUST HOOD FILTERS AT THE MAIN COOKING LINE AREA WITH GREASE AND GRIME BUILD-UP. MUST CLEAN AND SANITIZE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • FOUND BROKEN LIGHT SHIELD COVERS ABOVE THE PIZZA PREP STATION AREA AND AT THE DISH ROOM CEILING. MUST REPAIR/REPLACE/PROVIDE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND A LEAKY PIPE UNDER THE GLASS WASHING MACHINE AT THE GRAND BAR. INSTRUCTED TO REPAIR.
10. Réinspection des toiles1 juin 2016

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
11. Toiles24 mai 2016

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE BASEMENT EMPLOYEE LOCKER AREA AND THE 1ST FLOOR REAR BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,EXTERIOR SURFACES OF DISHMACHINE,CUTTING BOARDS,BAR GUNS AT BARS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AND DRAINS THROUGHOUT THE PREP AREAS AND ROOF TOP BAR AND BARS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN PREPA AREAS AND ABOVE THE COOKING EQUIPMENTS AND MISSING LIGHT SHIELD IN THE DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
12. Réinspection de la plainte20 nov. 2015

    0 infraction

13. Plainte abrégée13 nov. 2015

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537783 DATED 5/7/15. #35- NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE. #38- NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
14. Réinspection de la plainte12 mai 2015

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK
15. Plainte abrégée7 mai 2015

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED SERVICE COOLER AT THE MAIN PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-CHICKEN 47.2F, HAMBURGER 46.9F, COLE SLAW 50.5F, FLAUTAS 47.4F, SALMON 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $36.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.
16. Toiles27 févr. 2015

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE MIDDLE COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND STARTED TO CLEAN THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE 2ND FLOOR KITCHEN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED CLEAN THE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT KITCHE PREP ON THE SECOND FLOORS AND FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.
17. Plainte23 avr. 2014

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURES OF 4 SERVICE COOLERS AT THE FOOD PREP AREA (1ST FLOOR) MAINTAINING IMPROPER TEMPERATURES OF 48.2F,45.4 AND 48.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 40F OR BELOW ARE ATTAINED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PREMISES HAS OTHER COOLERS AND WALK IN COOLER MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER BETWEEN 45F TO 56F AT THIS TIME OF INSPECTION. BEANS 53.4F,TOMATOES(SLICED) 44.1F,PEPPERONI 46.1F,TOMATOES SAUCE 45.3F,GUACAMOLE 52.6F,SALSA 51.8, SAUERKRAUT 45.5F,CORN BEEF 46.7F,FISH AND CHIPS 55.4F,CALAMARI 56.3F,CHICKEN 51.9F PASTA 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44LBS OF PRODUCTS WORTH $160.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURE LOGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE LOWER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVES AT THE FOOD PREP AREAS (1ST AND 2ND FLOORS) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INSIDE SODA GUN HOLDERS AT THE BARS ON THE FIRST FLOOR WITH LIGHT SLIMY SUBSTANCE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED CLEAN THE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS ON THE FIRST FLOOR AND SECOND FLOORS. ALSO CLEAN AND MAINTAIN DRAIN TO REMOVE DIRT DEBRIS: PREP AREA AND BARS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. ALSO NOTED FANS INSIDE WALK IN COOLER WITH DIRT AND DUST BUILD UP ON THE SECOND FLOOR. INSTRUCTED CLEAN AND MAINTAIN.
18. Toiles27 sept. 2013

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF,AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN,HAMBUGERS AND PORK. CITATION ISSUED #7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE POP SYRUP STATION IN THE BASEMENT TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS AND DRAIN IN THE FOLLOWING AREA TO REMOVE SPILLS AND/OR DEBRIS: PREP AREAS, BASEMENT STORAGE AROUND POP SYRUP STATION AND THE ROOF TOP BEER GARDEN UNDER THE HAND SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING OF FOOD SPLATTER IN THE MIXING PREP AREA. ALSO CLEAN FILTERS AND VENT COVERS TO REMOVE DUST AND FLOUR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED ON THE ROOF TOP BEER GARDEN A LEAK AT THE EXPOSE HAND SINK. ALSO NOTED ON THE 1st FLOOR THE MIDDLE SINK STOPPER IS BROKEN ON THE 3 COMP SINK. MUST REPAIR PLUMBING ISSUES.
19. Réinspection de la plainte5 juill. 2012

    0 infraction

20. Plainte27 juin 2012

    6 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • (7-38-005A) FOUND MILDEW/MOLD-LIKE BUILD-UP ON THE INTERIOR PANEL, SIDES & LEVER OF THE ICE MACHINE & THE ICE MACHINE CHUTE. ALL THESE SURFACES COME IN CONTACT WITH THE ICE, CAUSING CROSS-CONTAMINATION. INSTRUCTED TO CLEAN/SANITIZE THE MACHINE. (UNIT TAGGED)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) FOUND 8-LIVE ROACHES AROUND AN OUTLET ON THE WALL, BELOW A CORNER PREP TABLE ACROSS THE COOK'S LINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY & CLEAN/SANITIZE AFFECTED AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: INTERIOR FLOORS & LEDGES, DRIP PANS, FANGUARDS OF SMALL COOLERS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ANY CRACKS/CREVICES/VOIDS BETWEEN THE WALL & BASEBOARDS OR AROUND PIPES & OPEN OUTLETS MUST BE SEALED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAKS ON BOTTOM OF PIPES UNDER THE SERVER'S HANDSINK, UNDER THE DISHMACHINE, & UNDER THE 1-COMP. SINK AT COOK'S LINE, MUST BE FIXED.
21. Réinspection de la plainte29 sept. 2010

    0 infraction

22. Plainte22 sept. 2010

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MEAT WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.0 F AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. TICKET #HOOOO63333 11.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.5 F AND 50.3 F- BEEF BURGERS, LAMB, DRESSING, BATTER, SALSA, FISH, PEPPERONI, CALAMARI AND STEAKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT DRY STORAGE, BAR AND PICK UP STATION. MUST REMOVE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION, CITATION ISSUED. TICKET #H000063334 12.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING THROUGHOUT PREP/DISHWASH,BAR AND PICK UP STATION.
23. Toiles6 janv. 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in cooler rubber door gasket ripped underneath grill. Instructed manager to repair or replace damaged gaskets.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machines, accumilated food debris on lower side of dishmachine drainboards, food build up inside prep coolers door hindges/corners. Instructed manager to clean and maintain all unclean equipment and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must regrout all damaged floor tiles at 1st floor prep area and make floor smooth and easy to clean throughout 1st floor prep.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Observed unclean ceiling light covers at 1st floor prep and dishmachine room. Instructed manager to clean all unclean covers.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide light bulb cover inside food walk in cooler at 1st floor prep area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair all leaks at pipes and faucets at 1-compartment and 2-compartment sinks throughout.