DUNKIN DONUTS / BASKIN ROBBINS

1755 W ADDISON ST, CHICAGO, IL 60613 · Restaurant

21 inspections

1. Plainte6 mars 2026

   0 infraction

2. Inspection récente26 févr. 2025

   0 infraction

3. Réinspection de la plainte21 févr. 2025

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.
4. Plainte14 févr. 2025

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED ITEMS STORED ON THE FLOOR IN REAR FOOD STORAGE AREA. MUST STORE ITEMS OFF FLOOR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT PREP AREA. MUST REMOVE EXCESS ICE BUILD UP DETAIL CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT PREP AREAS. MUST CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604406 ON 10/10/2024. #36. OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATUR #53. OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #56. OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Toiles10 oct. 2024

   4 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATURE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP STORED IN UTILITY SINK BENEATH BUCKETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO HANG AND STORE MOPS IN BETWEEN USE TO ALLOW FOR DRYING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA.
6. Plainte30 juill. 2021

   5 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEE WHILE WEARING GLOVES, PERFORM THE FOLLOWING TASKS:- -CONSTANTLY TOUCHED THE HEADPHONES -USED THE PHONE -PULLED UP THEIR PANTS -TOUCHED THEIR NOSE TO ADJUST THE MASK -DUMPED TRASH INSIDE THE GARBAGE CAN -COLLECTED MONEY FROM CUSTOMERS AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO CHANGES GLOVES AND WASH THEIR HANDS BETWEEN TASKS, MOVE FROM ONE PREP AREA TO ANOTHER, OR TOUCH OBJECTS THAT COULD CONTAMINATE FOOD. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. MUST ALSO MAINTAIN DRY FLOORS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED HEAVY DUST ACCUMULATION THROUGHOUT THE VENTILATION FANS AT THE PREP AREAS AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
7. Réinspection des toiles22 sept. 2020

   0 infraction

8. Réinspection des toiles18 sept. 2020

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • BSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.
9. Toiles16 sept. 2020

   10 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED EMPLOYEE ITEMS INCLUDING COATS AND PURSES INTERMINGLED WITH DRY STORAGE. MUST STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED IN USE ICE CREAM SPATULAS STORED WITHIN DIPPER WELL THAT WAS NOT TURNED ON. WATER WAS UNCLEAN. MUST WASH, RINSE AND SANITIZE DIPPER WELLS AND SPATULAS AND KEEP DIPPER WELLS RUNNING WHEN IN OPERATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD UNDER UNDERNEATH HOT WATER HEATER. RAW WOOD IS PROHIBITED AND IS NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD NEEDS TO BE CLEANED IN DETAIL SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE. OBSERVED SPLITER FOR MOP CAN NOT BE PLACED AFTER THE VACUUM BREAKER. MUST REMOVE SPLITER OR INSTALL VACUUM BREAKER AFTER SPLITER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND DONUT CASES, UNDER AND BEHIND REFRIGERATORS UNDER AND BEHIND ALL DRY STORAGE SHELVING AND UNDER NAD BEHIND 3 COMPARTMENT SINKS. CLEAN IN DETAIL AND MAINTAIN. OBSERVED STANDING WATER IN FRONT OF MOP SINK AND HOT WATER HEATER. KEEP FLOOR IN A CLEAN AND DRY CONDITION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED NON WORKING REFRIGERATOR IN NORTH CORNER OF DONUT AREA. MUST REMOVE ALL NON WORKING EQUIPMENT AND MAINTAIN AREA FREE FROM CLUTTER.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS. VIOLATION #55 OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA. PRIORITY VIOLATION 7-42-090
10. Toiles31 déc. 2019

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DARK GROOVES IN CUTTING BOARDS AT BOTH THE DUNKIN DONUTS PREP AREA AND BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA.
11. Réinspection de la plainte19 oct. 2018

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK-IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -
12. Plainte11 oct. 2018

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-SANS POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. DOIT PROVIDER LA VIOLATION DE LA FONDATION PRIORITAIRE N°: 7-38-012(A) AUCUNE CITATION ÉLIMINÉE -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE,OBSERVED AN OPENED METAL SHELF WITH 10 DONUTS TRAYS STORED AT SAID SHELF,UNCOVERED AT FRONT SERVING AREA BEHIND THE FRONT COUNTER; WHEN MANGER MOVED THE SHELF APROX 15 TO 20 FLYING INSECT FLEW AWAY FROM TOP OF DONUTS AND SHELVES.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 VALUE 23 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROXIMATELY 10 TO 15 FLYING INSECTS AT OPENED DONUTS METAL CASE ; 20 FLYING INSECT AT WEST WALLS BY THE TWO WASHROOMS AND BY THE REACH-IN COOLER.10 FLYING INSECTS ON BOXES AT REAR STORAGE AREA, . 5 FLYING INSECTS ON SOUTH WALL ABOVE THREE COMPARTMENT SINK(FRONT AREA); FEW FLYING INSECTS FLYING AROUND THE FRONT AND REAR AREA. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT AND MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK0IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • -305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -
13. Réinspection de la plainte14 juill. 2017

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.
14. Plainte abrégée7 juill. 2017

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-17 INSPECTION # 1995544. VIOLATION 38. FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.
15. Toiles15 mars 2017

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED. MUST LABEL. (CAKE INGREDIENTS, SUGAR, ETC.)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICTE. MUST OBTAIN.
16. Toiles8 avr. 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT ON WALLS BEHIND 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.
17. Toiles24 juin 2014

    1 infraction

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND OPEN COFFEE FILTERS STORED ON TOP OF COFFEE MACHINE RIGHT SIDE UP. INSTRUCTED TO INVERT COFFEE FILTERS TO PROTECT FROM CONTAMINATION DURING STORAGE.
18. Toiles22 janv. 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER ALONG WALLBASE AND UNDER AND BEHIND ALL HEAVY EQUIPMENT FRONT AND BACK STORAGE AREA.REMOVE DIRT AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MISSING THERMOMETER AT DELI DISPLAY COOLER LOCATED BEHIND FRONT COUNTER. MUST PROVIDE
19. Plainte11 avr. 2012

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BUCKETS OF CREAM CHEESE AT 51-57F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $42. CRITICAL VIOLATION 7-38-005A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDSINK. MANAGER INSTALLED A NEW HAND SOAP DISPENSER AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKAST SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE NORTH SIDE OF THE COFFEE COUNTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS AROUND THE OVEN AND IN THE DRY STORAGE AREA. MUST REPAIR AND SEAL WALLS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING FAUCET FOR THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE BELOW COUNTER BEVERAGE COOLER AT THE DRIVE THRU STATION.
20. Plainte abrégée30 déc. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS
21. Toiles17 mars 2011

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,HANDLING MONEY AND WITHOUT WASHING HANDS, HOLDING PAPER CUP AND SCOOPED ICE BY PUTTING HANDS INSIDE THE ICE , IN ICE SCOOP,WHICH IS USED FOR HUMAN CONSUMPTION. ALSO OBSERVED ANOTHER EMPLOYEE TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS DIRTY KITCHEN EQUIPMENT,AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND MADE A SANDWHICH.INFORMATION GIVEN ON HANDS WASHING.CRITICAL VIOLATION:7-38-010(A) H000072092-13
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER IS PROVIDED AT TOP LOADER YOGURT MACHINE, UNABLE TO WASH RINSE AND SANITIZE UNIT.UNIT IS TAGGED"HELD FOR INSPECTION" DO NOT USE, CONTACT VIA FAX PUBLIC HEALTH WHEN HOT WATER IS PROVIDED.(FAX # 312-746-4240). CRITICAL VIOLATION:7-38-030 H000072092-13 MANAGER ON DUTY WAS ABLE TO PROVIDE HOT WATER TO UNIT,BY TURNING ON THE HOT WATER VALVE BEHIND THE UNIT(HOT WATER VALVE WAS TURNED OFF).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA AND ALONG THE FENCE(DEBRIS ON GROUND),ALSO REPLACE BROKEN THRESHOLD IN REAR EXIT DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS