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LOBA PASTRY + COFFEE

3600 N LINCOLN AVE, CHICAGO, IL 60613 · Restaurant

5 inspections

  1. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT COFFEE STATION AREA AND REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONN WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE FRONT COFFEE STATION AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED A FEW ITEMS STORED ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISX EMPLYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REFRIGERATION UNITS IN REAR PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
  2. Plainte

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EMPLOYEE USING THE FRONT PREP HANDWASHING SINK FOR RINSING FOOD UTENSILS. SINK NOT ACCESSIBLE FOR HAND WASHING. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO SANITIZER BEING USED IN SET UP 3 COMPARTMENT SINK WHILE DISHES ARE BEING WASHED IN THE WASH COMPARTMENT. 0 PPM QUATERNARY AND CHLORINE INSTRUCTED MANAGER TO COMPLETE SET UP PROCESS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED SOME INNER PORTIONS OF THE ICE MACHINE NOT CLEAN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED VARIOUS UNLABELED FOOD CONTAINERS IN REAR PREP AREA REFRIGERATOR AND ON SHELVES. INSTRUCTED TO LABEL WITH PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED OPEN BAG OF POTTING SOIL BEING STORED DIRECTLY NEXT TO CLEAN DISHES. INSTRUCTED TO REMOVE.
    • 40. PERSONAL CLEANLINESS
      • NOTED OWNER IN THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED EXPOSED UTENSILS STORED ON COUNTER TOP. INSTRUCTED MANAGER TO STORE COVERED OR INVERTED IN A STANDING CONTAINER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION 10. NOTED EMPLOYEE USING HAND WASHING SINK FOR UTENSILS, INSTRUCTED MANAGER TO INSTALL A ONE COMPARTMENT SINK IN THE FRONT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A DRAIN COVER/CAP FOR UNUSED DRAIN IN THE REAR PREP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NOTED PREVIOUS SUMMARY REPORT FROM REPORT #2575256 ON 5-2-23 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER TO POST SUMMARY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).CITATION ISSUED.
  3. License Re-Inspection

    0 infraction

  4. License

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED NO SNEEZE GUARD AT THE FRONT WHERE ESTABLISHMENT INTENDS TO DISPLAY PASTRIES. INSTRUCTED TO HAVE A SNEEZE GUARD AT THE FRONT DISPLAY AREA SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED NO GREASE TRAP ON PREMISE FOR THE 3 COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3 COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED THE BATHROOM DOOR AT THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
  5. License

    0 infraction