ST. ANDREW SCHOOL
1710 W ADDISON ST, CHICAGO, IL 60613 · School
17 inspections
- Canvass
0 infraction
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AVAILABLE AT ONLY HAND SINK IN KITCHEN/PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND WASHING SINK IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND WASHING SINK.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHIRLPOOL COOLER IN THE UPSTAIRS KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT TEMPERATURE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED BROKEN/LOOSE FAUCET OF 2 OUT OF 4 FAUCETS IN THE BOYS BATHROOM ON LOWER LEVEL OF THE GYM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL HAND FAUCETS IN GOOD REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED FEMALE BATHROOM ON LOWER LEVEL OF GYM TO NOT HAVE A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN ALL UNSEX AND FEMALE BATHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MOP STORED IN WET BUCKET BEHIND STANDING COOLER IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE MOPS TO ALLOW FOR ADEQUATE DRYING IN BETWEEN USE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 12/07/2023 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. REPORT FROM 2019 POSTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH A VALID, ORIGINAL FOOD SERVICE MANAGER CERTIFICATE PRESENT AND POSTED ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK AND QUESADILLA) HAS BEEN FOUND STORED, RECEIVED, AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE PRESENT AND POSTED AT ALL TIMES WHILE FOODS ARE BEING STORED, RECEIVED, PREPARED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE FOOD HANDLER'S TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SIGNAGE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO RECEPTACLE WITH LIDS IN THE WOMEN'S EMPLOYEE TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE SAID RECEPTACLES WITH LIDS AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
0 infraction
- Canvass
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED IMPROPER SPLASH GUARD INSTALLED AND SPLASH GUARD IN DISREPAIR IN BETWEEN HAND SINK AND 1 COMPARTMENT SINK. MAKE SURE SPLASH GUARD DOES NOT OBSTRUCT HAND SINK IN ANY WAY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST INSTALL A SPLASH GUARD BETWEEN THE PREP HAND SINK AND THE UTILITY MOP SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW DEVICE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED FLOOR DEBRIS INSIDE THE EXPOSED HAND SINK,ALSO AN EMPLOYEE WASHING MOP WITH A YELLOW BUCKET INSIDE THE SAID SINK.EXPOSED HAND SINK MUST BE USED ONLY FOR HAND WASHING INFORMATION GIVEN TO ENGINEER AND CERTIFIED MANAGER. CRITICAL VIOLATION:7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SAFETY STRIP AT NORTH STAIR CASE TO GO UP TO THE LUNCH ROOM ARE BROKEN(NOT SEALED).INSTRUCTED TO REPAIR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE OM WALL AT DAY CARE ROOM,ALSO SAME ROOM PEELING PAINT ON CEILING WALLS IN CLASS ROOM AND REAR AREA BY THE WASHROOM,INSTRUCTED TO REMOVE,RE-PAINT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACCE
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND EXTERIOR OF STEAM TABLES NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT BOILER AREAS. MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND CEILING OF BOY'S RESTROOM NOT CLEAN.(WET PAPER). MUST CLEAN AND SANITIZE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED BALLS OF TISSUE PAPER ON GIRLS WASHROOM(AT THE GYMNASIUM) CEILING MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- GIRLS WASHROOM (AT GYMNASIUM) HANDWASH BOWLS HOT/COLD WATER HANDLES WATER RUNNING TIME LESS THAN 15 SECONDS WHEN TURNED ON. INSTRUCTED MANAGER TO RECALIBRATE/REPLACE HANDWASH BOWLS HOT/COLD WATER HANDLES IN GIRLS WASHROOM, MUST HAVE RUNNING WATER FOR A MINIMAL OF 15 SECONDS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ENGINEER OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL ITEMS/ELEVATE ITEMS 6" OFF FLOOR AT SAID AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPAIR THE CHIPPED FLOOR TILE ON THE 3RD FLOOR MENS BATHROOM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR BROKEN HANDLE AT HAND WASH BOWL IN GIRLS RESTROOM IN FIRST FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR BROKEN WALL TILE ABOVE WATER FOUNTAIN LOCATED OUTSIDE BOYS SECOND FLOOR RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY URINAL IN BOYS RESTROOM LOCATED ON THE 2ND FLOOR IN THE MAIN SCHOOL BUILDING.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR BEHIND THE WALL IN SERVING / DINING AREA.DUST BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SWEEP THE FLOOR BEHIND THE WALL IN SERVING AREA,IN GYM(SECOND FLOOR),DUST AND OTHER DEBRIS BUILD-UP.CLEAN FLOOR AND ELEVATE ITEMS 6" OFF THE FLOOR,IN STORAGE OF EXTANTED DAY ROOM IN ANNEX BUILDING(BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BEHIND THE CABINET IN SERVING AREA MUST BE CLEANED, EXCESS DUST AND SPIDER WEBS BUILD-UP,BEHIND CABINETS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 20 SINGLE SERVING CREAM CHEESE AT TEMP OF 53F,STORED ON TOP THE TABLE OF SERVING AREA(GYM IS USED FOR LUNCH ROOM).PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED.NO VALUE GIVEN DUE TO MANANGER NOT KNOW THE COST.CRITICAL VIOLATION:7-38-005(A) HOOOO58993-18
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS IN PRE-K ROOM,IN DIFFERENT LOCATION OF THE CLASS ROOM(BETWEEN STOVE AND SHELF,INSIDE THE CABINET ACROSS THE 4 BURNER STOVE,BEHIND THE CABINET( NORTH WALL),AND THE NORTH-EAST CORNER),APPROX.20 DROPPINGS OR MORE.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO58993-18
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP THE FLOOR BEHIND THE WALL IN SERVING AREA,IN GYM(SECOND FLOOR),DUST AND OTHER DEBRIS BUILD-UP.CLEAN FLOOR AND ELEVATE ITEMS 6" OFF THE FLOOR,IN STORAGE OF EXTANTED DAY ROOM IN ANNEX BUILDING(BASEMENT).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE CABINET IN SERVING AREA MUST BE CLEANED, EXCESS DUST AND SPIDER WEBS BUILD-UP,BEHIND CABINETS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED 4 BURNER STOVE IN PRE-K ROOM WITHOUT VENTILATION PROVIDED,INSTRUCTED TO PROVIDE VENTILATION .
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE