DUNKIN DONUTS / BASKIN ROBBINS
4644 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant
10 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED, #29 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROVIDE. OVEN TAGGED AT THIS TIME, INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-42-090.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO MANAGER ON PREMISES WHEN PREMISES IS PREPARING AND SERVING FOOD, COFFEE 158*F, SANDWICHES, ICECREAM., INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SMALL COOLER INTERIOR ON THE BASKIN SIDE ANS REAR OVEN.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1465256 DATED 11/12/2015 #38 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROVIDE. SERIOUS VIOLATION 7-42-090. ALSO IN COMMENT MUST NOTIFIED DEPARTMENT OF VENTILATION TO INSPECT, AND OBTAIN DOCUMENTS FOR UNHOODED ELECTRIC OVEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SMALL COOLER INTERIOR ON THE BASKIN SIDE AND REAR OVEN.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND FRONT COUNTER NOT CLEAN BEHIND COFFEE MACHINES. MUST CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND ICE MACHINE, ICED COFFEE MACHINE, AND FROZEN COFFEE MACHNE MAKER WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES. MUST PROVIDE. FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD. MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in walk in cooler, rear storage areas not clean, need detailed cleaning(corners).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen area, and bathrooms not clean, need detailed cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHGO FOOD SERVICE MGR ON SITE, WITH A VALID CERTIFICATE POSTED, NOR PROOF OF ENROLLMENT FROM A CITY APPROVED COURSE, WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED I.E. EGG SANDWICH SAUSAGE,ETC., A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, SERIOUS CITATION ISSUED: 7-38-012
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE WALK-IN COOLER
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, RESTRICT STORING ON TOP OF FOOD PRODUCT OR EQUIPMENT
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage shelves under front counter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Adequate light not provided in rear storage room. Instructed to install more light.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided inside prep cooler. Instructed to provided thermometer conspicuous inside cooler.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Dish washing facilities not maintained or operated. While draining water at each compartment at a time in three compartment sink, water coming up from floor drain. Instructed to release drain slowly and have grease trap and drainline detail clean to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage shelves under front counter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Adequate light not provided in rear storage room. Instructed to install more light.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided inside prep cooler. Instructed to provided thermometer conspicuous inside cooler.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Ice scoop stored on top of ice machine. Instructed to store in a sanitize holder or container.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EG MILK, HOT SANDWICHES, EGGS, SAUSAGE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED, A FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010( B)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED DONUT DISPLAY CABINET (BOTTOM) IN POOR REPAIR WITH SHARP EDGES. INSTRUCTED TO FIX.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS MUST BE SHIELDED AT DONUT DISPLAY SHELVES OR PROVIDE SHATTER PROOFED LIGHT BULB.--------MUST REPLACE MISSING LIGHT SHIELD ABOVE DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED COUNTER TOP COOLATA MACHINE (NO WHEELS) WITHOUT HOT AND COLD RUNNING WATER PROVIDED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE THE SAID UNIT FOR PROPER WASHING, RINSING AND SANITIZING. COOLATA MACHINE TAGGED HELD FOR INSPECTION BY CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN HOT AND COLD RUNNING WATER PROVIDED, INSTRUCTED TO FAX A STATEMENT TO CDPH AT 312-746-4240 FOR TAG REMOVAL PRIOR TO USE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER INSIDE PREP COOLER AND INSIDE WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR STORAGE AREA IN NEED OF REORGANIZING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED