DUNKIN DONUTS/ BASKIN ROBINS

3401 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant

22 inspections

1. Réinspection de la plainte9 sept. 2021

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORANGE JUICE AT 47.7F, SAUSAGE AT 49.3F, AND AVOCADO SPREAD AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
2. Plainte7 sept. 2021

   9 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A BLACK, YELLOW AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 4 DRAWER PREP COOLER. OBSERVED EGGS AT 51.8F, CREAM CHEESE AT 53.4F, SAUSAGE AT 49.5F, CHEESE AT 46.2F, AND VEGGIE SAUSAGE AT 47.7F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE 4 DRAWER PREP COOLER WITH AN AIR TEMPERATURE OF 46F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SAUSAGE AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OVERFLOWING GARBAGE OVER THE TOPS OF BOTH GARBAGE DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTERS DO NOT OVERFLOW WITH GARBAGE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
3. Plainte abrégée25 sept. 2020

   8 infractions

   • 40. FONDS PERSONNELS
     • 2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12-CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13-MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 6-501.18-MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13-MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FRONT OF WALK IN FREEZER ENTRY DOOR
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11-MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • UPON ENTERING PREMISES, OBSERVED FOOD EMPLOYEE WEARING MASK BELOW CHIN WHILE TAKING CUSTOMERS' ORDER AT DRIVE THRU. ALSO OBSERVED THE FOOD EMPLOYEE PREPARING ORDER BY GRABBING DONUTS IN BAG WITHOUT PROPER FACE COVERING. INSTRUCTED MANAGER HE MUST TAKE THE FOLLOWING ADDITIONAL PUBLIC HEALTH MEASURES TO PROTECT THEIR EMPLOYEES, THEIR CUSTOMERS AND ALL OTHERS WHO COME INTO PHYSICAL CONTACT WITH THEIR OPERATIONS. ALL EMPLOYEES MUST WEAR A MASK THAT COVERS THEIR NOSE AND MOUTH. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. 7-28-060. CITATION ISSUED.
4. Plainte6 août 2020

   7 infractions

   • 40. FONDS PERSONNELS
     • OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS OF COOLING/FREEZING UNITS ESPECIALLY WALK IN FREEZER
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST CLEAN AND MAINTAIN CLEAN LADY'S WASHROOM PLUMBING FIXTURES
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST PROVIDE LIGHT SHIELD OVER LIGHT BULBS IN FOOD PREP AREA
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • PREVIOUS INSPECTION SUMMARY REPORT FROM 7-22-19,REPORT #2303448. NOT PUBLICLY POSTED ON SITE. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
5. Réinspection des toiles22 juill. 2019

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12-ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12- ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11- MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11- MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11- WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-204.11- VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN
6. Toiles9 juill. 2019

   9 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OUTSIDE DUMPSTER (TWO) BOTH WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN, REMOVE OVERFLOWING GARBAGE, CLOSE THE LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
7. Réinspection de la plainte31 mai 2018

   7 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK WHERE DONUTS ARE SERVED AND COOLATTA'S PREPARED. STAFF PROVIDED AT NOTIFICATION. CRITICAL VIOLATION 7-38-030.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE ICE CREAM WAS BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR RE-INSPECTION AND ARRIVED FIFTEEN MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST NOT STORE EMPLOYEE BICYCLES IN THE DRY FOOD STORAGE AREA.
8. Plainte23 mai 2018

   7 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NOT ACCESSIBLE, BEING BLOCKED BY LARGE DONUT HOLDING CART AND TWO DIRTY COOLATTA BLENDERS INSIDE THE HAND SINK. ALSO NOTED NO PAPER TOWELS AT THE ICE CREAM PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS AND SINKS MUST NEVER BE BLOCKED, OBSTRUCTED OR USED FOR COOLATTA PREPPING. MANAGER PROVIDES TOWELS AND MADE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED ICE FOR CONSUMPTION NOT PROTECTED FROM CONTAMINATION INSIDE THE ICE MACHINE. NOTED BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR WHERE ICE IS MADE AND WATER FOR ICE RUNNING DIRECTLY OVER THE SLIME. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE SLIME SUBSTANCE FROM THE INTERIOR OF THE ICE MACHINE INCLUDING THE ICE BIN. SERIOUS VIOLATION 7-38-005(A).
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, BEHIND THE ICE MACHINE, REAR TO GO CONTAINER AND DRY FOOD STORAGE, UNDER BULK COFFEE AND SUGAR STORAGE, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS SURROUNDING THE EGG AND SANDWICH COOKING EQUIPMENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.----ALL UNNECESSARY ITEMS THROUGHOUT ALL STORAGE AREAS IE: LARGE BAGS OF MORTAR, MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
9. Plainte abrégée29 juin 2017

   4 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES,SMOOTHIES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Toiles15 juin 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
11. Réinspection de la plainte17 mars 2016

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
12. Plainte15 mars 2016

    8 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP WATER CONTAINED BLACK FLOATING MATTER. OBSERVED BACK UP FROM FLOOR DRAIN ONTO MENS FLOOR WHEN MENS TOILET IS FLUSHED. BACK UP WATERWATER CONTAINED BLACK FLOATING MATTER. CRITICAL VIOLATION 7-38-030. THERE IS AN ADDITIONAL BATHROOM IN AN OFFICE IN THE REAR OF PREMISES IN GOOD WORKING ORDER. MANAGER INSTRUCTED TO HAVE SEWAGE LINES SERVICED AND TO USE THE OFFICE BATHROOM IN THE MEANTIME. ONCE THE TOILET LINES ARE REPAIRED MANAGER TO SANITIZED ALL SURFACES OF TOILET FACILITES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
13. Réinspection des toiles20 févr. 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining(Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).
14. Toiles5 févr. 2015

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed employee's not washing their hands while preparing foods(sandwiches, handling cooked eggs, deli meats, changing gloves, changing tasks)at time of inspection.Mgr instructed employee's to wash hands when changing gloves, handling foods, changing tasks. Citation issued 7-38-010(A) critical violation.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
15. Réinspection des toiles22 mai 2014

    0 infraction

16. Toiles8 avr. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE FIXTURE IN THE MIDDLE OF THE DONUTS HODLING BAGELS LAST BOTTON SHELF.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR LIGHT FIXTURE AT THE WALK-IN FREEZER. NOT IN WORKING ORDER AT THIS TIME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST THE TEMPERATURE VALVE AT THE LADIES RESTROOM HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COOLERS, AND REFRIGERATORS AT ALL TIMES. FOUND NO THERMOMETER AT THE COOLER BY THE DONUT DISPLAY CASES.
17. Réinspection des toiles10 juill. 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining(Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed)).
18. Toiles3 juill. 2013

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found/observed potentially hazardous foods not meeting temperature requirements of 40F or less in serving cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements are as follows:(Sausage at 52.7F, ham at 53.3F, cooked eggs at 48.7F, tuna salad at 48.3F, Chicken salad at 48.9F, hash browns at 43.7F)Citation issued Critical violation chapter 7-38-005(A). Mgmt discarded foods at once. Air temp of reach in cooler was at 41.9F at time of inspection, mgmt was advised to keep top cover closed to properly maintain product temperatures.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Found/observed garbage dumpsters overflowing with garbage at time of inspection. Serious citation issued, chapter 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear storage areas, under 3 compartment sink not clean, need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed).
19. Plainte abrégée26 oct. 2012

    1 infraction

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SERVING DONUTS)AND WITHOUT WASHING HANDS PICKED-UP A PLASTIC GLASS DIPPED INSIDE THE ICE BIN TO PICK UP ICE CUBES FOR HUMAN CONSUMPTION, HAND TOUCHING ICE,INSTEAD OF USING ICE SCOOP CONTAINER. SAME EMPLOYEE DID IT TWICE. OTHER FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE SUCH AS:GARBAGE CAN,KITCHEN EQUIPMENT,SCRATCHING HEAD AND HANDLING MONEY, THEN GOING BACK TO TOUCHING READY TO EAT FOOD DONUTS,SANDWICHES WITHOUT CHANGING GLOVES AND WASH HANDS IN BETWEEN .INFORMATION ON HAND WASHING GIVEN,ALSO UNFORMATTED TO WASH HANDS PRIOR TO PUT ON FOOD GLOVES EVERY TIME FOOD GLOVES IS CHANGED. CRITICAL VIOLATION: 7-38-010(A)
20. Consultation28 mars 2012

    0 infraction

21. Toiles21 mars 2012

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED MALE EMPLOYEE GETTING A GLOVE AND STARTED TO WEAR THE GOLVES WITHOUT WASHING HIS HANDS WHILE PREPARING SANDWICHES. AND ANOTHER TWO FEMALE EMPLOYEE WITHOUT WASHING THEIR HANDS AFTER HANDLING MONEY AND STARTS PREPARING THE SMOOTHEE AND SERVING CUSTOMER WITH DONUT AND COFFEE. CITATION ISSUED CRITICAL. INSTRUCTED MANAGER AND EMPLOYEES TO WASH THEIR HANDS BEFORE WEARING GLOVES AND AFTER REMOVING THE GLOVES. ALSO INSTRUCTED TO WASH THEIR HANDS AFTER HANDLING MONEY. AND AS OFTEN AS NECESSARY.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND NO PREVIOUS SUMMARY REPORT DATED 3/22/11 POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO THE CUSTOMER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE RACK SHELVINGS IN THE STORAGE AREA; AROUND THE WATER HEATER IN THE REAR EXIT DOOR; AND UNDER AND BEHIND ALL REACH IN AND PREP COOLERS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN THE CEILING VENT COVER INSIDE BOTH WASHROOM, WITH MINIMAL DUST BUILT UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR.
22. Toiles22 mars 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE ICE CREAM COOLER WITH HEAVY ICE BUILT UP. MUST PROVIDE LID FOR ALL GARBAGE CANS IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN IN DETAIL THE FLOOR UNDER THE MUFFIN OVEN AND UNDER THE ICE MACHINE AND MAINTAIN.