DUVALL GRILL

15602 MAIN ST NE, DUVALL, WA 98019 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review15 mai 2025

   0 infraction

2. Routine Inspection/Field Review26 juin 2024

   0 infraction

3. Routine Inspection/Field Review6 juin 2023

   0 infraction

4. Routine Inspection/Field Review21 juill. 2022

   0 infraction

5. Routine Inspection/Field Review9 déc. 2021

   0 infraction

6. Routine Inspection/Field Review14 févr. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review27 juin 2019

   0 infraction

8. Routine Inspection/Field Review20 févr. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field19 oct. 2018

   0 infraction

10. Routine Inspection/Field Review30 mai 2018

    0 infraction

11. Routine Inspection/Field Review18 janv. 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review15 sept. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review22 févr. 2017

    0 infraction

14. Routine Inspection/Field Review20 oct. 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field28 oct. 2015

    0 infraction

16. Routine Inspection/Field Review29 avr. 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review11 déc. 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review25 sept. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review4 avr. 2013

    0 infraction

20. Routine Inspection/Field Review13 déc. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 mai 2012

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field Review21 déc. 2011

    0 infraction

23. Return Inspection16 févr. 2011

    0 infraction

24. Consultation/Education - Field16 févr. 2011

    0 infraction

25. Routine Inspection/Field Review6 janv. 2011

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field Review5 mai 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field10 déc. 2009

    0 infraction

28. Routine Inspection/Field Review26 août 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field Review9 avr. 2008

    0 infraction

30. Routine Inspection/Field Review2 avr. 2008

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
31. Consultation/Education - Field5 sept. 2007

    0 infraction

32. Routine Inspection/Field Review12 avr. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review31 oct. 2006

    8 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
34. Consultation/Education - Field22 juill. 2006

    0 infraction