DUVALL TAVERN

15807 MAIN ST, DUVALL, WA 98019 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field Review14 nov. 2025

   0 infraction

2. Routine Inspection/Field Review3 mars 2025

   0 infraction

3. Routine Inspection/Field Review17 juill. 2024

   0 infraction

4. Routine Inspection/Field Review4 avr. 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review11 juill. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review9 déc. 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field Review14 févr. 2020

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field Review20 août 2019

   0 infraction

9. Routine Inspection/Field Review19 mars 2019

   0 infraction

10. Consultation/Education - Field21 nov. 2018

    0 infraction

11. Routine Inspection/Field Review27 juin 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field Review28 févr. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Return Inspection3 nov. 2017

    0 infraction

14. Routine Inspection/Field Review17 oct. 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review17 févr. 2017

    0 infraction

16. Routine Inspection/Field Review21 oct. 2016

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED