EBRU

15600 NE 8TH ST, Bellevue, WA 98008 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field Review13 mai 2025

   0 infraction

2. Routine Inspection/Field Review21 oct. 2024

   0 infraction

3. Routine Inspection/Field Review20 mai 2024

   0 infraction

4. Routine Inspection/Field Review14 nov. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - Field11 oct. 2022

   0 infraction

6. Consultation/Education - Field15 sept. 2022

   0 infraction

7. Routine Inspection/Field Review1 sept. 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review22 juill. 2021

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field Review27 janv. 2020

   0 infraction

10. Routine Inspection/Field Review18 juin 2019

    0 infraction

11. Consultation/Education - Field17 oct. 2018

    0 infraction

12. Routine Inspection/Field Review3 janv. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review17 avr. 2017

    0 infraction

14. Consultation/Education - Field30 mars 2017

    0 infraction

15. Routine Inspection/Field Review10 janv. 2017

    0 infraction

16. Consultation/Education - Field2 nov. 2016

    0 infraction

17. Routine Inspection/Field Review12 avr. 2016

    0 infraction

18. Routine Inspection/Field Review5 janv. 2016

    0 infraction

19. Consultation/Education - Field16 sept. 2015

    0 infraction

20. Routine Inspection/Field Review27 avr. 2015

    0 infraction

21. Routine Inspection/Field Review5 janv. 2015

    0 infraction

22. Routine Inspection/Field Review4 sept. 2014

    0 infraction

23. Consultation/Education - Field6 mars 2014

    0 infraction

24. Routine Inspection/Field Review6 janv. 2014

    0 infraction

25. Consultation/Education - Field23 avr. 2013

    0 infraction

26. Routine Inspection/Field Review11 janv. 2013

    0 infraction

27. Routine Inspection/Field Review11 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review6 févr. 2012

    0 infraction

29. Routine Inspection/Field Review14 oct. 2011

    0 infraction

30. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Routine Inspection/Field Review8 déc. 2010

    0 infraction

32. Routine Inspection/Field Review24 mars 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review14 déc. 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
34. Consultation/Education - Field14 août 2009

    0 infraction

35. Routine Inspection/Field Review7 avr. 2009

    0 infraction

36. Routine Inspection/Field Review2 déc. 2008

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review30 mai 2008

    0 infraction

38. Consultation/Education - Field23 janv. 2008

    0 infraction

39. Routine Inspection/Field Review20 sept. 2007

    0 infraction

40. Routine Inspection/Field Review1 mars 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review4 déc. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field17 oct. 2006

    0 infraction

43. Routine Inspection/Field Review16 mars 2006

    5 infractions

    • PIC certified by accredited program...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED