EDGEWATER HOTEL

2411 ALASKAN WAY, SEATTLE, WA 98121 · Restaurant (Seating > 250)

38 inspections

1. Routine Inspection/Field Review2 oct. 2025

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review26 févr. 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review17 janv. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review29 mars 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review1 févr. 2020

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review1 oct. 2019

   0 infraction

7. Routine Inspection/Field Review16 nov. 2018

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review22 nov. 2017

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review30 mars 2017

   0 infraction

10. Routine Inspection/Field Review20 déc. 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field27 sept. 2016

    0 infraction

12. Return Inspection16 déc. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review3 déc. 2015

    7 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field20 nov. 2014

    0 infraction

15. Routine Inspection/Field Review2 juin 2014

    0 infraction

16. Routine Inspection/Field Review9 avr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review24 nov. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Consultation/Education - Field30 sept. 2013

    0 infraction

19. Routine Inspection/Field Review16 nov. 2012

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field9 janv. 2012

    0 infraction

22. Routine Inspection/Field Review23 sept. 2011

    0 infraction

23. Consultation/Education - Field3 août 2011

    0 infraction

24. Routine Inspection/Field Review8 févr. 2011

    0 infraction

25. Routine Inspection/Field Review15 oct. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
26. Consultation/Education - Field18 mai 2010

    0 infraction

27. Routine Inspection/Field Review19 janv. 2010

    0 infraction

28. Consultation/Education - Field23 déc. 2009

    0 infraction

29. Routine Inspection/Field Review18 sept. 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Routine Inspection/Field Review21 avr. 2009

    0 infraction

31. Consultation/Education - Field30 déc. 2008

    0 infraction

32. Routine Inspection/Field Review11 sept. 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field Review9 avr. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field3 oct. 2007

    0 infraction

35. Routine Inspection/Field Review20 avr. 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
36. Consultation/Education - Field27 nov. 2006

    0 infraction

37. Routine Inspection/Field Review26 sept. 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review17 févr. 2006

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED