BELL HARBOR INT CONFERENCE CTR

2211 ALASKAN WAY, Seattle, WA 98121 · Restaurant (Seating 151-250)

54 inspections

1. Routine Inspection/Field Review31 juill. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review31 juill. 2025

   0 infraction

3. Routine Inspection/Field Review28 nov. 2023

   0 infraction

4. Routine Inspection/Field Review7 nov. 2023

   0 infraction

5. Routine Inspection/Field Review31 mars 2022

   0 infraction

6. Routine Inspection/Field Review31 mars 2022

   0 infraction

7. Routine Inspection/Field Review27 déc. 2019

   0 infraction

8. Routine Inspection/Field Review25 juill. 2019

   0 infraction

9. Routine Inspection/Field Review20 nov. 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - Field29 mars 2017

    0 infraction

11. Consultation/Education - Field29 mars 2017

    0 infraction

12. Routine Inspection/Field Review3 déc. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review3 déc. 2015

    0 infraction

14. Consultation/Education - Field4 nov. 2014

    0 infraction

15. Consultation/Education - Field4 nov. 2014

    0 infraction

16. Routine Inspection/Field Review18 mars 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review18 mars 2014

    0 infraction

18. Routine Inspection/Field Review11 sept. 2013

    0 infraction

19. Routine Inspection/Field Review11 sept. 2013

    0 infraction

20. Routine Inspection/Field Review5 déc. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field Review9 oct. 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review9 oct. 2012

    0 infraction

23. Consultation/Education - Field19 avr. 2012

    0 infraction

24. Routine Inspection/Field Review22 sept. 2011

    0 infraction

25. Consultation/Education - Field22 sept. 2011

    0 infraction

26. Routine Inspection/Field Review22 juill. 2011

    0 infraction

27. Consultation/Education - Field27 déc. 2010

    0 infraction

28. Consultation/Education - Field27 déc. 2010

    0 infraction

29. Routine Inspection/Field Review12 août 2010

    0 infraction

30. Routine Inspection/Field Review12 août 2010

    0 infraction

31. Routine Inspection/Field Review19 févr. 2010

    0 infraction

32. Routine Inspection/Field Review19 févr. 2010

    0 infraction

33. Consultation/Education - Field16 déc. 2009

    0 infraction

34. Consultation/Education - Field16 déc. 2009

    0 infraction

35. Routine Inspection/Field Review24 sept. 2009

    0 infraction

36. Routine Inspection/Field Review24 sept. 2009

    0 infraction

37. Routine Inspection/Field Review20 avr. 2009

    0 infraction

38. Routine Inspection/Field Review20 avr. 2009

    0 infraction

39. Consultation/Education - Field29 déc. 2008

    0 infraction

40. Consultation/Education - Field29 déc. 2008

    0 infraction

41. Routine Inspection/Field Review26 août 2008

    0 infraction

42. Routine Inspection/Field Review26 août 2008

    0 infraction

43. Routine Inspection/Field Review8 avr. 2008

    0 infraction

44. Routine Inspection/Field Review8 avr. 2008

    0 infraction

45. Consultation/Education - Field8 oct. 2007

    0 infraction

46. Consultation/Education - Field8 oct. 2007

    0 infraction

47. Routine Inspection/Field Review18 avr. 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
48. Routine Inspection/Field Review18 avr. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Consultation/Education - Field27 nov. 2006

    0 infraction

50. Consultation/Education - Field27 nov. 2006

    0 infraction

51. Routine Inspection/Field Review22 sept. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
52. Routine Inspection/Field Review22 sept. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
53. Routine Inspection/Field Review17 févr. 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
54. Routine Inspection/Field Review17 févr. 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED