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Edible Arrangements #761

3722 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CUT MELON STORED IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON THE PREMISES TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOODS SUCH AS SHAVED CHOCOLATE AND COCONUT MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST NOT USE SOILED CLOTH TOWEL TO DRY FRESH READY TO EAT STRAWBERRIES
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EXCESSIVE DUST/DIRTY IN THE FAR REAR CEILING FAN. MUST CLEAN AND MAINTAIN.
  3. Canvass Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT OR COLD WATER AVAILABLE FROM FAUCET NOZZLE HANDLES AT THE FOOD PREP HAND WASHING SINK. WATER TURNED OFF UNDER THE WASHBOWL AND MUST TURN ON/OFF FROM UNDER WASHBOWL TO OBTAIN WATER. INSTRUCTED TO REPAIR FAUCET TO PROVIDE HOT AND COLD RUNNING WATER FROM THE WASHBOWL FAUCET HANDLES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AVAILABLE AT EITHER THE FOOD PREP OR THE EMPLOYEE WASHROOM HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT EITHER OF THE FOOD PREP OR EMPLOYEE WASHROOM HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CUT MELON STORED IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON THE PREMISES TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOODS SUCH AS SHAVED CHOCOLATE AND COCONUT MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE IN THE LOG BOOK. MOST RECENT SERVICE REPORT FROM PEST CONTROL CO. DATED 3-31-16. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT AND MAINTAIN A MINIMUM OF TWO SERVICES PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST NOT USE SOILED CLOTH TOWEL TO DRY FRESH READY TO EAT STRAWBERRIES
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK THE SANITATION LEVEL FOR THE QUATERNARY SANITIZER BEING USED TO SANITIZE DISHES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EXCESSIVE DUST/DIRTY IN THE FAR REAR CEILING FAN. MUST CLEAN AND MAINTAIN. -
  4. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AVAILABLE AT EITHER THE FOOD PREP OR THE EMPLOYEE WASHROOM HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT OR COLD WATER AVAILABLE FROM FAUCET NOZZLE HANDLES AT THE FOOD PREP HAND WASHING SINK. WATER TURNED OFF UNDER THE WASHBOWL AND MUST TURN ON/OFF FROM UNDER WASHBOWL TO OBTAIN WATER. INSTRUCTED TO REPAIR FAUCET TO PROVIDE HOT AND COLD RUNNING WATER FROM THE WASHBOWL FAUCET HANDLES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT EITHER OF THE FOOD PREP OR EMPLOYEE WASHROOM HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CUT MELON STORED IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON THE PREMISES TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOODS SUCH AS SHAVED CHOCOLATE AND COCONUT MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE IN THE LOG BOOK. MOST RECENT SERVICE REPORT FROM PEST CONTROL CO. DATED 3-31-16. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT AND MAINTAIN A MINIMUM OF TWO SERVICES PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST NOT USE SOILED CLOTH TOWEL TO DRY FRESH READY TO EAT STRAWBERRIES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK THE SANITATION LEVEL FOR THE QUATERNARY SANITIZER BEING USED TO SANITIZE DISHES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE DUST/DIRTY IN THE FAR REAR CEILING FAN. MUST CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT OFFICE AREAS. MUST CLEAN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTHS NOT PROPERLY STORED ON WALK IN COOLER DOOR HANDLE. MUST RELOCATE.
  6. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DANAGED CEILING TILES IN REAR FOOD STORAGE AREA ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  7. Canvass

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND A PLASTIC CUP IN A CONTAINER OF GROUND COCUNUT USED TO DISPENSE READY TO EAT FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE STORED OUT OF FOOD OR IN A SEPERATE CONTAINER FOR ALL BULK- READY TO EAT FOODS.
  8. Canvass

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020. MANAGER IMMEDIATELY PUSHED GARBAGE INTO DUMPSTER.
  9. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR IN FURNACE AREA,DUST AND DEBRIS BUILD-UP