Edible Arrangements of South Chicago

2031 E 95TH ST, CHICAGO, IL 60617 · Restaurant

9 inspections

1. Toiles21 févr. 2020

   0 infraction

2. Toiles16 janv. 2020

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT FRUIT: SLICED MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER STAINED CEILING TILES ABOVE KITCHEN PREP TABLES. INSTRUCTED TO REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BURNED OUT LIGHT-BULB IN THE WASHROOM CEILING LIGHT UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
3. Toiles23 déc. 2019

   10 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MELON) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE UTILITY ROOM AND OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED IN THE DRY STORAGE ROOM AND IN THE CLOSET. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 40. FONDS PERSONNELS
     • 2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER IN THE CLOSET OF THE DRY STORAGE ROOM AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. Réinspection des toiles15 juill. 2016

   3 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO VALID CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS FRUITS. INSTRUCTED EMPLOYEE ONSITE THAT A CITY CERTIFIED MANAGER MUST BE ON SITE AT ALL TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANLDED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED WATER STAINED CEILING TILES ABOVE THE PREP TABLES IN THE REAR AND ONE IN THE FRONT SERVICE AREA. MUST REPLACE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED A LEAK UNDERNEATH THE HAND SINK IN THE TOILET ROOM AND A LEAK AT THE FAUCET OF THE 2nd 3 COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN PLUMBING.
5. Toiles8 juill. 2016

   3 infractions

   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • NO CHEMICAL TEST KIT ON SITE/PROVIDED FOR TESTING THE PROPER CHEMICAL LEVEL(PPM) AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED #7-38-030.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED WATER STAINED CEILING TILES ABOVE THE PREP TABLES IN THE REAR AND ONE IN THE FRONT SERVICE AREA. MUST REPLACE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED A LEAK UNDERNEATH THE HAND SINK IN THE TOILET ROOM AND A LEAK AT THE FAUCET OF THE 2nd 3 COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN PLUMBING.
6. Toiles8 juin 2015

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE RUST FROM THE GREASE TRAPS AT 3 COMPARTMENT SINKS
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN THE FLOORS IN REAR OF PREMISES AND IN PREP AREA ,ALONG WALL BASE AND CORNERS
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPLACE STAINED CEILING TILES IN THE PREP AREA
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE CLUTTER FROM UNDERNEATH PREP TABLE,TP PREVENT RODENT HARBRAGE
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
7. Toiles8 nov. 2013

   3 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED FOOD HANDLER USING POOR HYIGENIC PRECTICES DURING INSPECTION. OBSERVED FOOD HANDLER ANSERING TELEPHONE,PUTTING GARBAGE LINER INSIDE WASTE CAN,HANDLING WASTE CAN TO PUT PEELING IN FROM FRUIT.FOOD HANDLER THEN PUT GLOVES ON TO START PREPING CANTALOPE,AND CUTTING MELON WITH HANDS.NOT WASHING HANDS BEFORE HANDLING READY TO EAT FOODS. PHONE RANGED AGAIN WHILE FOOD HANDLER WAS CUTTING UP FRUIT AND FOOD HANLER ANSWERED TELEPHONE ,CAME BACK TO PREP AREA TO CUT UP FRUIT WITHOUT WASHING HANDS FIRST.INSTRUCTED FOOD HANDLER TO WASH HANDS,AND MUST WASH HANDS BETWEEN TASK AND BEFORE PUTTING GLOVES ON,CDI .CRITICAL CITATION ISSUED
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS INSIDE WALK IN COOLER NOT CLEANMUST CLEAN DEBRIS/MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPLACE SOILED/STAIN CEILING TILE IN PREP AREA.
8. Toiles1 oct. 2012

   3 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • FOUND CUT MELON(CANTALOUPE,HONEYDEW),MAINTAINED AT IMPROPER TEMPERATURES (53F/54F)INSIDE WALK IN COOLER.INSTRUCTED TO MAINTAIN AT 40F OR BELOW. MANAGER DISCARDED FOOD,APPROX 10LBS-COST $50.00 CRITICAL CITATION ISSUED
   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#21-NO CERTIFIED MANAGER ON PREMISES AT TIME OF INSPECTION.MANAGER ARRIVED AFTER BEING CALLED AT 4:20PM.CRITICAL CITATION ISSUED.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN FLOORS OF DEBRIS IN MOP SINK ROOM
9. Toiles10 févr. 2011

   4 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER /CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE ADDITIONAL MANAGERS. ADDITIONAL LEGAL ACTION MAY BE TAKEN NEXT INSPECTION IF NO MANAGER WITH CITY OF CHICAGO CERTIFICATE FOR SANITIATION IS ON PREMISES. SUPERVISOR NOTIFIED, CITATION ISSUE HOOOO71086 15.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN INSTRUCTED TO CLEAN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED ONE CEILING TILE WATER DAMAGED OVER PREP TABLE INSTRUCTED TO REPLACE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER OF CARDBOARD BOXES AT REAR OF STORE INSTRUCTED TO REMOVE.