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EDWARD COLES ELEMENTARY

8441 S YATES AVE, CHICAGO, IL 60617 · School

Résumé des inspections

EDWARD COLES ELEMENTARY a été inspecté 27 fois par Chicago Department of Public Health depuis le 18 mars 2010. La dernière inspection, le 6 février 2026, a relevé 1 infraction.

Aucune des 27 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 21 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 février 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 25 avril 2011. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 22 fois dans 17 inspections distinctes, la plus récente le 21 février 2023. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT DEBRIS ON THE PAN THAT IS UNDER THE WALK IN COOLER CONDENSER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
  2. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HAND WASHING SINK IN STAFF BATHROOM SLOW DRAINING AT THIS TIME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING CAP ON HOT WATER FAUCET OF LEFT SINK IN BOYS FIRST FLOOR WASHROOM(SOUTH) IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING CAP ON HOT WATER FAUCET OF LEFT SINK IN BOYS FIRST FLOOR WASHROOM(SOUTH) IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2616095 ON 4-21-25:10-OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM (124.1F) INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM (124.1F) INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING, MISSING HOT WATER FAUCET IN FIRST FLOOR TEACHER LOUNGE IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON RIGHT BOTTOM CORNER OF LEFT DOOR AT KITCHEN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREPVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING CAP ON HOT WATER FAUCET OF LEFT SINK IN BOYS FIRST FLOOR WASHROOM(SOUTH) IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON LEFT SIDE OF RIGHT DOOR NEAR KITCHEN ENTRANCE. 1/4" GAP ON LEFT CORNER OF LEFT DOOR NEAR AUDITORIUM IN MAIN BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTE OPENINGS ON DOORS TO PREVENT PEST ENTRY.
  6. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 172.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (53.6F) AT HAND WASHING SINK IN PRE-K WASHROOM 136. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON LEFT SIDE OF RIGHT DOOR NEAR KITCHEN ENTRANCE. 1/4" GAP ON LEFT CORNER OF LEFT DOOR NEAR AUDITORIUM IN MAIN BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTE OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND SHELVING UNIT, FILE CABINET, BULK CONTAINERS AND REFRIGERATOR IN TEACHER LOUNGE IN MAIN BUILDING, OVER 20 MICE DROPPING SCATTERED ON FLOOR ALONG WALL UNDER ELECTRICAL PANEL IN CORNER BETWEEN SHELVING UNIT AND HOT HOLDING UNIT, ON BOX OF SINGLE SERVICE LIDS IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENT OF REFRIGERATOR IN TEACHER LOUNGE IN MODUALR BUILDING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN KITCHEN. OBSERVED NO HOT WATER AT LEFT SINK IN GIRL'S MODULAR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2671473 ON 2-21-23:53-MUST PROVIDE LIDS ON GARBAGE CANS IN MAIN & ANNEX GIRL'S AND STAFF WOMEN'S TOILET ROOMS. PRIORITY FOUNDATION 7-42-090
  7. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGN IN 1ST & 2ND FL. FL. BOY'S & GIRL'S IN MAIN. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT KITCHEN STAFF TOILET ROOM HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN MAIN & ANNEX GIRL'S AND STAFF WOMEN'S TOILET ROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 131 CLOSET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE DAMAGED FLOOR TILES, WALL BASES ,STAINED CEILING TILES IN KITCHEN,LUNCHROOM,STORAGE AREAS.HOLE IN LOWER WALL NEAR WALK IN COOLER MOTOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 131 CLOSET
  8. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SIGN IN 1ST & 2ND FL. FL. BOY'S & GIRL'S IN MAIN. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT KITCHEN STAFF TOILET ROOM HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN MAIN & ANNEX GIRL'S AND STAFF WOMEN'S TOILET ROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Inspector Comments: MUST PROVIDE A GARBAGE CAN AT HAND SINK ON SERVING LINE FOR DISPOSABLE TOWELS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 131 CLOSET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES ,STAINED CEILING TILES IN KITCHEN,LUNCHROOM,STORAGE AREAS.HOLE IN LOWER WALL NEAR WALK IN COOLER MOTOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2559275 6/14/22 NOT CORRECTED #55- OBSERVED CRACKED AND MISSING FLOOR TILES IN KITCHEN AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CRACKED FLOORS AND MAINTAIN. #56-OBSERVED WATER STAINED LIGHT SHIELD OVER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN 1ST FL. BOY'S IN ANNEX.1ST & 2ND FL. FL. BOY'S & GIRL'S IN MAIN. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE MICE DROPPINGS ON LOWER SHELF AT SERVING LINE,ON FLOOR UNDER RACK OUTSIDE OF DRY FOOD STORAGE AREA,ON FLOOR ALONG WALL BASES IN PAPER GOODS STORAGE AREA,KITCHEN STAFF TOILET ROOM-ON FLOOR NEXT TO MIRROR.PRE-K 131 ON FLOOR ALONG WALL BASES AND IN BETWEEN ARTICLES IN LIBRARY,COMPUTER,LISTENING AND CLOSET AREAS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS SUCH AS MAIN BUILDING 1ST FL. GIRL'S - 84.2F-84.7F,1ST FL. BOY'S -80.4F-83.4F. 2ND FL. BOY'S 83.0F-83.4F.2ND FL. GIRL'S -83.5F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT KITCHEN STAFF TOILET ROOM HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS ON GARBAGE CANS IN MAIN & ANNEX GIRL'S AND STAFF WOMEN'S TOILET ROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST PROVIDE A GARBAGE CAN AT HAND SINK ON SERVING LINE FOR DISPOSABLE TOWELS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES ,STAINED CEILING TILES IN KITCHEN,LUNCHROOM,STORAGE AREAS.HOLE IN LOWER WALL NEAR WALK IN COOLER MOTOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 131 CLOSET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM WALL VENTS IN LUNCH ROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2559275 6/14/22 NOT CORRECTED #55- OBSERVED CRACKED AND MISSING FLOOR TILES IN KITCHEN AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CRACKED FLOORS AND MAINTAIN. #56-OBSERVED WATER STAINED LIGHT SHIELD OVER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  10. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND MISSING FLOOR TILES IN KITCHEN AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CRACKED FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED WATER STAINED LIGHT SHIELD OVER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER IN KITCHEN STAFF TOILET ROOM AT 123.7F. INSTRUCTED MANAGER THAT HOT WATER MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5-10 RODENT DROPPINGS STUCK ON THE WALL NEAR CEILING ABOVE PREP TABLE AND ON FLOOR BEHIND COOKING EQUIPMENT. AN EMPLOYEE VACUUMED DROPPINGS DURING INSPECTION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS IN DRY STORAGE AREAS AND ALONG PERIMETER OF WALLS IN KITCHEN AREA.INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE. SOME CLEANING WAS DONE DURING INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAIN AT HAND SINK IN KITCHEN STAFF TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOLD-LIKE SUBSTANCE AND DIRT BUILD UP ON WALLS IN KITCHEN BEHIND COOKING EQUIPMENT AND BEHIND WALK IN FREEZER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND MISSING FLOOR TILES IN KITCHEN AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CRACKED FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED WATER STAINED LIGHT SHIELD OVER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANEL NEAR THE DRY STORAGE ROOM WATER STAINED CEILING TILES IN THE FOOD PREP AREA NEAR THE HOT HOLDING UNIT AND REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
  13. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE BOYS TOLIET ROOM ON THE 2ND FLOOR NOT MAINTAINED WITH HOT WATER: INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. ALL HAND SINKS MUST BE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE MIDDLE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOLIET ROOMS ON THE 1ST AND 2ND FLOOR IN THE TEACHERS LOUNGE. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANEL NEAR THE DRY STORAGE ROOM WATER STAINED CEILING TILES IN THE FOOD PREP AREA NEAR THE HOT HOLDING UNIT AND REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS IN BOTH BOYS TOLIET ROOM ON THE 1ST AND 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
  14. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING/DAMAGED COVING ALONG WALLS IN PREP AND SERVING AREAS, STAINED CEILING TILES IN PREP, STORAGE, SERVING AND LOUNGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN WALL BEHIND RADIATOR IN COMPUTER ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  15. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE 76.5F-84.8F AT HAND WASHING SINKS IN FIRST AND SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE AT 140F OVER MAXIMUM OF 120F IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN TEACHERS LOUNGE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DRY FOOD STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN SERVING AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN PREP AREA, 3 MICE DROPPINGS ON FLOOR TILES ON SHELVING UNIT IN COMPUTER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF AND GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING/DAMAGED COVING ALONG WALLS IN PREP AND SERVING AREAS, STAINED CEILING TILES IN PREP, STORAGE, SERVING AND LOUNGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN WALL BEHIND RADIATOR IN COMPUTER ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SECOND FLOOR MDF ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  16. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED INADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINKS AT THE TWO FRONT SERVING LINES. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE SERVING LINES. PRIORITY FOUNDATION 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES LOCATED INSIDE OF THE GIRL'S TOILET ROOM, FOOD EMPLOYEE TOILET ROOM AND TEACHER'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS BEHIND THE COOKING EQUIPMENT INSIDE OF THE FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE, PEELING PAINT ON THE WALLS INSIDE OF CLASSROOMS #302, #304 AND WALLS NOT ATTACHED INSIDE OF THE TOILET ROOM LOCATED IN THE MOBILE BUILDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED COVING NOT ATTACHED IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM OF THE MOBILE BUILDING. INSTRUCTED TO MAKE SURFACE TIGHT FITTING
  17. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED INADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE TOILET ROOM HAND WASHING SINKS LOCATED IN THE BOY'S 1ST FLOOR TOILET ROOM IN THE MAIN BUILDING, ON THE 2ND FLOOR GIRLS TOILET ROOM. TEMPERATURES IN THE TOILET ROOM HAND WASHING SINKS RANGED FROM 89F-91F DURING THE INSPECTION. INSTRUCTED TO INCREASE HOT WATER TEMPERATURE TO AT LEAST 100F AT ALL SAID HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINKS AT THE TWO FRONT SERVING LINES. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE SERVING LINES. PRIORITY FOUNDATION 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE PRE-K CLASSROOM 302 AND ABOUT 10 RODENT DROPPINGS LOCATED IN THE 2ND FLOOR UTILITY ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED CRACKED TOILET SEAT LOCATED IN THE 2ND FLOOR GIRLS TOILET ROOM. INSTRUCTED TO REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES LOCATED INSIDE OF THE GIRL'S TOILET ROOM, FOOD EMPLOYEE TOILET ROOM AND TEACHER'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-203.12 OBSERVED 2ND FLOOR BOY'S TOILET ROOM OUT OF ORDER. INSTRUCTED TO REPAIR SO THAT THE 2ND FLOOR'S BOY'S TOILET ROOM IS IN WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS BEHIND THE COOKING EQUIPMENT INSIDE OF THE FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE, PEELING PAINT ON THE WALLS INSIDE OF CLASSROOMS #302, #304 AND WALLS NOT ATTACHED INSIDE OF THE TOILET ROOM LOCATED IN THE MOBILE BUILDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED COVING NOT ATTACHED IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM OF THE MOBILE BUILDING. INSTRUCTED TO MAKE SURFACE TIGHT FITTING.
  18. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE GASKETS OF THE LEFT AND MIDDLE DOORS OF THE THREE DOOR REFRIGERATION UNIT IN POOR REPAIR IN THE KITCHEN; REPAIR OR REPLACE GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND PEELING PAINT ON THE WALL AND CEILING OF THE BOYS WASHROOM ON THE FIRST FLOOR OF THE MAIN BUILDING; REMOVE PEELING PAINT AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO RUNNING WATER AT ONE HAND SINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR OF THE MAIN BUILDING; RESTORE RUNNING WATER TO SINK (TWO SINKS IN WASHROOM). FOUND A CLOGGED TOILET IN THE BOYS WASHROOM ON THE SECOND FLOOR; UNCLOG TOILET. (CDI---CORRECTED DURING INSPECTION).
  19. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE A VALID SANITATION CERTIFICATE,SERIOUS VIOLATION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINER IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE METAL SHELVES IN THE STORAGE ROOMS,INSTRUCTED TO REMOVE RUST
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE 1 STAINED CEILING TILE IN THE FOOD PREP AREA,INSTRUCTED TO REPLACE CEILING TILE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT BULBS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO PROVIDE
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SPILLS INSIDE THE REACH IN MILK COOLERS IN THE LUNCH ROOM. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER AND DRY STORAGE ROOM. MUST CLEAN UNDER SHELVING, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE BETTER LIGHTING IN STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKS AT THE BASE OF THE FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  21. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOOD CONTAINERS IN THE KITCHEN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE KITCHEN AREA NEAR GENERATOR AND BEHIND WALK-IN COOLERS ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE(1) STAINED CEILING TILE IN THE KITCHEN AREA AND CLEAN THE VENT INSIDE THE EMPLOYEES WASHROOM AT KITCHEN AREA AND REMOVE CHIP PAINT ON WALL INSIDE THE JANITORS CLOSET IN THE MAIN BUILDING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHTING INSIDE THE STORAGE CLOSET WHERE DRY STORAGE/PAPER GOODS ARE STORED
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE RACKS IN ALL STORAGE ROOMS IN KITCHEN AREA. REMOVE CONTACT PAPER FROM SHELVES IN PRE-K CLASSROOM AND PAINT RUSTY SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE DIRT AND DEBRIS FROM ALL FLOORS IN THE FOLLOWING AREAS: IN DINING ROOM, IN STORAGE ROOMS IN KITCHEN AREA, IN JANITOR'S CLOSETS, AND IN STORAGE AREAS IN BOILER ROOM BUILDING. PAINT RUSTY FLOOR PLATES GREASE TRAP COVERS) IN KITCHEN AREA. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT KITCHEN AND DINING ROOM AREAS. UNCLOG FLOOR DRAIN IN REAR SECTION OF BOILER ROOM WHERE WHERE FIRE ALARM SYSTEM IS LOCATED, ALSO NEED TO ADD ADDITIONAL PIPING TO PIPE ON FLOOR SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN(PUDDLE OF WATER ON FLOOR NOTED).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL LOOSE WALL COVE IN KITCHEN AND DINING ROOM AREAS. REMOVE CHIPPING PAINT FROM WALLS IN STUDENT WASHROOMS IN MAIN BUILDING AND RE-PAINT AREAS. SEAL HOLES IN CORNERS IN STUDENT WASHROOMS IN MAIN BUILDING. REPLACE ALL STAINED CEILING TILES IN PRE-K CLASSROOM, IN DINING ROOM, IN KITCHEN AND STORAGE AREAS, IN HALLWAYS AND THROUGHOUT WHERE NEEDED. PAINT RUSTY METAL PLATE ATTACHED TO WALL BEHIND COOKING EQUIPMENT IN KITCHEN AREA. REMOVE CHIPPING PAINT FROM WALLS IN DINING ROOM BY EXIT DOOR WHERE FIRE ALARM IS LOCATED AND RE-PAINT AREAS. CLEAN LIGHT SHIELDS IN STUDENT WASHROOMS IN MAIN BUILDING AND WHERE NEEDED. REPAIR ALL HOLES AND OPENINGS IN WALLS IN DINING ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORAGE CLOSET INSIDE PRE-K CLASSROOM EXCESSIVELY CLUTTERED. MUST STORE ALL ARTICLES 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS SO ALL SECTIONS OF ROOM CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY. GYM ROOM STORAGE AREA CLUTTERED, MUST BE BETTER ORGANIZE AND KEEP ALL ARTICLES 6 INCHES OFF FLOOR. STORAGE AREAS IN BOILER ROOM BUILDING NEED ORGANIZING, ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS SO THAT ALL AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY.
  23. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SOILED CEILING TILES IN LUNCHROOM PREP AREA AND PRE-K WASHROOM.MUST REPLACE THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION FANS NOT WORKING IN MOBILE WASHROOMS,BOYS/GIRLS.MUST REPAIR.(304)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTERED CLASS ROOM USED FOR KINDERGARDEN ROOM 302/MOBILE STORAGE.MUST ORGANIZE STORAGE ALL OFF FLOOR AREAS.
  24. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOILED CEILING TILE IN PRE-K WASHROOM.MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLES IN POOR REPAIR (HARD TO STAY OPEN0 IN LUNCHROOM STAFF WASHROOM.MUST REPAIR OR REPLACE.
  25. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.KITCHEN LIGHT SHIELDS NEED CLEANING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K CLASS NEEDS A THERMOMETER IN CLASS ROOM COOLER.
  26. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN FLOOR TILE IN FRONT 1-COMP. SINK IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE MOLD FROM PREP/STORAGE WALLS AND WHEREVER NEEDED. MUST MAINTAIN.
  27. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER PER CITY CODE AT THE BOYS/GIRLS (44.4-48.6) AND NO RUNNING WATER AT THE RIGHT WASHBOWL (GIRLS)FIRST FLOOR TOILET ROOMS. MUST PROVIDE AND MAINTAIN HOT/RUNNING WATER TO SINKS. CITATION #60265-12
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS WRITTEN ON 10-20-09, REPORT #161755 NOT CORRECTED/MAINTAINED. MUST CORRECT: #32/1 MUST RECAULK AROUND THE WASHBOWLS IN THE GIRLS/BOYS TOILET ROOM. #35/1 MUST SEAL OPENINGS IN THE CEILING IN THE MOPSINK ROOM BY CAFETERIA. #38/1 MUST PROVIDE RUNNING WATER TO THE WATER FOUNTAIN IN THE CAFETERIA AREA AND FIX HAND DRYER (LEFT) IN GIRL'S 1ST FL. TOILET ROOM.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILE IN FRONT 1-COMP. SINK IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE MOLD FROM PREP/STORAGE WALLS AND WHEREVER NEEDED. MUST MAINTAIN.

Établissements inspectés à proximité

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