EDWARDO'S NATURAL PIZZA REST

2662 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

13 inspections

1. Toiles8 oct. 2015

   0 infraction

2. Plainte11 sept. 2015

   0 infraction

3. Plainte7 août 2015

   0 infraction

4. Plainte28 juill. 2015

   0 infraction

5. Réinspection de la plainte6 juill. 2015

   0 infraction

6. Plainte11 juin 2015

   21 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • OBSERVED APPROXIMATLY 20 LIVE ROACHES ON FLOORS ON COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK. ROACHES RANGES IN ALL LIFE STAGES FROM BABIES TO FULL ADULT. OBSERVED AN ADDTIONAL 20 ROACHES IN ADJACENT WATER HEATER ROOM. ALL ROACHES NEED TO BE EXTERMINATED AND MAINTAINED. CRITICAL VIOLATION 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED GASKET AND ON WALK IN COOLER DOOR IN DISREPAIR. DOOR NOT SEALING ALL THE WAY. REPLACE GASKET AND MAKE SURE WALK IN COOLER DOOR CLOSES AND SEALS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED LARGE CONTAINER USED TO STORE PIZZA PANS WITH CAKED ON CORNMEAL. ALL PIZZA PANS WERE REMOVED AND UNCLEAN CONTAINER CONTAINING PIZZA PANS WAS DISCARDED. STORE ALL PIZZA PANS IN A CLEAN AND SANITIARY CONTAINER AT ALL TIMES.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED TOP OF REACH IN FREEZER IN DISREPAIR WITH DOOR UNABLE TO CLOSE PROPERLY AND INSULATION EXPOSED AND PLASTIC IN DISREPAIR. REPLACE FREEZER DOOR. OBSERVED INTERIOR OF REACH IN FREEZER WITH RUST. REMOVE RUST AND MAINTAIN INTERIOR OF FREEZER IN A SANITARY CONDITION.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED LEFT CORNER OF REACH IN REFRIGERATOR IN DISREPAIR WITH PEELING CHIPPING METAL ON INTERIOR. RESTORE INTERIOR OF REACH IN REFRIGERATOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULAITON ON INTERIOR OF FRYERS. OBSERVED EXTERIOR OF FRYERS AND STOVES WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN EXTERIOR OF FRYERS AND STOVES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ALL FOOD CONTACT SURFACES INCLUDING COUNTER AND EXTERIOR OF MICROWAVE AND SHELVES NEED TO BE CLEANED AND SANITIZED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED UNDERSIDE OF 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN UNDERSIDE OF SINK AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED SLICER UNCLEAN WITH FOOD DEBRIS. DISASSEMBLE SLICER AND WASH RINSE AND SANITIZE AND MAINTAIN
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED AREA AROUND VENTS IN WALK IN COOLER UNCLEAN WITH HEAVY DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN WALK IN COOLER VENTS AND AREA AROUND WALK IN COOLER VENTS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT, 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL LARGE EQUIPMENT AND REFRIGERATION UNITS NEED TO BE PULLED AWAY FROM WALL AND ALL FLOORS NEED TO BE CELANED IN DETAIL IN CORNERS ALONG WALLS AND MAINTAINED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALL AT BASEBOARDS NEEED TO BE SMOOTH AND EASILY CLEANABLE. CLEAN ALL COVINGS AT BASE OF WALL AND MAINTAIN. OBSERVED WALL NEAR REAR EXIT DOOR IN DISREPAIR. ALL FOAM NEEDS TO BE REMOVED AND ALL WALLS NEEDS TO REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. ALL LOOSE BASEBOARDS NEED TO BE REPLACED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED RAW WOOD WALL AT FRONT OF KITCHEN NEAR TO GO STATION NEEDS TO BE PAINTED AND SEALED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALL OPENING ON NOTHSIDE WALL NEAR DRY STORAGE. CLOSE WALL OPENING AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED RAW WOOD WOOD WALL AT MOP SINK. RAW WOOD MUST BE REPLACED SO THAT WALL IS SMOOTH AND EASILY CLEANABLE AND NON POUROUS. HOLES IS WALL MUST BE CLOSED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED HOLES IN CEILING OF DRY STORAGE ROOM. REPAIR CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED LIGHT IN MOP ROOM IN DISREPAIR. REPAIR LIGHT IN MOP ROOM.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAK AT EXPOSED HANDSINK. REPAIR AND MAINTAIN LEAK AT HANDSINK.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAKING CONDITION AT MOP SINK FROM HOT WATER HANDLE. LEAKING CONDITION IS BEHIND WALL AND MUST BE REPAIRED.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED DRY STORAGE ROOM TO CLUTTERED. CLEAN AND ORGANIZE ALL DRY STORAGE AND MAINTAIN SO THAT PEST CONTROL CAN ACESS ROOM. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED EXCESS CLUTTER IN REAR MOP ROOM INCLUDING OLD HOT WATER HEATER. ALL OLD EQUIPMENT INCLUDING OLD DOORS, HOT WATER HEATER AND EXCESS CLUTTER MUST BE REMOVED TODETER INSECT AND RODENT HARBORAGE.
7. Réinspection des toiles2 déc. 2014

   0 infraction

8. Toiles18 nov. 2014

   4 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1447214 DATED 3/11/14.#33- LID OF CHEST FREEZER AT REAR IN POOR REPAIR. MUST REPLACE/REPAIR,CLEAN EXTERIOR OF OVEN AND EXTERIOR OF DEEP FRYER ALONG WITH INTERIOR OF BOTTOM OF SAME COMPARTMENT. MUST CLEAN.#34- MUST CLEAN FLOOR AT REAR AND STORAGE CLOSET. #35- HOLE IN WALL AT REAR BY MOP SINK. MUST REPAIR. REMOVE PEELING PAINT AT CEILING BY REAR EXIT DOOR AND WHERE NECESSARY. #38-MUST PROVIDE BACK FLOW DEVICE ATMOP SINK. SERIOUS VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS IN WALK IN COOLER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOOR UNDER THE DEEP FRYER WITH HEAVY GREASE BUILT-UP AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILT-UP. MUST CLEAN AND MAINTAIN. MUST CLEAN THE WALLS BY THE MOP SINK CLOSET AND CLEAN ALL THE CEILING VENTS THRU-OUT.
9. Toiles11 mars 2014

   7 infractions

   • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
     • NO SOAP AT HANDWASH SINK IN MENS' WASHROOM. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN EXTERIOR OF OVEN AND EXTERIOR OF DEEP FRYER ALONG WITH INTERIOR OF BOTTOM OF SAME COMPARTMENT. MUST CLEAN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • LID OF CHEST FREEZER AT REAR IN POOR REPAIR. MUST REPLACE/REPAIR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN FLOORS AT REAR AND STORAGE CLOSET.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • HOLE IN WALL AT REAR BY MOP SINK. MUST REPAIR. REMOVE PEELING PAINT AT CEILING BY REAR EXIT DOOR AND WHERE NECESSARY.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE BACKFLOW DEVICE AT MOP SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
10. Toiles14 juin 2013

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED BLACK SLIMMY SUBSTANCE COVERING INTERIOR CONTACT SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. ICE IS BEING USE FOR A HUMAN CONSUMPTI0N. SERIOUS CITATION ISSUED 7-38-005(A). MANAGER CLEAN AND SANITIZE ICE MACHINE DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS IN REAR FOOD STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL IN REAR FOOD STORAGE AREA. DETAIL CLEAN CEILING ABOVE FOOD PREP AREA. MUST REMOVE DIRT AND DUST ACCUMULATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REAR EXPOSED HAND WASH SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.
11. Toiles2 mars 2012

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER WITH AN AIR TEMPERATURE OF 59.5F. COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNTI TAGGED HELD FOR INSPECTION. MUST MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SLICES OF PIZZA IN THE HOT HOLDING UNIT AT 115F-120F, SAUSAGE AT 44F, CHEESE AT 45F, SALAMI AT 55F, SLICED CHEESE AT 56F, COOKED ONIONS AT 48F, AND COOKED GREEN PEPPERS AT 49F. MANAGEMENT DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR GASKETS AROUND THE PREP COOLER DOORS IN DISREPAIR. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE AND SIDES OF THE DEEP FRYER AND STOVE. MUST CLEAN.
12. Réinspection de la plainte31 août 2010

    0 infraction

13. Plainte23 août 2010

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PIZZA PREP COOLER FOUND AT 60F WITH FOODS SUCH AS CHEESE AND SPINACH BLEND AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL. ALSO, HOT HOLDING WARMER UNIT NOT OPERATIONAL BEING USED TO HOLD HOT FOODS FOR PICK-UP TAGGED HELD FOR INSPECTION MUST NOT USE UNTIL REPAIRED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. APPROXIMATELY 10LBS CHEESE AND SPINACH BLEND IN THE ABOVE MENTIONED COOLER AT 51.2F AND 1 LB PIZZA SAUCE AT 55.9F. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. ALL DISCARDED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-6-10 #25973 NOT CORRECTED. #32-WIRE STORAGE RACK IN WALK-IN COOLER NOT MAINTAINED. INSTRUCTED TO REPAIR BOTTOM SHELF SO THAT FOOD IS STORED 6" FROM FLOOR AND RACK NOT PROPPED BY CAN OF FOOD. #36-MUST REPLACE CRACKED AND DAMAGED LIGHT SHEILDS IN THE PREP AREA.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TO GO CONTAINERS MUST BE STORED INVERTED. FOUND 5 GALLON PLASTIC BIN FOR DOUGH STORED DIRTY. MUST CLEAN AFTER EACH USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST NOT STORE WOODEN PIZZA PALLETS UNDER EXPOSED HAND SINK. METAL STORAGE SHELVING IN REAR MUST CLEAN, REMOVE ACCUMULATED DIRT/DEBRIS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR MICROWAVE OVEN DIRTY WITH FOOD SPLATTER/SPILLAGE, MUST CLEAN AND MAINTAIN. MEAT SLICER DIRTY WITH ENCRUSTED FOOD, MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL PIZZA BOXES MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR UNDER THREE COMPARTMENT SINK AND AROUND GREASE TRAP WITH DIRT/FOOD DEBRIS. MUST CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS THROUGHOUT REAR STORAGE, MUST REPLACE. DIRTY LIGHT SHIELDS MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY DIRTY MOP SINK AND AREA AROUND SINK, MUST CLEAN. MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE 5 GALLON PLASTIC BIN USED FOR DOUGH STORAGE OR REMOVE OVER SIZED FOOD CONTAINERS AND ONLY USE CONTAINERS ABLE TO PROPERLY SUBMERGE IN SINK TO WASH, RINSE AND SANITIZE.