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RAJ DARBAR

2660 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

RAJ DARBAR a été inspecté 48 fois par Chicago Department of Public Health depuis le 8 janvier 2010. La dernière inspection, le 8 janvier 2026, n'a relevé aucune infraction.

18 des 48 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 20 décembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 1 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 17 septembre 2012. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 18 mars 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

48 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN THE WESTERN MOST WALL OF KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT ALL HAND SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS IN THE UPPER AND LOWER COMPARTMENTS, INCLUDING SIDES OF DRIP TRAY. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSREVED SCOOPS IN BULK DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN EACH BIN. INSTRUCTED MANAGER TO ADEQUATELY STORE ALL SCOOPS IN BETWEEN USE WITH HANDLES NOT IN CONTACT WITH FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK FROM PIPE AT TOP OF HOT WATER TANK IN REAR OF FACILITY. WATER LEAKING FROM PIPE, ONTO SIDE OF HEATER, AND POOLING ONTO FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM OR THE EMPLOYEE BATHROOM IN REAR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNSIEX OR FEMALE BATHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS AND GRAINS ON THE FLOORS BELOW THE SHELVES IN THE DRY STORAGE ROOM IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.
  4. Non-inspection

    0 infraction

  5. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INTERIOR BIN OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR SURFACE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED TWO DEAD ROACHES UNDER 3RD BOOTH ON NORTH WALL. INSTRUCTED TO REMOVE DEAD INSECTS FROM ALL AREAS TO PROPERLY MONITOR NEW ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS UNDERNEATH ALL BOOTHS IN DINING HALL IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN STORAGE CLOSET ACROSS FROM WASHROOMS AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND PROVIDE PROPER SHELVING THAT IS NON-POROUS AND SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
  6. Plainte

    0 infraction

  7. Réinspection des toiles

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILE IN FRONT REAR 3-COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIRED.
  8. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE FOOD IS BEING PREPARED AND SERVED. CHICKEN, BEEF, RICE, LENTIL ETC. INSTRUCTED ABOVE TO OPERATE WITH A CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HND WASHING SINGS OR POSTERS NEAR HAND WASHING IN THE CUSTOMER'S WASHROOMS. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 6 LIVE ROACHES CRAWLING ON WALLS INSIDE CUSTOMER'S WASHROOMS, ON THE FLOOR BEHIND THE REAR 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILE IN FRONT REAR 3-COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIRED.
  9. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER THE NORTH THREE COMPARTMENT SINK,ALSO ADDITIONAL PIPE IS NEEDED AT HOT WATER TANK DUE TO WATER IS LEAKING ON FLOOR, MUST DRAI ON FLOOR DRAIN OR MOP SINK
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5 LIVE ROACHES INSIDE PREP AREA, 3-DOOR REACH-IN COOLER (ACROSS FROM STOVETOP), AND 1 LIVE ROACH INSIDE CAN OPENER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE COOLERS DOOR RUBBER GASKETS AND COOLERS DOOR CORNERS AND DOOR HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.
  12. Plainte

    0 infraction

  13. Toiles

    0 infraction

  14. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CEILING TILESE AND EXPOSED INSULATION AT DRY STORAGE AREA IN THE KITCHEN BY THE SWING IN AND OUT DOORS. REPAIR ISSUE WITH SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  15. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REPLACED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EAST WALL)ABOVE THE HANDWASHING SINK. REMOVED GROUT FROM FLOOR BY THE LOW TEMP DISH MACHINE AND MISSING FLOOR TILES(NORTH-EAST CORNER) AT SAME AREA,INSTRUCTED TO RE-GROUT FLOOR AND PROVIDE FLOOR TILES. METAL SHEET ON FLOOR INSIDE THE WALK-IN FLOOR BROKEN RESEAL/REPLACE
  16. Plainte

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MACHINE NOT MAINTAINED. INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS PINK AND BLACK SLIME SUBSTANCE, ALSO INTERIOR OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER 30 LIVE (ADULTS AND BABIES) ROACHES IN DIFFERENT AREA OF THE KITCHEN: AT RUBBER GASKET INSIDE WALK-IN COOLER AND REACH-IN COOLER, CAN OPENER, ELECTRICAL BOXES, UNDER DUCT TAPES AROUND THE INSULATION OF THE WALK-IN COOLER DOOR, UNDER LOW TEMP DISH MACHINE ETC. ROACHES ALSO ON WALL CRACKS AND CREVICES. INSTRUCTED TO CONTACT PEST CONTROL. MUST ELIMINATE ROACHES CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE TAKE OUT FOOD CONTAINERS IN STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS..SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA.. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • INVERTED POTS STORED ON SHELF TOO LOW TO THE FLOOR,MUST STORE MENTION ITEMS 6" ABOVE THE FLOOR OR RELOCATE POTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REPLACED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BURNED FOOD AT INTERIOR OF STOVES,GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPE UNDER THREE COMPARTMENT SINK AT BAR AREA IS LEAKING,ALSO WATER LINE BEHIND AND UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EAST WALL)ABOVE THE HANDWASHING SINK. REMOVED GROUT FROM FLOOR BY THE LOW TEMP DISH MACHINE AND MISSING FLOOR TILES(NORTH-EAST CORNER) AT SAME AREA,INSTRUCTED TO RE-GROUT FLOOR AND PROVIDE FLOOR TILES. METAL SHEET ON FLOOR INSIDE THE WALK-IN FLOOR BROKEN RESEAL/REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS DEBRIS AND GRIMES ON FLOOR UNDER BAR COUNTER TOP,UNDER CRATES.ALSO UNDER THE BOOTHS.CLEAN AND MAINTAIN .
  17. Plainte

    0 infraction

  18. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
  19. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK-SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE PANEL BEFORE USING. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 LIVE COCKROACHES ON WALLS AND FLOORS IN THE FOOD PREP AREA, DRY STORAGE, BAR AND BOILER ROOM. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL & CEILING VENTS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ON WALLS JUNCTURES. MUST SEAL FLOOR & WALL JUNCTURES IN PREP AND SEATING AREAS. INSTRUCTED TO MAINTAIN.
  20. Plainte

    0 infraction

  21. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
  22. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT WOMAN RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED COOKED ONION SAUCE, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION, STORED INSIDE 5 GALLON ECOLAB SANITIZER CONTAINER. INFORMED MANAGER THAT CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS MAY NOT BE USED TO STORE, TRANSPORT OR DISPENSE FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED 30LB, AT A VALUE OF $15 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BROWN AND WHITE SUBSTANCES STORED IN BULK FOOD CONTAINERS WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS ON FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 8 OR MORE LIVE ROACHES CRAWLING ON WALL AND FLOOR JUNCTION IN REAR MOP SINK CLOSET, USED AS DRY STORAGE ROOM. ALSO OBSERVED 10 OR MORE ROACHES CRAWLING AROUND IN BACK OF REACH IN COOLER ACCESS PANEL AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
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    0 infraction

  24. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 6-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 MUST RE GROUT FLOOR IN FOOD PREPARATION AREA AND DISH WASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
  25. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.(11B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. WATER TEMPERATURE 60.1F INSTRUCTED NOT TO USE AREA FOR SERVICE OR PREPING. MUST REPAIR AND MAINTAIN HOT WATER AT THE HAND WASHING SINK AND 3-COMPARTMENT SINK AT ALL TIMES UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 MUST REGROUT FLOOR IN FOOD PREPARATION AREA AND DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
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    0 infraction

  27. Plainte

    0 infraction

  28. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST INSTALL AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ON DRY STORAGE ROOM. MUST REPAINT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND FOOD DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT,UNDERNEATH DISH MACHINE AND ALONG WALLBASE AND CORNERS IN DRY STORAGE ROOMS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS BEHIND STOVES OVENS AND DISH MACHINE WITH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED A FEW OPENINGS IN REAR DRY STORAGE ROOMS. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED IN THE KITCHEN FOOD PREP AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST SEAL ELETRICAL OUTLET ON EAST SIDE WALL OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.
  29. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DUST ON FAN GUARD IN KITCHEN WALK-IN COOLER NEEDS CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS MISSING IN KITCHEN FOOD PREP AREA NEXT TO WALK-IN COOLER.INNSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED EXPOSED HANDSINK IN KITCHEN WITH SLOW DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.
  30. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1950822 ON 8/19/16: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. AT TIME OF TODAY'S INSPECTION, NOTED LIVE ROACHES APPROX. 11 LIVE ROACHES INSIDE THE HOT WATER HEATER SURFACES. PEST CONTROL TECHNICIAN ARRIVED AT THIS TIME AND TREATED AFFECTED AREA. CRITICAL CITATION ISSUED: 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.
  31. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED ICE NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED A LIVE ROACH IN THE UPPER ICE MAKING COMPARTMENT OF THE ICE MACHINE. ALSO NOTED SMALL DARK STAINS AROUND THE EDGES OF THE UPPER COMPARTMENT OPENING, AS WELL AS THE GRAY COVER FOR THAT OPENING, THAT APPEAR TO BE ROACH FECES. INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE MACHINE BEFORE RESUMING USE. INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SEVERAL DEAD ROACHES IN THE STEREO CLOSET SHELVING. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE THE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED A THICK LAYER OF GREASE AND FOOD DEBRIS ACCUMULATING IN BETWEEN THE TANDOOR OVENS. NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. OBSERVED STANDING WATER IN THE HOT WATER HEATER ROOM. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN THE FLOOR TO BE CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CRACK IN THE CORNER OF THE WALL BEHIND THE HOT WATER HEATER. ALSO NOTED A CRACK IN THE WALL AT THE CORNER TO THE LEFT OF THE ICE MACHINE. INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FOUL, SEWER-GAS LIKE ODORS IN THE WOMEN'S RESTROOM. INSTRUCTED TO ELIMINATE FOUL ODORS.
  32. Toiles

    0 infraction

  33. Plainte

    0 infraction

  34. Plainte

    0 infraction

  35. Réinspection de la plainte

    0 infraction

  36. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION #16 NOT CORRECTED: LEAKING CONDITION STILL EXISTS WITHIN FOOD PREP AREA. KITCHEN EQUIPMENT WAS REARRANGED TO AVOID AFFECTED AREAS. 48 HOURS NOTICE WAS GIVEN TO FIX LEAKING CONDITION AND REPAIR CEILING TO A SMOOTH EASILY CLEANABLE SURFACE. CRITICAL VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
  37. Plainte

    14 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED LEAKING CONDITION IN CEILING WITHIN FOOD PREP AREA. OWNER INSTRUCTED TO REMOVE ALL SPICES AND FOOD RELATED ITEMS FROM AREA WHERE LEAKING CONDITION EXISTS. LEAKING CONDITION MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. SERIOUS VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATLY 10 ROACHES ON FLOOR ON WALLS AND WITHIN BOTTOM OF FRYER. ALL ROACHES MUST BE EXTERMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF FRYER WITH HEAVY GREASE ACCULATION. REMOVE ALL GREASE AND MAINTAIN INTERIOR OF FRYER IN A CLEAN AND SANITITARY CONDITION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOORS UNDER 3 COMPARTMENT SINK AND UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT IN CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS BEHIND STOVES AND OVENS WITH HEAVY GREASE ACCUMULATION. CLEAN ANS MAINTAIN ALL WALLS BEHIND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED COOKING VENTS ABOVE STOVE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN COOKING VENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN LIGHT SHEILDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BASE OF WALL IN ROOM OFF OF KITCHEN CONTAINING HOT WATER HEATER WATER DAMAGED AND IN DISREPAIR. REPAIR AND RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN KITCHEN WITH LEAKING CONDITION AND IN DISREPAIR. REPAIR CEILING AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVERD CEILING IN DRY STORAGE ROOM WITH OPENINGS IN CEILING. ALL OPENINGS NEED TO BE CLOSED AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING OF WALK IN IN DISREPAIR AND UNCEAN WITH BLACK MILDEWY LIKE SUBSTANCE WITH RAW WOOD EXPOSED. RAW WOOD IS PROHIBITED AND CEILING MUST BE CLEANED, SANITIZED, REPAIRED AND MAINTAINED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION AT WATER LINES UNDER DISHWASHER. REPAIR LEAKING CONDITION AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM OFF OF KITHCEN WITH HOT WATER HEATER WITH CLUTTER. CLEAN AND ORGANIZE ROOM DO DETER INSECT AND RODENT HARBORAGE.
  38. Réinspection de la plainte

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER CERTIFICATES NOT AVAILABLE AT TIME OF INSPECTION
  39. Réinspection des toiles

    0 infraction

  40. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER LID WAS WIDE OPEN,WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMSPTER LID MUST BE CLOSED ALL THE WAY ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497145 DATED 9/25/14. #34- MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE. MAKE FLOOR SMOOTH EASILY CLEANABLE. #38- MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP. CITATION ISSUED SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK ALONG THE WALLS BY THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR AND INSIDE THE DRY FOOD STORAGE ROOM. CRACKED FLOOR TILES THRU-OUT THE PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.
  41. Toiles

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK NOT MAINTAINED. MIDDLE SINK IS LEAKING, WHEN YOU PUT WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED THE 3 COMPARTMENT SINK,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH RINSE AND SANITIZE DISHES AND COOKING EQUIPMENT. CITATION ISSUED SERIOUS 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND FREEZER. ALSO LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE ROOM.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MOLDY FLOOR UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST CLEAN,REMOVE THE MOLDY LIKE SUBSTANCE AND SANITIZE THE FLOOR AND MAINTAIN. MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE MAKE FLOOR SMOOTH EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
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    0 infraction

  43. Toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE FOLLOWING FOUND DIRTY. MUST CLEAN ALL. BAR THREE COMPARTMENT SINK. BULK FOOD CONTAINERS. PLASTIC DISH RACKS FOR DISH MACHINE. MOP SINK. MUST PROVIDE A LID FOR BAR ICE BIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN UNDER BAR THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY FOOD STORAGE ROOM AND FRONT BULK FOOD STORAGE ROOM DIRTY. MUST CLEAN. ALL FOOD ITEMS STORED IN BOTH ROOMS MUST BE ELEVATE FROM FLOOR 6" OR ABOVE. FLOOR OF WALK-IN COOLER DIRTY. MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE FOOD SPLATTER ON WALLS AT GAS STOVES. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD OVER BULK FOOD CONTAINERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES IN FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  44. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.
  45. Plainte

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 43.5F AND VARIOUS SAUCES AT 43.1-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO CHLORINE SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT WAS NOT IN USE DURING THE INSPECTION. MUST MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE. ECOLAB TECHNICIAN ARRIVED ONSITE AND GAVE THEM A NEW BUCKET OF SANITIZER FOR THE MACHINE. FINAL RINSE OF 100PPM AT END OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINK IN THE PREP AREA AND AT THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES AND WATER HOSES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.
  46. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.
  47. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TWO DOOR COOLER NEAR DISH MACHINE FOUND AT 44.9F AND FOODS SUCH AS LAMB CURRY AT 48.9F. DOORS OF COOLER IN POOR REPAIR WITH BROKEN GASKET SEALS AND CROOKED DOORS UNABLE TO CLOSE PROPERLY. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DOORS CLOSE PROPERLY AND MAINTAINS TEMPERATURE OF 40F. MUST CONTACT C.D.P.H. SUPERVISOR SALAZAR @312-746-5426 FOR TAG REMOVAL. ALSO UNUSED COOLER ON COOKS LINE TAGGED HELD FOR INSPECTION. TEMPERATURE AT 55F. MUST NOT USE UNTIL REPAIRED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 10LBS COOKED LAMB CURRY IN THE ABOVE MENTIONED TWO DOOR COOLER AT 48.9F AND 5LBS COOKED CHICKEN CURRY AT 46.9F. ALL FOODS DISCARDED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE UNABLE TO CLOSE CONTAINER. BAGS AND BOXES OF GARBAGE ON GROUND. MUST REMOVE ALL GARBAGE FROM GROUND AND OVERFLOWING GARBAGE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-16-09 #163323 AND SHORT COMPLAINT INSPECTION ON 1-8-10 #154227 NOT CORRECTED. #33-MUST CLEAN INTERIOR OF ALL REACH IN COOLERS.#35-DAMAGED WALL TILES AT BOTH STOVES, WALL UNDER DISH MACHINE WITH OPENINGS. THE CEILING IN THE WALK IN COOLER NOT SMOOTH, CLEANABLE WITH OPEN CREVICES. MUST REPAIR ALL.#38-NO BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK. MUST PROVIDE OR REMOVE HOSE AND THREADED NOZZLE.#38- MUST REPAIR URINAL SO THAT ALL WASTE WATER COMPLETELY FLUSHES DOWN DRAIN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD AND SPICES MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING MUST CLEAN. SERVER STATION SINK, UTILITY MOP SINK, EMPLOYEE WASHROOM SINK AND TOILET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD AT WALK IN COOLER IN POOR REPAIR MUST SEAL ALL GAPS AND REPAIR/REPLACE MISSING CRACKED TILES. FLOORS UNDER ALL COOKING EQUIPMENT AND BETWEEN OVENS WITH FOOD DEBRIS AND GREASE, MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. HOLES IN CEILING ABOVE DISH MACHINE, MUST SEAL. WALL UNDER SPRAY ARM SINK DIRTY MUST CLEAN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.
  48. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF MICROWAVE AND PREP COOLER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR OF ELECTRICAL ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL TILES IN PREP AREA AROUND STOVES AND BURNERS. REPAIR THE WALL BEHIND AND UNDER THE DISHMACHINE CLOSE OPENINGS, MAKE SMOOTH AND CLEANABLE.CEILING OF WALK IN COOLER MUST BE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL BACK FLOW PRVENTION DEVICE ON MOP SINK. MUST REPAIR URINAL SO ALL WASTE LIQUID COMPLETELY FLUSHES DOWN DRAIN.

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