EDY'S
6421 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60637 · Grocery Store
4 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN AND SANITIZE REAR(UNUSED) SLUSH MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO CLEAN CEILING LIGHT SHIELDS, AND CEILING VENTS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED TO PROVIDE THERMOMETER FOR REAR COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (COFFEE MAKERS,FROZEN DESSERT MACHINE AND UNUSED COOLERS)
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- License
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- MUST PROVIDE HOT HOLDING EQUIPMENT ON SITE TO HOLD HOT FOODS AT 140 DEGREES F AND ABOVE. MUST ALSO PROVIDE EQUIPMENT ON SITE TO PROPERLY REHEAT FOOD ITEMS. (MICROWAVE,CROCK POT,ETC)
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER AT SINKS ON SITE. MUST PROVIDE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD NOT PROPERLY PROTECTED. NO SEPARATION BETWEEN THE SALES FLOOR AND THE REAR PREP,HAND WASHING AND DISH WASHING AREAS. MUST INSTALL A FIXED SEPARATION TO PROTECT AREAS FROM CUSTOMERS AND POSSIBLE CONTAMINATION. (HALF WALL,SWING DOOR,ETC)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT DOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL UNUSED EQUIPMENT AND REMOVE DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER IN ALL COOLERS ON SITE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (COFFEE MAKERS,FROZEN DESSERT MACHINE AND UNUSED COOLERS)
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE