EGG TUCK
2411 N CLARK ST, CHICAGO, IL 60614 · Restaurant
1 inspection
- License
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HAND SOAP DISPENSER AT THE FRONT PREP ONE COMPARTMENT PREP SINK MUST BE REMOVED. HAND WASHING MUST BE PERFORMED AT DESIGNATED HAND WASHING SINKS ONLY.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INACCURATE INTERNAL THERMOMETER INSIDE THE THREE DOOR SAUCE COOLER. INSTRUCTED TO REPLACE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL PREP AREA WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE PAPER TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND INSIDE PREP COOLERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE FOLLOWING AREAS NOTED DIRTY: IN BOTH WASHROOMS, UNDER THE REAR METAL RACK STORAGE SHELVING, UNDER ALL STORED ITEMS THROUGHOUT. WALL AT THE DEEP FRYER WITH EXCESSIVE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WALL VENTILATION COVER ABOVE THE FRONT HAND WASHING SINK NOTED WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP MUST BE REPLACED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE