EGG TUCK

2411 N CLARK ST, CHICAGO, IL 60614 · Restaurant

1 inspection

1. Licence16 juin 2026

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HAND SOAP DISPENSER AT THE FRONT PREP ONE COMPARTMENT PREP SINK MUST BE REMOVED. HAND WASHING MUST BE PERFORMED AT DESIGNATED HAND WASHING SINKS ONLY.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • INACCURATE INTERNAL THERMOMETER INSIDE THE THREE DOOR SAUCE COOLER. INSTRUCTED TO REPLACE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE PAPER TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND INSIDE PREP COOLERS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE FOLLOWING AREAS NOTED DIRTY: IN BOTH WASHROOMS, UNDER THE REAR METAL RACK STORAGE SHELVING, UNDER ALL STORED ITEMS THROUGHOUT. WALL AT THE DEEP FRYER WITH EXCESSIVE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WALL VENTILATION COVER ABOVE THE FRONT HAND WASHING SINK NOTED WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP MUST BE REPLACED.