HOUSE OF HUNAN

444 W FULLERTON PKWY, CHICAGO, IL 60614 · Restaurant

27 inspections

1. Non-inspection28 mai 2026

   0 infraction

2. Toiles6 janv. 2025

   5 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER PRESENT IN STANDING ONE DOOR GLASS COOLER ON LEFT SIDE STORAGE AREA NEXT TO DINING AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE IN COOLER.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK STILL FUNCTIONAL AND ABLE TO BE USED. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY BUILD UP GREASE UNDER THE 3 COMPARTMENT SINK LOCATED ON RIGHT SIDE WHEN YOU WALK INTO KITCHEN ON NORTHERN WALL. OBSERVED HEAVY FOOD, GREASE, AND DEBRIS BUILT UP AND CAKED ONTO THE FLOOR BELOW THE WOK STATION, FRYERS, AND BELOW ALL THE REACH IN COOLERS IN THE CENTER OF THE MAIN KITCHEN. OBSERVED HEAVY FOOD DEBRIS AND TRASH BUILT UP ON THE FLOOR IN THE CORNER ON THE LEFT SIDE OF THE WALK IN COOLER DOOR IN THE REAR. INSTRUCTED MANAGER TO DETAIL CLEAN BELOW ALL ITEMS TO REMOVE HEAVY GREASE AND DEBRIS BUILD UP.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EMPLOYEE PERSONAL ITEMS AND BAGS STORED NEXT TO FOOD ITEMS AND ON STORAGE RACKS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DESIGNATE A SPOT FOR STORAGE OF ALL EMPLOYEE PERSONAL ITEMS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL MANAGERS COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING.
3. Réinspection de la plainte17 janv. 2024

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK.
4. Plainte5 janv. 2024

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISH AREA. MUST PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE REAR WALK-IN COOLER. OBSERVED FRESH CHICKEN AT 49.9F, EGGROLLS AT 48.5F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $280 PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED INSIDE REAR WALK-IN COOLER PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND EGGROLLS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. OBSERVED NO DATES AT ALL. FOOD DISCARDED APPROXIMATELY 30# OF FOOD WORTH $60. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS TORED ON TOP OF ICE BIN. MUST PROPERLY STORE ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK. MUST PROVIDE ADEQUATE WORKING SINK STOPPERSAND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLES INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2572845 ON 03/20/2023. VIOLATIONS #37 3-302.12ALL BULK FOOD CONTAINERS, INCLUDING SPICE CONTAINERS ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME. #41 PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #43 COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROPERLY STORE. #45 ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER COOKS LINE, THROUGHOUT DINING ROOM STORAGE, MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING. #47 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. PLASTIC FOOD CONTAINERS MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. #54 MUST NOT STORE USED CARDBOARD AND BUCKET OF GREASE OUTSIDE THE REAR EXIT DOOR IN THE PARKING GARAGE. PRIORITY FOUNDATION VIOLATION 742-090, CITATION ISSUED.
5. Réinspection de la plainte8 mai 2023

   13 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) Inspector Comments: SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12ALL BULK FOOD CONTAINERS, INCLUDING SPICE CONTAINERS ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROPERLY STORE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A;C)ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER COOKS LINE, THROUGHOUT DINING ROOM STORAGE, MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. PLASTIC FOOD CONTAINERS MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZER. SHELVING MUST ENABLE CLEANING AND MONITORING OF FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B)EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE.----REAR DRY FOOD STORAGE METAL RACK SHELVING DIRTY.----CONDENSER FAN IN THE WALKIN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 Inspector Comments: LEAK DRIPPING DOWN FROM AN UNKNOWN PIPING SOURCE ONTO STORED WRAPPED NAPKINS AND THE REAR PREP REACH IN FREEZER. MUST REPAIR.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • : 5-501.112 Inspector Comments: MUST NOT STORE USED CARDBOARD AND BUCKET OF GREASE OUTSIDE THE REAR EXIT DOOR IN THE PARKING GARAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE REAR FOOD PREP COOLER/TABLE, ICE MACHINE AND AT THE ENTRANCE TO THE ADJACENT WALK-IN COOLER.-----ALL FLOORS THROUGHOUT THE FACILITY NOTED WITH DIRT, FOOD DEBRIS AND GREASE INCLUDING THE WALK-IN COOLER AND FREEZER.-----NOTED FOOD SPLATTER ON THE WALL OF THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-305.11 Inspector Comments: NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK, BEING STORED IN THE FOOD PREP/DISH AREA. MUST PROVIDE EMPLOYEE STORAGE FOR PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
6. Plainte20 mars 2023

   20 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE AT THE INITIAL INSPECTION WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 40 MINUTES LATER. REVIEWED, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
     • OBSERVED ACTIVE CONTAMINATION OF RAW EGG FROM A BOWL DIRECTLY ON TOP OF AND DRIPPING DOWN INTO COOKED BEEF AND COOKED SHRIMP STORED IN THE UPPER REFRIGERATION PORTION OF THE COOKS LINE PREP COOLER. REVIEWED SAFE FOOD HANDLING OF RAW AND READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED RICE INSIDE A RICE HOT HOLDING UNIT AT 111.9F. COOKED TOFU IN LARGE DEEP PANS ON STORAGE SHELVING UNDER THE COOKS LINE PREP TABLE AT 72.1F TO 91.7F. NO TEMPERATURE COOLING LOGS ON SITE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • NOTED APPROXIMATELY 50 LBS COOKED CHICKEN AND EGG ROLLS THROUGHOUT THE WALK-IN COOLER WITHOUT DATE LABELS OF EXPIRATION DATE OR ANY DATES AT ALL. COOK STATES THE FOODS WERE PREPARED THE DAY BEFOR. INSTRUCTED ALL PREPARED FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS, INCLUDING SPICE CONTAINERS ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROPERLY STORE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER COOKS LINE, THROUGHOUT DINING ROOM STORAGE, MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZER. SHELVING MUST ENABLE CLEANING AND MONITORING OF FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. PLASTIC FOOD CONTAINERS MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE.----REAR DRY FOOD STORAGE METAL RACK SHELVING DIRTY.----CONDENSER FAN IN THE WALKIN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • COOKS LINE FOOD CART WITH GREASE AND FOOD DEBRIS.----EXTERIOR OF THE ICE MACHINE DIRTY.----GAS STOVE TOP WITH FOOD DEBRIS AND GREASE.----INTERIOR AND EXTERIOR OF THE REAR PREP COOLER WITH EXCESSIVE FOOD DEBRIS.----TABLETOP CAN OPENER AT THE REAR PREP COOLER WITH ENCRUSTED FOOD DEBRIS.----REAR DRY FOOD STORAGE BULK FOOD CONTAINERS WITH DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOKS LINE COOLERS OR LINER FOR COOKING EQUIPMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAK DRIPPING DOWN FROM AN UNKNOWN PIPING SOURCE ONTO STORED WRAPPED NAPKINS AND THE REAR PREP REACH IN FREEZER. MUST REPAIR.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • MUST NOT STORE USED CARDBOARD AND BUCKET OF GREASE OUTSIDE THE REAR EXIT DOOR IN THE PARKING GARAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE REAR FOOD PREP COOLER/TABLE, ICE MACHINE AND AT THE ENTRANCE TO THE ADJACENT WALK-IN COOLER.-----ALL FLOORS THROUGHOUT THE FACILITY NOTED WITH DIRT, FOOD DEBRIS AND GREASE INCLUDING THE WALK-IN COOLER AND FREEZER.-----NOTED FOOD SPLATTER ON THE WALL OF THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK, BEING STORED IN THE FOOD PREP/DISH AREA. MUST PROVIDE EMPLOYEE STORAGE FOR PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM INSPECTION #2546070 ON 12-29-21 NOT CORRECTED.#55- 6-201.11-- OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Réinspection des toiles29 déc. 2021

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. INSTALL AND MAINTAIN.
8. Réinspection de la plainte13 janv. 2021

   4 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED PIPES ABOVE FOOD STORAGE AREA IN REAR OF PREP AREA. MUST PROVIDE BARRIER BETWEEN PIPES ABOVE AND STORAGE AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE LID FOR GARBAGE CAN IN LADIES RESTROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CRACKED/DAMAGED BASE BOARD TILES ON WALL ACROSS FROM THE DOOR IN MEN'S RESTROOM AND ACROSS FROM TOLIET INSIDE LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • OBSERVED PREVIOUSLY ISSUED PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT # 2472368, DATED 1/6/21 . MUST CORRECT THE FOLLOWING VIOLATIONS: #5 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. *KIT ON SITE, INCOMPLETE. MUST PROVIDE A SANITIZER EFFECTIVE AGAINST NOROVIRUS. #10 NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISH AREA. MUST INSTALL 2 DEDICATED, EXPOSED HAND SINKS (ONE IN REAR PREP AREA NEAR PREP TABLE, AND ONE NEXT TO DISH AREA), WITH PLUMBED HOT/COLD WATER; SOAP AND PAPER TOWELS AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED. *ALL PREP MATERIALS REMOVED FROM REAR AREA. NO PREPPING WILL TAKE PLACE IN REAR OF FACILITY OUTSIDE THE WALK IN COOLER. REAR HANDSINK REQUIREMENT ABATED. #60 OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2370147 DATED 5/5/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #39 WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS) #49 INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING. #55 DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER. #58 ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED PRIORITY FOUNDATION VIOLATION 7-42-090. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
9. Plainte6 janv. 2021

   8 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISH AREA. MUST INSTALL 2 DEDICATED, EXPOSED HAND SINKS (ONE IN REAR PREP AREA NEAR PREP TABLE, AND ONE NEXT TO DISH AREA), WITH PLUMBED HOT/COLD WATER; SOAP AND PAPER TOWELS AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED IN THE WALK IN COOLER. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD, PANS OF UNCOOKED CHICKEN, SHRIMP, ETC.). OPERATOR CORRECTED DATES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED PIPES ABOVE FOOD STORAGE AREA IN REAR OF PREP AREA. MUST PROVIDE BARRIER BETWEEN PIPES ABOVE AND STORAGE AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED HEAVILY STAINED CUTTING BOARD IN REAR PREP AREA. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE LID FOR GARBAGE CAN IN LADIES RESTROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CRACKED/DAMAGED BASE BOARD TILES ON WALL ACROSS FROM THE DOOR IN MEN'S RESTROOM AND ACROSS FROM TOLIET INSIDE LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2370147 DATED 5/5/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #37 OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY. #39 WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS) #41 OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE. - #49 INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING. #55 DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER. #58 ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
10. Réinspection des toiles5 mai 2020

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE,AND NOT ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP,CHICKEN ,BEEF ETC.. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA. PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY. - Repeat
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED
11. Toiles20 avr. 2020

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP, CHICKEN, BEEF ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WITH GLOVED HANDS GOING IN AND OUT FROM WALK-IN COOLER TO PICK-UP (GRABBED) FOOD INCLUDED COOKED OR PARTIALLY COOKED FOOD WITH SAME GLOVED HANDS. MUST REMOVE USED GLOVES, WASH HANDS PRIOR TO GLOVE HAND AGAIN OR MUST USE UTENSILS TO PICK-UP FOOD. MANAGER CORRECTED ISSUES. PRIORITY VIOLATION:7-38-010.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • EMPLOYEE WITH GLOVED HANDS SHOWED ME GARBAGE CONTAINERS, OPENS AND CLOSED LIDS.UPON RE-ENTERING THE PREP AREA I OBSERVED EMPLOYEE WASHING GLOVED HANDS AT THREE COMPARTMENT SINK AND RETURNED AT PREP AREA,STOPPED EMPLOYEE BEFORE HE HANDLE FOOD AND DISCUSSED PROBLEM WITH MANAGER.GLOVES MUST BE REMOVED PRIOR TO WASH HANDS AND HANDWASHING ONLY AT HANDWASHING SINK. MANAGER CORRECTED PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED COOKED RICE STORED INSIDE THE RICE COOKER, ON TOP THE RICE WAS STACKED OTHER FOOD CONTAINERS WITH FOOD IN IT TO KEEP WARM.ALSO FOOD WAS STACKED ON TOP PREP COOLER AT TRAY-LINE: TOFU INSIDE A PLASTIC BAG WAS STORED ON TOP SHRIMPS.EMPTY DIRTY CONTAINER ON TOP COOKED RANGOON PASTRY,CONTAINER WITH PORK MEAT AND RANGOON PASTRY ON TOP COOKED BEEF.FOOD NOT SEPARATED DURING PREPARATION. MANAGER REMOVED ITEMS STACKED ON TOP EACH OTHER. RICE AND OTHER PRODUCTS WAS DISCARDED. PRIORITY VIOLATION: 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE: MARINATED CHICKEN STORED ON TOP A BUCKET ON FLOOR OF PREP AREA AT TEMP OF 51.6F,MARINATED CHICKEN ON TOP THE PREP TABLE 54.5F AND BY THE FOOD EQUIPMENT AT TEMP OF 54F; HALF CASE OF FRESH EGGS AT TEMP OF 50.9F STORED ON TOP SHELF AT REAR PREP AREA;COOKED CUT BEEF AT TEMP OF 49.7F STORED INSIDE PREP COOLER; MARINATE RAW SHRIMP STORED INSIDE THE PREP COOLER AT TEMP OF 50.7F; FOOD DISCARDED AND DENATURED. POUND 50,VALUE 145. PRIORITY VIOLATION:7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • UNCOVERED FOOD (COOKED SHRIMP, SOAKING NOODLE, ETC.) IS STORED ON SHELF INSIDE THE WALK-IN COOLER UNDER WASTE WATER PIPE. PIPE PARTIALLY WRAPPED THE REMAIN PIPE ARE RUSTY, WRAP NOT CLEANABLE). MUST ENCASE ENTIRE PIPE ABOVE SHELF, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. NO WRAP. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED
12. Toiles11 déc. 2019

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AU COURS DE L'INSPECTION. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ET UN CUISIN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEA. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION (CHICKEN, BEEF, SHRIMP). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
13. Suspected Food Poisoning Re-inspection16 mars 2018

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.
14. Empoisonnement alimentaire présumé9 mars 2018

    12 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER IN REAR PREP AREA MULTI-TASKING AND WASHING HANDS. HANDLING RAW FOODS AND READY TO EAT TOUCHING SOILED TOWELS WIPING HANDS ON DIRTY APRONS ETC,.INSTRUCTED TO PROPERLY WASH HANDS, WHEN MULTI TASKING, ETC. CRITICAL VIOLATION 7-38-010A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE WALK-IN COOLER. OBSERVED A PLASTIC CONTAINER OVERFLOWING WITH RAW CHICKEN BEING STORED NEXT TO UNCOVERED BOX OF CUT BROCCOLI.MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/25/17 REPORT#2049281, 32#MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN. 33 MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN. 35 MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS BY PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUSY LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STOARGE AREA AND MUST MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTEDSINGLE USE ARTICLES FORK AND SPPONS IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATEN SURFACES OF UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND FOOD DEBRIS ON REAR FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLER MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE ENCTRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD AND DIRT ON WALLS BEHIND COOKING EQUIPMENT DUSHWASHING AREA AND REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON PIPES IN THE REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND FRREZER. MUST ELEVATE ITEMS AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTILES ON TOP OF WALK-IN COOLER SUCH AS PLASTIC CONTAINERS,FANS,BOXES ETC,. MUST REMOVE CLEAN AND ORGANIZE AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
15. Réinspection des toiles2 mai 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.
16. Toiles25 avr. 2017

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS COOKED AND RAW FOODS AT IMPROPER TEMPERATURES. 23 LBS OF COOKED BREADED CHICKEN STORED ON TOP OF PLASTIC BUCKETS IN THE PREP AREA, 57F, VALUED AT $26. 1 LBS OF RAW SHRIMP, 48F, VALUED AT $5, 5 LBS OF RAW STEAK, 48F, VALUED AT $30, AND 2 LBS OF CHICKEN, 46F, VALUED AT $5, ALL FOUND IN A PREP COOLER. ALSO, 80 LBS OF RAW CHICKEN, 50F, VALUED AT $120, FOUND IN THE WALK IN COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT ON SITE DURING INSPECTION TO TEST 3-COMP SINK. MUST KEEP CHLORINE TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734835, DATED 3/25/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS. #32; MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES. #34; MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER. #35; MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR #43; MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.
17. Toiles25 mars 2016

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.2F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A).WALK IN COOLER HAS BEEN REPAIRED AT THIS TIME.AIR TEMPEARTURE IS NOW 39.7F.MAY RESUME USAGE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF RAW AND COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 2LBS. COOKED BREADED CHICKEN 49.2F,10LBS.COOKED EGG ROLLS 48.2F-49.1F,5LBS. COOKED BREADED CHICKEN 48.7F,2LBS.RAW SHRIMP 46.4F,2LBS.RAW CHICKEN BREAST46.9F,4LBS. RAW BEEF 45.9F,5LBS. COOKED NOODLES 49.5F,5LBS. COOKED DUMPLINGS 49.7F,5LBS.COOKED CRAB RANGOON 48.7F,4LBS. COOKED WONTONS 49.4F,16- DOZEN EGGS 46.1F-48.9F,40LBS. RAW BEEF RANGING FROM 47.7F,48.0F,48.2F,48.4F,20LBS. TOFU 48.3F,48.5F,48.6F,48.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.119LBS.$415.50. (CRITICAL 7-38-005A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER ENTER FROM REAR DOOR WENT INTO WALK IN COOLER AND GOT A PAN OF CUT RAW CHICKEN USED HIS HAND TO PUT IN TO WOK TO COOK,THEN ANOTHER FOOD HANDLER WRAPPING EGG ROLLS HIS PHONE RUNG HE TOOK THE PHONE OUT OF HIS POCKET AND TALKED THEN PLACED IT BACK INTO HIS POCKET AND CONTINUED TO DEEP HIS FINGERS INTO EGG & EGG ROLL MIXTURE WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH THERE HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1578778 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR,MISSING WALL BASES NEAR REAR PREP AREA,THRESHOLD AT REAR DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM COUNTER TOPS AND NEAR SINKS AT BAR AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
18. Toiles9 oct. 2015

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. CELAN AND MAINTAIN INTERIOR OF MICROWAVE. OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. DE GREASE, CLEAN AND MAINTIAN INTERIOR OF FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN BAR AREA AND IN REAR DRY STORAGE ROOM. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. CLEAN IN CORNER AND ALONG WALLS AND UNDER AND BEHIND ALL SHLEVING AND LARGE EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR AT ENTRYWAY OF BAR. REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HEAVY GREASE ACCUMULATION ON HOODS ABOVE STOVES. CLEAN AND MAINTAIN HOODS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY IS PROCESS OF OBTAINING CERTIFICATES FOR ALL EMPLOYEES
19. Plainte26 nov. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP AND SIDES OF THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.
20. Réinspection des toiles14 août 2014

    0 infraction

21. Toiles6 août 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP LINE COOLER. OBSERVED CHICKEN AT 49.1F, BEEF AT 44F, AND SHRIMP AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 178.1F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1092616 ON 9/16/13 NOT CORRECTED: 30/01 - MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE USE ARTICLES (FORKS AND SPOONS) IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATING SURFACE OF THE UTENSIL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. INSTRUCTED TO INSTALL.
22. Plainte abrégée16 sept. 2013

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HANWASH SINK IN KITCHEN FOOD PREP AREA NOT FUNCTIONING. NOTED SINK WAS DISCONNECTED FROM SEWER PIPE. A BUCKET WAS UNDER SINK TO CATCH WASTE WATER. OWNER IMMEDIATELY CALLED PLUMBER TO REPAIR PLUMBING PROBLEM. PLUMBER ARRIVED DURING INSPECTION. EXPOSED HANDWASH SINK WAS REPAIRED BY THE END OF INSPECTION. CITATION ISSUED 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.
23. Empoisonnement alimentaire présumé2 août 2013

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH COOKED PASTA AT 52.5F. COOKS LINE COOLER AT 48.2F WITH COOKED CHICKEN AT 58.6F. REAR TALL REACH-IN COOLER AT 59.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED PASTA IN DRAWER COOLER AT 52.5F, 5 LBS COOKED CHICKEN, 3 LBS BEEF IN COOKS LINE COOLER AT 58.6F, AND 54.5F. THE FOLLOWING FOODS FOUND ON REAR PREP TABLE IN PANS ALL TIGHTLY COVERED WITH PLASTIC WRAP AND NO TEMPERATURE LOGS INDICATING COOLING TIMES, 5 LBS COOKED EGG FOO YOUNG AT 122.1F, 20 LBS COOKED BBQ CHICKEN AT 89.9F, 30 LBS COOKED CRAB RANGOON AT 94.4 AND 113.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. AMMONIUM CHLORIDE SANITIZER ATTACHED TO MACHINE THAT WAS DISPENSING 0PPM AFTER SEVERAL ATTEMPTS WHILE DISHED WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED OVERFLOWING PAN OF RAW CHICKEN ON METAL RACK SHELVING IN WALK-IN COOLER BEING STORED DIRECTLY OVER AN OPEN CONTAINER OF UNCOVERED, CUT BROCCOLI. ALSO, A METAL PREP BOWL OF BEATEN RAW EGG STORED DIRECTLY ON TOP OF RAW CELERY. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED &-38-005(A).
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • OBSERVED TOXIC ITEMS IMPROPERLY STORED NEXT TO FOOD CONTACT EQUIPMENT. A CAN OF "RAID" INSECTICIDE FOUND STORED IN SERVER STATION ON SHELVING UNDER ICE BIN STORED WITH METAL HOT TEA PITCHERS. MANAGEMENT REMOVED INSECTICIDE. SERIOUS CITATION ISSUED 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.
24. Plainte20 juin 2012

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MICROWAVE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A CLEAN STORAGE CONTAINER FOR THE ICE SCOOP.
25. Toiles7 mars 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MEATS AND VEGETABLES STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE, COOKING EQUIPMENT, PREP TABLES, EXTERIOR OF DRY STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE STORAGE AREA.
26. Réinspection des toiles7 juill. 2010

    0 infraction

27. Toiles29 juin 2010

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-29-09 #161373 NOT CORRECTED. #32-SWINGING DOOR INTO KITCHEN DIRTY WITH FOOD ENCRUSTED, MUST CLEAN/RE-PAINT. #33-MUST CLEAN INTERIOR OF TWO DRAWER COOLER AND WIRE RACKS IN WALK IN COOLER.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE AND WIRE SHELVING AT DISH MACHINE MUST CLEAN. FOOD CART ON COOKS LINE MUST CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT MUST CLEAN, REMOVE GREASE. INTERIOR OF COOKS LINE COOLER MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES UNDER REAR PREP TABLE AND ICE MACHINE, MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL AT DISH MACHINE WITH DAMAGED MOLDY CAULKING, MUST REPLACE.