EGGSPERIENCE

3231-3233 N BROADWAY, CHICAGO, IL 60657 · Restaurant

16 inspections

1. Canvass1 avr. 2024

   0 infraction

2. Canvass Re-Inspection11 août 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.
3. Canvass4 août 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
4. Réinspection de la plainte4 août 2022

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
5. Plainte28 juill. 2022

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED OVER 15 LIVE ROACHES ON THE FLOOR AND WALLS IN THE KITCHEN PREP AREA, DISHWASHING AREA, AND AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE DRY STORAGE AREA BY THE REAR EXIT DOOR. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE WALK IN FREEZER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED OLD FOOD SPILLS ON THE CEILING AT THE KITCHEN PREP AREA, STANDING WATER IN SOME AREAS OF THE KITCHEN AREA, UNDERNEATH THE DISHWASHING AREA, AND FLOORS ALONG WALL BASE WITH DIRT AND FOOD SPILLS. MUST CLEAN CEILING AND REMOVE THE SPILLS, REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT BY THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
6. Canvass Re-Inspection27 juill. 2021

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • : 3-302.12--- ALL BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B)-- NOTED INTERIOR OF THE COOKS LINE (LEFT) OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11-- WATER-DAMAGED CEILING TILES IN BOTH WASHROOMS MUST BE REPLACED.----NOTED PEELING PLASTIC METAL PROTECTING ON THE METAL WALL OF THE COOKS LINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----OBSERVED POOLING WATER IN SEVERAL AREAS OF THE BASEMENT STORAGE AREAS. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
7. Canvass20 juill. 2021

   6 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU ITEMS SUCH AS EGGS AND BURGERS ARE NOT DISCLOSED/REMINDED WITH AN ASTERIX AS INDICATED ON THE CONSUMER ADVISORY STATEMENT AT THE THE BOTTOM OF THE MENU. MUST DISCLOSE/REMIND SUCH ITEMS ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED INTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER-DAMAGED CEILING TILES IN BOTH WASHROOMS MUST BE REPLACED.----NOTED PEELING PLASTIC METAL PROTECTING ON THE METAL WALL OF THE COOKS LINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----OBSERVED POOLING WATER IN SEVERAL AREAS OF THE BASEMENT STORAGE AREAS. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED BROKEN/INOPERABLE LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE TWO FOOD SERVICE CERTIFIED MANAGERS. ALL-CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.
8. Canvass Re-Inspection1 juill. 2020

   0 infraction

9. Canvass24 juin 2020

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILL DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED, MADE ON DATE LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • METAL STEM THERMOMETER NOT MAINTAINED, BATTERY NOT WORKING. MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS/VENTILATION HOOD ALSO OBSERVED DUST BUILD UP ON PREP AREAS REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FRONT PREP AREA HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST REPAIR/MAINTAIN SAID HANDWASH BOWL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEMENT FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
10. Réinspection de la plainte15 août 2019

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING CUTLERY AND DRINKING GLASSES AT THE DINING TABLE AND BY THE WAITRESS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CORRECTÉS
11. Plainte7 août 2019

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED CHEESE (50.0F/48.8F/68.7F, EGG WHITE 48.9F, CHORIZO 54.0F,SAUSAGE 52.8F, EGGS 74.1F, POTATOES 61.2F, CORN BEEF 62F, RICE 50.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 25 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP AT THE BASEMENT DRY STORAGE AND OVER 10 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING CUTLERY AND DRINKING GLASSES AT THE DINING TABLE AND BY THE WAITRESS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED ICE SCOOP INSIDE THE ICE BIN AT THE FRONT PREP AREA . INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE SCOOP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE. AND DISH WASHING AREA UNDERNEATH THE SHELVES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED THE FOLLOWING CORE VIOLATIONS 39, 55, 56, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2279957 DATED 3/25/2019 NOT CORRECTED:- -39)3-307.11 NOTED MISSING LIDS AT THE ICE BINS OF THE FRONT PREP AREA AND MISSING LIDS AT THE SERVICE PREP COOLERS OF THE KITCHEN PREP AREA (USING LARGE TRAYS AS COVERS). INSTRUCTED TO PROVIDE ICE BINS COVERS AND REPAIR OR REPLACE MISSING LIDS FOR THE SERVICE COOLERS. -#55)6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -#55)6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE. -#56)4-202.18: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD. -#58)2-102.13: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
12. Canvass Re-Inspection3 avr. 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED MISSING LIDS AT THE ICE BINS OF THE FRONT PREP AREA AND MISSING LIDS AT THE SERVICE PREP COOLERS OF THE KITCHEN PREP AREA (USING LARGE TRAYS AS COVERS). INSTRUCTED TO PROVIDE ICE BINS COVERS AND REPAIR OR REPLACE MISSING LIDS FOR THE SERVICE COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
13. Canvass25 mars 2019

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT WOMEN'S BATHROOM HAND WASH SINKS FOR EMPLOYEES AND CUSTOMERS. TEMPERATURE OF WATER WAS 69.8F AT ONE SINK WHILE THE OTHER SINK THERE WAS NO HOT RUNNING WATER (HOT WATER TURNED OFF). MANAGER IMMEDIATELY REPAIRED THE HOT WATER AND THE TEMPERATURE BY END OF INSPECTION WAS 110F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH FOOD CART AND SMOOTHIE MIXER IN FRONT OF SINK, ORDER RECEIPTS AND DISHING SPOON ALL INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FOOD CART AND ALL ITEMS INSIDE THE SINK THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK OF DISH WASHING AREA AND FRONT SERVICE COUNTER. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND SINKS ALWAYS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATIONS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED MISSING LIDS AT THE ICE BINS OF THE FRONT PREP AREA AND MISSING LIDS AT THE SERVICE PREP COOLERS OF THE KITCHEN PREP AREA (USING LARGE TRAYS AS COVERS). INSTRUCTED TO PROVIDE ICE BINS COVERS AND REPAIR OR REPLACE MISSING LIDS FOR THE SERVICE COOLERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING LIGHTING AT THE REAR BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
14. License Re-Inspection9 mars 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND RIGHT SIDE OF DISHWASHER.MUST PROVIDE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVNTION DEVICES AT WATERLINES FOR ICE MACHINE, COFFEE MACHINES, AND TEA MACHINE. MUST PROVIDE.FOUND NO STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EXCESSIVE CLUTTER AT BASEMENT(OLD EQUIPMENT). MUST REMOVE/CLEAN/ORGANIZE.
15. License6 mars 2018

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 2 REAR EXIT DOORS NOT RODENT PROOFED. (1/2 INCH GAP AT BOTTOM). SERIOUS VIOLATION. 7-38-020. MUST RODENT PROOF.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND RIGHT SIDE OF DISHWASHER.MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE. FOUND FLOORS AT KITCHEN AREAS WITH WORN GROUTING. MUST REGROUT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVNTION DEVICES AT WATERLINES FOR ICE MACHINE, COFFEE MACHINES, AND TEA MACHINE. MUST PROVIDE.FOUND NO STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EXCESSIVE CLUTTER AT BASEMENT(OLD EQUIPMENT). MUST REMOVE/CLEAN/ORGANIZE.
16. License27 févr. 2018

    0 infraction