EL AZTECA

4154-4158 W ARMITAGE AVE, CHICAGO, IL 60639 · Restaurant

29 inspections

Short Form Complaint17 mars 2026
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: BEANS AT 50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $5.00 THROUGH DENATURING PROCESS. INSTRUCTED HOW TO PROPERLY COOL BEANS AFTER PREPARATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 OBSERVED MULTIPLE HOLES IN WALL IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
Canvass3 mars 2026
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED DAMAGED FLOOR IN WALK IN COOLER IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MULTIPLE HOLES IN WALL IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
Canvass Re-Inspection21 avr. 2025
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT SERVICE LINE AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.
Canvass14 avr. 2025
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT SERVICE LINE AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BAR AREA IN OPERABLE DUE TO IT BEING DISCONNECTED DUE TO REPAIRS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.
Canvass8 janv. 2024
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SOME ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
Canvass30 janv. 2023
3 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED WET FOOD CONTAINERS STACKED ON DRY RACK AFTER WASH, RINSE AND SANITIZING. MUST AIR DRY EQUIPMENT AND UTENSILS BEFORE CONTACT WITH FOOD.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER DRIPPING FROM PIPE (RIGHT SIDE) BELOW 3-COMPARTMENT SINK WHEN WATER IS DRAINING. MUST REPAIR LEAK.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED INCOMPLETE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FROM ALL CERTIFIED FOOD MANAGERS.
Canvass3 juin 2022
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND HEAVY RUST BUILD UP ON THE SHELVES INSIDE THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE SHELVES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED FROZEN FISH STORED DIRECTLY INSIDE GROCERY BAGS IN THE CHEST FREEZER ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO PROPERLY STORE ALL FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND HEAVY ICE BUILD UP INSIDE THE LEFT CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE ICE, CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND PLASTIC BEING USED TO PLUG THE DRAINS AT THE BAR THREE COMPARTMENT SINK. MUST REMOVE PLASTIC AND PROVIDE WORKING DRAIN PLUGS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED A LEAK COMING FROM THE LEFT FAUCET AND FAUCET BASE ON THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
Canvass14 mai 2021
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO EAT, TCS FOODS NOT DATE MARKED INSIDE WALK-IN COOLER COOLER GREEM SALSA, RICE, COOKED PORK AND GROUND BEEF. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. MANAGER PROVIDED THERMOMETER AT THE END OF INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND MANTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA.
Réinspection de la plainte8 déc. 2020
0 infraction
Plainte30 nov. 2020
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - **ESTABLISHMENT SERVING CEVICHE, EGGS, STEAK AND HAMBURGERS THAT ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PROVIDE AN ASTERIK ON THE MENU OF FOODS THAT ARE RAW/COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED DRY STORAGE ITEMS (CANNED SODA) STORED DIRECTLY UNDER WASTE WATER PIPES IN BASEMENT. MUST RELOCATED STORAGE ITEMS, OR COMPLETELY ENCASE WASTE WATER PIPES TO PREVENT CONTAMINATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SMALL AMOUNTS OF BROWN/ORANGE SLIMY MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2313186, DATED 10/1/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #10 OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BATHROOMS. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME. #53 OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE. #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT EMPLOYEES WHO HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE, MUST PROVIDE ALLERGEN CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Canvass1 oct. 2019
10 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE OR PROOF OF, WHILE TCS FOODS LIKE PORK AND CHICKEN WERE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - **NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - **OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT WITH PROCEDURE ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BATHROOMS. INSTRUCTED MANAGER TO PROVIDE.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED PORK AT IMPROPER HOT HOLDING TEMPERATURE OF 117.3F ON THE GRILL IN A PAN ON WOODEN BLOCKS. INSTRUCTED MANAGER THAT HOT TCS FOODS MUST BE HELD AT 135.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 15LBS OF PORK VALUED AT $100.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - **ESTABLISHMENT SERVING CEVICHE, EGGS, STEAK AND HAMBURGERS THAT ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PROVIDE AN ASTERIK ON THE MENU OF FOODS THAT ARE RAW/COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT EMPLOYEES WHO HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE, MUST PROVIDE ALLERGEN CERTIFICATE.
Plainte21 mai 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED TIN FOIL LINERS ON SHELVING AND UNDER RANGE URNERS.INSTRUCTED MANAGERS TO REMOVE TIN FOIL LINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED RAW WOOD COVING AT PREP KITCHEN AREA.INSTRUCTED MANAGEMENT TO PAINT COVING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED HOT LINE HOOD GREASY AND LEAK AT FAUCET AT WASH BASIN IN MEN'S RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD AND TO REPAIR FAUCET IN MEN'S RESTROOM.
Canvass9 janv. 2018
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED NO LABEL ON COOKED FOOD ITEMS STORED IN REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED BEHIND 3-COMPARTMENT SINK IN REAR. INSTRUCTED TO CLEAN, SANITIZE SAID UTENSILS AND STORE THEM PROPERLY IN SANITARY MANNER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED MISSING ONE LIGHT SHIELD OUT OF TWO LIGHT BULBS IN WALK-IN COOLER IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED FOOD STORAGE CONTAINER BOXES ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE/MAINTAIN.
Canvass31 janv. 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM 1ST FL. & BSMT WALK IN COOLER SHELVING UNITS,RUSTY PREP TABLE NEXT TO FRYER,RUSTY GRILL LOWER SHELF OF GRILL TABLE,DISH AREA RUSTY PREP TABLE NEAR MOP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER SHELF OF WOOD PREP TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM LOWER SHELF OF STEAM TABLE NEXT TO PREP COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAR AREA AND DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE RUST FROM VENTILATION VENT IN DISH WASHING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD WALL BASES IN REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD WITH END CAPS IN BSMT WALK IN COOLER AND BSMT DRY FOOD STORAGE AREA.MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
Canvass9 sept. 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED DUCT TAPE ON THE REAR LIGHT SWITCH OVER THE MOP SINK, INSTRUCTED TO REMOVE DUCT TAPE, AND REPAIR SWITCH.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE BAR 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND SANITIZE WALL, OR REPLACE.
Plainte26 févr. 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST/REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILE IN REAR DISH AREA, INSTRUCTED TO REPLACE. ALSO CLEAN SAME AREA LIGHT SHIELDS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED REAR PREP AREA LIGHT SHIELD CRACKED, INSTRUCTED TO REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE LADIES RESTROOM SINK HANDLE LEAKING, INSTRUCTED TO REPAIR.
Canvass1 oct. 2015
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST PROVIDE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - FOUND RESTROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
Réinspection de la plainte12 janv. 2015
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - WORN BOOTH SEATS IN DINING AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - LOOSE FLOOR TRIM THRESHOLD AT 1ST FLOOR WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL HOLE IN WALL IN BASEMENT BEHIND STORAGE SHELF.
Plainte30 déc. 2014
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF PREP COOLER SUCH AS COOKED CHICKEN 45.8F,COOKED PORK 47.7F,AND EGGS 54.1-55.1F ON TOP SHELVING UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 22LBS.$50.(CRITICAL 7-38-005A)
- 5. PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC
  - OBSERVED FOOD HANDLER WITH SEVERAL RED,PUSSED BUMPS ON RIGHT HAND,WRIST AND ARM,(ROLLING DOUGH INTO A BALL)HANDLING FOOD WITHOUT BANDAGES AND GLOVES ON .INSTRUCTED MANAGER TO REMOVE EMPLOYEE FROM FOOD PREP AREA UNTIL WOUNDS ARE COVERED PROPERLY OR HEALED.(CRITICAL 7-38-010B).
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,1- COMPARTMENT SINK IN REAR PREP AREA,MOP SINK,CUSTOMERS MEN'S AND WOMEN'S AND EMPLOYEES BASEMENT TOILET ROOMS,HAND SINK IN BASEMENT UNUSED PREP AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES DURING OPERATION.MUST RESTORE AND PROVIDE HOT RUNNING WATER.HOT RUNNING WATER WAS RESTORED AT 12:13 P.M.(CRITICAL 7-38-030).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1385260 4/18/14 NOT CORRECTED #30-MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.#32-MUST REMOVE RUST FROM SOME SHELVING UNITS IN BOTH WALK IN COOLERS,ALL PREP TABLES,FRONT 3- DOOR PREP COOLER & GRILL TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WOOD TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 3- DOOR PREP COOLER.#33-MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER,DEBRI FROM LIGHT SHIELDS IN DINING AREA & WOMEN'S TOILET ROOM.#35-MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.MUST REPLACE STAINED & DAMAGED CEILING TILES IN DINING AND PREP AREAS.MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DORS.#36-MUST PROVIDE LIGHT SHIELD ON LIGHT OVER 1- COMP SINK.#37-MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT TOILET ROOM DOOR.#38-MUST CLEAN VENTILATION VENTS IN TOILET ROOM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM SHELVING UNITS IN BEER AND POP COOLER & 1- DOOR COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER ,DAMAGED FOOD STORAGE BIN FOR TORTILLA CHIPS,WORN BOOTH SEATS IN DINING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN SOME SHELVING UNITS IN BOTH WALK IN COOLERS,INTERIOR OF UNUSED OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR OR REPLACE DAMAGED CONCRETE STEP LEADING TO BASEMENT,LOOSE FLOOR TRIM THRESHOLD AT 1ST FL. WALK IN COOLER,DAMAGED FLOOR TILES IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN FOOD DEBRI FROM WALL BEHIND COOKING EQUIPMENT,HOOD AND FITERS HAS GREASE AND FOOD DEBRI BUILD UP.MUST SEAL HOLE IN WALL IN BASEMENT BEHIND STORAGE SHELF .
Canvass18 avr. 2014
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE FOIL FROM PREP TABLES & SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN BOTH WALK IN COOLERS,ALL PREP TABLES ,FRONT 3- DOOR PREP COOLER & GRILL TABLES.MUST SCRAPE & PAINT PEELING PAINT ON LOWER WOOD TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 3- DOOR PREP COOLER & INTERIOR PANEL OF 1- DOOR REACH IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER,LIGHT SHIELDS IN DINING AREA & WOMEN'S TOILET ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.MUST REPLACE STAINED & DAMAGED CEILING TILES IN DINING & PREP AREA.MUST REPAIR THRESHOLD AT FRONT & REAR DOORS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT WALK IN COOLER.MUST PROVIDE LIGHT SHIELD ON LIGHT OVER 1- COMP SINK.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST PROVIDE SELF CLOSING DEVICE ON BASEMENT TOILETROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CLEAN VENTILATION VENTS IN TOILETROOMS.
Short Form Complaint22 avr. 2013
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST DATE AND LABEL PREPARED SOUPS INSIDE COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR CHIPPING WALL SURFACES, AND REPAINT WALL IN AL LIGHT COLOR PAINT, REAR AREA OF STORE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD PRODUCT,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE THREE SINK STOPPERS FOR BAR SINK FRONT AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS
Canvass5 avr. 2013
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST DATE AND LABEL PREPARED SOUPS INSIDE COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR CHIPPING WALL SURFACES, AND REPAINT WALL IN AL LIGHT COLOR PAINT, REAR AREA OF STORE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD PRODUCT,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE THREE SINK STOPPERS FOR BAR SINK FRONT AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS
Plainte23 nov. 2012
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers through-out premises not cleaned. Instructed to detail clean.
Short Form Complaint22 août 2012
8 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.
Short Form Complaint6 août 2012
8 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - VIOLATION STILL PENDING
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - VIOLATION STILL PENDING
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - VIOLATION STILL PENDING
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - VIOLATION STILL PENDING
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VIOLATION STILL PENDING
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VIOLATION STILL PENDING
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - VIOLATION STILL PENDING
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - VIOLATION STILL PENDING
Canvass Re-Inspection6 juill. 2012
8 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.
Canvass3 juill. 2012
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Facilities not maintaining proper temperature. Found walk-in cooler(not being used) on first floor at 65.0 F. Instructed that coolers must maintain 40 F or below at all times. "Held for Inspection" tag placed on cooler. No foods being stored in cooler at this time. No citation issued.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found Cooked Beef 3 lbs at 56.0 F, Chopped Beef 8 lbs at 56.1 F, Cooked chicken 10 lbs at 54.9 F and Cooked Pork 5 lbs at 58.2 F that was stored in prep cooler that was removed from cooler listed above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded-value $175, 26 lbs. Critical citation issued 7-38-005(A).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.
License Re-Inspection28 oct. 2011
0 infraction
License25 oct. 2011
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILES AT COOKING AND BAR AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL EXPOSED HAND SINK CONVENIENT AND ACCESSIBLE INTO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.