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LA GUERRERENSE

4149 W ARMITAGE AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

LA GUERRERENSE a été inspecté 23 fois par Chicago Department of Public Health depuis le 5 février 2010. La dernière inspection, le 10 octobre 2025, a relevé 2 infractions.

9 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Ravageurs et Provenance, étiquetage et allergènes.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 10 octobre 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 2 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Provenance, étiquetage et allergènesRisque élevé

    Les aliments doivent provenir de fournisseurs approuvés, rester dans des contenants étiquetés et être jetés lorsqu'ils sont avariés ou endommagés, comme des conserves bosselées ou gonflées. L'étiquetage est important pour les allergies : un contenant sans étiquette peut cacher un allergène.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 octobre 2025. Par exemple : ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 juillet 2014. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 2 octobre 2025. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection de la plainte

    2 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11// NOTED OPEN PERSONAL DRINKS IN VARIOUS RETAIL COOLERS. INSTRUCTED TO PROVIDE A SEPARATE DESIGNATED COOLER FOR STAFF FOOD & BEVERAGES
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NOTED NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
  2. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS - VARIOUS CHEESES AND PRODUCTS THAT CONTAIN DAIRY. WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED OPEN PERSONAL DRINKS IN VARIOUS RETAIL COOLERS. INSTRUCTED TO PROVIDE A SEPARATE DESIGNATED COOLER FOR STAFF FOOD & BEVERAGES.
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • OBSERVED APPROXIMATELY 10 LBS OF QUESO FRESCO CHEESE, 3 LBS OF JUMILES FOR SALE IN THE FACILITY FROM AN UNKNOWN UNAPPROVED SOURCE IN FRONT OF THE DISPLAY COOLER. BAG OF CHEESE WITHOUT A BUSINESS NAME AND ADDRESS OF AN APPROVED FACILITY. MANAGER COULD NOT PROVIDE AN INVOICE FOR THE QUESO FRESCO DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS TO PURCHASE ALL FOOD ITEMS FROM AN APPROVED SOURCE AND APPROVED FACILITY. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005 - COS.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED BULK SOUR CREAM AND QUESO CHEESE STORED IN A PUBLIC GRAB AND GO REFRIGERATOR. BULK ITEMS ARE PACKAGED ON SITE AND ARE SOLD BY WEIGHT. ALSO NOTED WHEELS OF DRY CHEESE STORED ON COUNTERTOP/CUTTING BOARD AND ON CARDBOARD SURFACE UNDER STORAGE RACK. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. CONDEMNED ALL CHEESE STORED AT ROOM TEMPERATURE - INSTRUCTED PERSON IN CHARGE NOT TO STORE FOOD IN PUBLIC COOLERS TO PREVENT IMPROPER HANDLING/ TAMPERING AND TO PROVIDE AND MAINTAIN DOCUMENTATION STATING THAT DRY CHEESE IS SHELF STABLE. SOUR CREAM AND QUESO FRESCO CHEESE DISCARDED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED, AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED"
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED COOKIES AT REGISTER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BAGGED DRY INGREDIENTS FOR SALE WITHOUT LABELS IDENTIFYING CONTENTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAP ABOVE PREP TABLE WHERE CHEESE IS CUT. INSTRUCTED TO REMOVE. TRAPS SHOULD NOT BE LOCATED ON OR ABOVE PREP TABLES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  5. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SLICED CHEESES IN DISPLAY COOLERS ON SALES FLOOR WITHOUT DISCARD DATES. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE DISPLAY CASES. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR THROUGHOUT SALES FLOOR AND STORAGE AREA TO ALLOW FOR PROPER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE BIKES STORED ON SALES FLOOR. MUST REMOVE ANY UNNECESSARY CLUTTER.
  6. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHEESE BEING SLICED) ARE BEING PREPPED. OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • OBSERVED TAMALES AND FROZEN POP-SICKLES IN FREEZER WITH OUT LABEL. PIC UNABLE TO PROVIDE INVOICE FOR SOURCE. INSTRUCTED ALL FOODS MUST BE OBTAINED FROM AN APPROVED, COMMERCIAL SOURCE THAT MUST COMPLY WITH LAW. OPERATOR DISCARDED 30LBS OF FROZEN ITEMS. ESTIMATED VALUE OF $70. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SLICED CHEESES IN DISPLAY COOLERS ON SALES FLOOR WITHOUT DISCARD DATES. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE DISPLAY CASES. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (NUTS, CHEESES, PEPPERS, ETC.) ON THE SALES FLOOR AND INSIDE COOLERS. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, A DISCARD OR SELL BY DATE, NO MORE THAN 7 DAYS AFTER PREPARATION DATE; AND LIST OF ALLERGENS. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOORS IN CORNERS AND ALONG WALLS OF SALES FLOOR. MUST DETAIL CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR THROUGHOUT SALES FLOOR AND STORAGE AREA TO ALLOW FOR PROPER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE BIKES STORED ON SALES FLOOR. MUST REMOVE ANY UNNECESSARY CLUTTER.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 1933023, DATE 6/17/16, NOT CORRECTED. 30 OBSERVED PRE-PACKAGED ITEMS FOR SALE WITHOUT PROPER LABELING, INSTRUCTED ON PROPER LABELING FOR CANDY, NUTS,ETC. 33 OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. 34 OBSERVED MISSING FLOOR TILES IN REAR IN FRONT OF THE 2 DOOR COOLERS,INSTRUCTED TO REPLACE. INSTRUCTED MANAGER TO CORRECT ABOVE VIOLATIONS BY REINSPECTION DATE. SERIOUS VIOLATION #7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BULK FOOD CONTAINER, SEEDS, BEANS, ETC. STORAGE IN REAR DRY STORAGE AREA, WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MEXICAN PARMESAN CHEESE STORED DIRECTLY ON WIRE SHELVING RACKS, IN REAR 3 DOOR DISPLAY COOLER IN DRY STORAGE. INSTRUCTED MANAGER TO STORE CHEESE ON BARRIERS, SUCH AS FOOD GRADE CONTAINERS OR SHEET TRAYS. MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SNACK FOODS, CHIPS AND POP CORN STORED ON STAINED CARDBOARD LINERS ON SHOWROOM FLOOR. INSTRUCTED MANAGER TO REMOVE AND STORE IN FOOD GRADE CONTAINER WHILE IN STORAGE. MAINTAIN AT ALL TIMES. OBSERVED SMALL AMOUNTS OF BLACK SUBSTANCE ON WIRE STAINLESS STEEL SHELVING UNIT IN TRUE 2 DOOR COOLER IN REAR SHOWROOM, ALONG WEST WALL. INSTRUCTED DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT OUT LIGHT IN SECONDARY DRY STORAGE ROOM, ADJACENT TO MAIN DRY STORAGE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED NO SELF CLOSING DEVICE, ON EMPLOYEE RESTROOM DOOR IN REAR, ADJACENT TO REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, LOCATED IN EMPLOYEES RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BULK INVENTORY; SMALL APPLES AND SEEDS, STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS AT LEAST 6 INCHES OFF THE. MAINTAIN AT ALL TIMES.
  9. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PRE-PACKAGED ITEMS FOR SALE WITHOUT PROPER LABELING, INSTRUCTED ON PROPER LABELING FOR CANDY, NUTS,ETC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES IN REAR IN FRONT OF THE 2 DOOR COOLERS,INSTRUCTED TO REPLACE.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-20-15 INSPECTION # 1464760. VIOLATION 36. FOUND NO LIGHT SHIELDS INSIDE 3 REACH IN COOLERS. SERIOUS VIOLATION. 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND CHEESE INSIDE REACH IN COOLERS NOT LABELED. MUST LABEL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SEE VIOLATION 29.
  12. Plainte

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES CHEESE. SERIOUS VIOLATION. 7-38-012.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND NO LIGHT SHIELDS INSIDE 3 REACH IN COOLERS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND NO SELF CLOSING DOOR AT RESTROOM.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    10 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • Inspector Comments: OBSERVED EVIDENCE OF RODENT INFESTATION: MORE THAN 100 RODDENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN REAR PREP AREA ON FLOOR IN BETWEEN, UNDER AND BEHIND FOOD STORAGE SHELVES, ON FLOOR NEXT TO REFRIGERATOR, ALONG WALL BASES BEHIND ALL FOOD STORAGE SHELVES AND UNDERNEATH THROUGHOUT SALES FLOOR,SERVICE COUNTER SHELVING UNITS, IN BASEMENT ALONG WALLS AND ON SHELVING UNITS. ALSO A POTENTIAL RODENT HARBORAGE AREA MASSIVE AMOUNT OF ARTICLES ON SHELVING UNITS IN BASEMENT ARTICLES.ALSO OPEN BAIT UNDER ALL SHELVING UNITS . ALSO BASEMENT DOORS NOT RODENT PROOFED. MUST REMOVE DROPPINGS & OPEN BAIT,CLEAN AND SANITIZE ALL AREAS. ELIMINATE INSECT ACTIVITY. RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/14.(CRITICAL 7-38-020).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS AND BAGGED FOODS AND OTHER PRODUCTS FOR SALE WITH PROPER INFO GIVEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST REMOVE FOOD FROM GROCERY STORE BAGS AND CARDBOARD BOXES AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS. MUST STORE KNIFES PROPERLY. MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SOME FOOD DISPLAY SHELVES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER ON SALES FLOOR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR, REAR FOOD/SUPPLY STORAGE SHELVES, SERVICE COUNTER, CABINETS, FOOD PRODUCT CONTAINERS. CLEAN INTERIOR BASINS OF 3- COMP SINK AND MOP SINK, PREP TABLES, ALL REACH IN COOLERS AND CHEST FREEZERS. MUST DEFROST FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING THROUGHOUT PREMISES AND MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST CLEAN FLOORS ALONG, AROUND AND UNDER ALL SHELVING UNITS AND EQUIPMENT 1ST FLOOR AND BASEMENT. MUST SEAL HOLE IN FLOOR NEXT TO POP COOLER ALONG SOUTHWEST WALL, SEAL OPENINGS IN CONCRETE FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DIRT BUILD UP ON WALLS AND CEILING FANS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING BASEBOARDS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.VENTILATION NOT WORKING IN TOILET ROOM,MISSING SUMP PUMP LID IN BASEMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR YARD, UNDER BASEMENT STAIRS AND IN BASEMENT. ALSO THROUGHOUT PREP AREA AND FOOD/SUPPLY STORAGE AREAS.(CHAIRS,COOLERS,CRATES,TIRES,ETC,BOXES,CASH REGISTERS,PERSONAL ITEMS). STORE NECESSARY ITEMS ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
  15. Plainte

    12 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED EVIDENCE OF RODENT INFESTATION: MORE THAN 200 RODDENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN REAR PREP AREA ON FLOOR IN BETWEEN, UNDER AND BEHIND FOOD STORAGE SHELVES, ON FLOOR NEXT TO REFRIGERATOR, UNDER 3- COMPARTMENT SINK IN BETWEEN ARTICLES ON FLOOR. IN LOWER CABINET, IN TOILET ROOM ALONG WALL BASES AND IN OPENINGS IN WALL BEHIND TOILET, IN BOTH POP STORAGE CLOSETS UNDER ALL CRATES AND ON TOP OF SODA. ALONG WALL BASES BEHIND ALL FOOD STORAGE SHELVES AND UNDERNEATH THROUGHOUT SALES FLOOR. ALSO 2 DEAD MICE ON GLUE BOARD BEHIND FOOD AND PAPER STORAGE DISPLAY SHELF. OPENING IN WALL BEHIND CHEST FREEZER ON SALES FLOOR, IN BASEMENT ALONG WALLS AND IN BETWEEN WASHER AND DRYER. ALSO A POTENTIAL RODENT HARBORAGE AREA NOT ABLE TO VIEW OTHER ROOMS IN BASEMENT DUE TO MASSIVE AMOUNT OF ARTICLES ON FLOOR (POOL EQUIPMENT,BOXES,REGISTERS).ALSO FRONT, REAR AND BASEMENT DOORS NOT RODENT PROOFED. SIGHTED MORE THAN 50 LIVE SMALL FLIES FLYING AROUND AND INSIDE GARBAGE CAN,ON CEILINGS,OVERHEAD SHELVES, PRODUCE BOXES. INDIAN MEAL MOTHS IN CHILE CONTAINERS. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS. ELIMINATE INSECT ACTIVITY. RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/14.(CRITICAL 7-38-020).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE. SIGHTED LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON WHEELS OF CHEESE ON LOWER SHELF SITTING ON CARDBOARD. TAMALES STORED INSIDE OF COOLER ON SHELVING UNIT UNPROTECTED. ALSO NUMEROUS PERSONAL ITEMS STORED ON TOP OF AND INSIDE OF OPEN BAGS OF FOOD IN REAR PREP/STORAGE AREAS(BLANKETS,TOYS,HATS,CLOTHING). MUST REMOVE ARTICLES FROM FOOD STORAGE AREA, PROTECT ALL FOOD. FOOD MUST BE COVERED AND PROTECTED AT ALL TIMES.(SERIOUS 7-38-005A). CHEESES DENATURED AND DISCARDED. APPROXIMATE WEIGHT: 72# VALUE: $414.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD (CHEESES) ARE BEING SHREDDED AND REPACKAGED. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED, HANDLED AND SERVED.(SERIOUS 7-38-012A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST REMOVE FOOD FROM GROCERY STORE BAGS AND CARDBOARD BOXES AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS. MUST STORE KNIFES PROPERLY. MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SOME FOOD DISPLAY SHELVES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER ON SALES FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR, REAR FOOD/SUPPLY STORAGE SHELVES, SERVICE COUNTER, CABINETS, FOOD PRODUCT CONTAINERS. CLEAN INTERIOR BASINS OF 3- COMP SINK AND MOP SINK, PREP TABLES, ALL REACH IN COOLERS AND CHEST FREEZERS. MUST DEFROST FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING THROUGHOUT PREMISES AND MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST CLEAN FLOORS ALONG, AROUND AND UNDER ALL SHELVING UNITS AND EQUIPMENT 1ST FLOOR AND BASEMENT. MUST SEAL HOLE IN FLOOR NEXT TO POP COOLER ALONG SOUTHWEST WALL, SEAL OPENINGS IN CONCRETE FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DIRT BUILD UP ON WALLS AND CEILING FANS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE OPENINGS IN WALLS BEHIND TOILET AND MOPSINK IN TOILET ROOM AND BEHIND ICE CREAM FREEZER ON SALES FLOOR,DAMAGED CEILING TILES ON SALES FLOOR OVER COOLERS,MISSING BASEBOARDS IN PREP AREA.MUST FINISH WALL IN TOILETROOM TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHTS IN BASEMENT AND SALES FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.VENTILATION NOT WORKING IN TOILET ROOM,MISSING SUMP PUMP LID IN BASEMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR TAMALE COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR YARD, UNDER BASEMENT STAIRS AND IN BASEMENT. ALSO THROUGHOUT PREP AREA AND FOOD/SUPPLY STORAGE AREAS.(CHAIRS,COOLERS,CRATES,TIRES,ETC,BOXES,CASH REGISTERS,PERSONAL ITEMS). STORE NECESSARY ITEMS ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
  16. Plainte abrégée

    0 infraction

  17. Réinspection de la plainte

    0 infraction

  18. Plainte

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • PEST CONTROL LOG BOOK NOT UP TO DATE WITH ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND BACK DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSED, DATED 08/24/2011, VIOLATIONS LISTED BELOW, 30 INSTRUCTED TO PROVIDE PROPER LABELING (NAME, ADDRESS, PHONE#, INGREDIENTS ETC) ON PRE-PACKAGED CHEESE ON DISPLAY FOR SALE. 34 INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND BEHIND DISPLAY COOLER AND FLOORS IN REAR PREP AND STORAGE AREA. 35 INSTRUCTED TO CLEAN WALLS THROUGHOUT REAR PREP AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND STAIN OR REPAINT 38 INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA BY EXIT DOOR AND IN BASEMENT.--------MUST REMOVE TALL WEEDS IN REAR OUTSIDE BY GARBAGE DUMPSTER AREA TO PREVENT RODENT HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090
  19. Réinspection de la plainte

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (REPACKING AND GRINDING CHEESE) ARE BEING HANDLED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO PROVIDE PROPER LABELING (NAME, ADDRESS, PHONE#, INGREDIENTS ETC) ON PRE-PACKAGED CHEESE ON DISPLAY FOR SALE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND BEHIND DISPLAY COOLER AND FLOORS IN REAR PREP AND STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS THROUGHOUT REAR PREP AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND STAIN OR REPAINT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA BY EXIT DOOR AND IN BASEMENT.--------MUST REMOVE TALL WEEDS IN REAR OUTSIDE BY GARBAGE DUMPSTER AREA TO PREVENT RODENT HARBORAGE.
  20. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND (CINCHO) CHEESE STORED AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON TOP OF PREP TABLE IN REAR PREP AREA. NOTED CHEESE INTERNAL TEMPERATURE OF 71.4F. CHEESE LABEL STATES MUST BE KEPT REFRIGERATED. THE SAID CHEESE MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $700.00. TOTAL WEIGHT 135 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO PROVIDE PROPER LABELING (NAME, ADDRESS, PHONE#, INGREDIENTS ETC) ON PRE-PACKAGED CHEESE ON DISPLAY FOR SALE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND BEHIND DISPLAY COOLER AND FLOORS IN REAR PREP AND STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS THROUGHOUT REAR PREP AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND STAIN OR REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA BY EXIT DOOR AND IN BASEMENT.--------MUST REMOVE TALL WEEDS IN REAR OUTSIDE BY GARBAGE DUMPSTER AREA TO PREVENT RODENT HARBORAGE.
  21. Plainte abrégée

    0 infraction

  22. Plainte abrégée

    0 infraction

  23. Plainte abrégée

    0 infraction

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