EL BATEY CAFE Y MAS
2525 N LARAMIE AVE, CHICAGO, IL 60639 · Restaurant
5 inspections
- Canvass
0 infraction
- Plainte
6 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR COOLER IN THE PREP AREA TO BE IMPROPER AT 50.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED MASA INSIDE THE BASEMENT REFRIGERATION UNIT STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND A LEAK COMING FROM THE PIPE UNDERNEATH THE PREP AREA HANDWASHING SINK. MUST REPAIR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- Canvass
6 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND INSIDE 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON VENTILATION VENT INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF ALLERGEN TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIED FOOD ALLERGEN TRAINING.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Non-Inspection
0 infraction
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD SANITATION MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING