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ESQUINA DEL SABOR CATROCHO

2535 N LARAMIE AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

ESQUINA DEL SABOR CATROCHO a été inspecté 14 fois par Chicago Department of Public Health depuis le 28 janvier 2020. La dernière inspection, le 20 mai 2026, a relevé 8 infractions.

1 des 14 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 31 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED PERSON ON PREMISES AT THE TIME OF ARRIVAL WITH NO FOOD MANAGER'S CERTIFICATE. MUST PROVIDE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WITH EXPIRED FOOD MANAGERS CERIFICATE ON PREMISES. VIOLATION CORRECTED ON SITE. PERSON IN CHARGE MUST OBTAIN UPDATED CITY OF CHICAGO FOOD MANAGERS CERTIFICATE AND AS WELL AS PERSON OR MUST BE ON PREMISES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHEES ON FLOORS BEHIND FISH TANK IN DINING AREA, BEHIND WASHER, BEHIND ICE MACHINE, UNDER THREE COMPARTMENT SINK, ETC. INSTRUCTED TO REMOVE DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER MUST REMOVE AND PROVIDE SHELNG THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILE PANELS THROUGHOUT PREMISES IN THE MAIN PREP AREA, REAR STORAGE AREA, REAR AREA LEADING TO TRASH. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
  2. Réinspection de la plainte

    0 infraction

  3. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT PROPERLY WASHING THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN PEELING PLANTAINS WITH BARE HANDS, WIPING HIS FACE WITH THE BACK OF HIS HAND, THEN THROWING AWAY SCRAPS FROM THE BUCKET INTO THE KITCHEN TRASH CAN, AND FINALLY RETURNING TO THE CUTTING BOARD. FOOD HANDLER THEN USED KITCHEN 2 COMPARTMENT SINK TO RINSE HANDS WITH WATER. INSTRUCTED TO USE A HAND SINK TO WASH HANDS, USE SOAP TO WASH, AND USE PAPER TOWELS TO DRY. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED DISHES IN KITCHEN 2 COMPARTMENT SINK IS NOT PROPERLY BEING WASHED DUE TO NO HOT WATER ON PREMISES. ALSO NOTED EMPLOYEE NOT USING 3 COMPARTMENT SINKS TO WASH DISHES. INSTRUCTED TO SET UP AND USE 3 COMPARTMENT SINKS ON SITE WHEN WASHING DISHES TO PROPERLY WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • NOTED FOOD HANDLERS IN THE KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HATS/ HAIR NETS AND MAINTAIN ON-SITE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN A WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE PROPER SHELVING. ALSO NOTED RUSTED SHELVES WITH SHELF LINERS WITH FOOD DEBRIS AND MOLD. INSTRUCTED TO CLEAN, SANITIZE, AND RESTORE TO SMOOTH AND EASY TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON KITCHEN COOKING EQUIPMENT, A BUILDUP OF GREASE SPLATTER ON THE WALL BEHIND THE KITCHEN COOKING EQUIPMENT, AND ENCRUSTED GREASE IN THE UNDERCOMPARTMENT OF THE FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE SURFACES AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE KITCHEN HANDWASH SINK 74.8°F, KITCHEN 2 COMPARTMENT SINK 74.7°F, 3 COMPARTMENT SINK 74.5°F, AND HANDSINK 74.1°F IN ICE MACHINE ROOM, REAR HANDSINK 71.6°F, AND REAR 3 COMPARTMENT SINK 73.6°F, 1 COMPARTMENT SINK IN UNUSED DINING HALL 75.7°F, WASHROOM WASHBOWLS 73.8°F & 72°F 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100°F FOR ALL HAND WASHING SINKS AND 110°F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION# 7-38-030 (C) CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED CRATES PILED NEXT TO GREASE DUMPSTER AND DEBRIS ON GROUNDS BETWEEN GATE AND REAR EXIT DOOR LEADING TO DUMPSTER. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN CEILING: SOUTHWEST SEATING AREA, 2 ALONG WEST WALL OF DINING HALL, HOLE IN CEILING IN WOMENS WASHROOM, HOLES AT BASE OF FLOOR BEHIND TOILET IN WOMENS WASHROOM, BROKEN CEILING TILE IN WOMENS WASHROOM, HOLE IN WALL OUTSIDE OF MENS WASHROOM, AND HOLES AT BASE OF WALL IN STORAGE AREA LEADING TO REAR EXIT/ DUMPSTER. ALSO NOTED KITCHEN VENT REPAIRED WITH DUCT TAPE - INSTRUCTED TO REPAIR HOLES AND VENT PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST ACCUMULATED ON MEN'S & WOMEN'S WASHROOM VENT, VENT ABOVE KITCHEN ENTRANCE, BOTH VENTS IN KITCHEN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNUSED EQUIPMENT THROUGHOUT FACILITY: COOLERS, FRYERS, TREADMILL, AND AC UNITS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ALL ITEMS UNNECESSARY TO BUSINESS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EXCESSIVE GREASE AND DUST ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLING TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2598624 CONDUCTED ON 08/05/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED (55)...HOWEVER, OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT INSIDE THE WALK-IN FREEZER THAT WAS TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN THE FACILITY. SUMMARY POSTED WAS FROM JULY 06, 2023. THE MOST RECENT INSPECTION WAS 8/05/24. INSTRUCTED MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B)
  4. Réinspection des toiles

    1 infraction

    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED BROWN PAPER OBSTRUCTING THE VIEW OF THE POSTED LICENSE SUSPENSION SIGN. BROWN PAPER WAS COVERING BOTH DOORS WITH A HADNWRITTEN NOTE (SPANISH) POSTED ON TOP OF THE PAPER. PAPER WAS REMOVED DURING REINSPECTION. INSTRUCTED PREVIOUSLY NOT TO MOVE, REMOVE, ALTER OR CONCEAL SIGN. PRIORITY FOUNDATION VIOLATION 7-42-050. CITATION ISSUED.
  5. Réinspection des toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:40AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 8:40AM CERTIFIED MANAGER DORIS MOLINA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET IN THE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS BUILD UP ON THE PREP TABLES IN THE REAR AND FRONT PREP AREAS, AND THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT PREP AREA AT 77.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 75.5F, HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 76.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 74.7F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 80.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 75.3F. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK IN REAR FOUND AT 75.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN FREEZER THAT TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL THE VENT THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND AMAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME MISSING BURNT OUT LIGHT BULB THROUGHT OUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
  6. Toiles

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:45AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 8:45AM CERTIFIED MANAGER DORIS MOLINA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY UTENSILS AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS THROUGHTOUT THE FACILITY. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA CLOGGED, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 50LBS OF CHICKEN AT 49.2-52.4F, 20LBS OF FISH RANGING FROM 65.0F-70F. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET IN THE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS BUILD UP ON THE PREP TABLES IN THE REAR AND FRONT PREP AREAS, AND THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT PREP AREA AT 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 72.5F, HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 75.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 75.7F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 78.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 75.3F. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK IN REAR FOUND AT 75.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PLUMBERS ON SITE HOT WATER TEMPERATURE WAS RESOLVED IN ALL SINKS AND HOT WATER WAS ABLE TO CONTINUOUSILY BE PROVIDED AT SAID SINKS.WASHBOWL SINK WITH 100F OR MORE AND THREE COMPARTMENT SINK 113F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN FREEZER THAT TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT BUILD UP ON THE FLOORS THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER, AS WELL AS INSIDE THE REAR STORAGE/PREP AREA FLOOR DRAINS. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL THE VENT THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND AMAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME MISSING BURNT OUT LIGHT BULB THROUGHT OUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
  7. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE 1 DOOR PREP COOLER AND DEEP FRYERS IN THE FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE THE MISSING BASEBOARD FROM THE ADJACENT PARTY ROOM WITH BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE DUST FROM THE VENTILATION HOOD FILTERS IN THE FRONT PREP AREA.
  8. Toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR RAW OR UNDERCOOKED FOODS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED BY USING AN ASTERISK OR STAR TO LINK THE FOOD TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED A WET WIPING CLOTH STORED ON TOP OF THE PREP TABLE IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE 1 DOOR PREP COOLER, DEEP FRYERS AND STORAGE SHELVES IN THE FRONT PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • CLEAN THE TOP OF THE GREASE DUMPSTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AND THE MISSING BASEBOARD FROM THE ADJACENT PARTY ROOM WITH BAR. REPAIR THE OPENINGS IN THE DRYWALL IN THE FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE DUST FROM THE VENTILATION HOOD FILTERS IN THE FRONT PREP AREA.
  9. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND BROKEN GASKETS ON THE 1-DOOR ARCTIC AIR COOLER. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS BUILD UP ON THE PREP TABLES IN THE REAR AND FRONT PREP AREAS, ON THE CLEAN DISH STORAGE RACKS ABOVE THE 2-COMPARTMENT SINK, ON THE COOKING EQUIPMENT IN THE COOKS LINE AREA, AND INSIDE THE DESSERT GLASS TOP CHEST FREEZER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT BUILD UP ON THE FLOORS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES (SHOPPING CART, TREADMILL, BROKEN EQUIPMENT) INSIDE THE WALK-IN FREEZER THAT IS TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING.
  10. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SINK FOR THE REAR DISHWASHING/PREP ROOM; MANAGEMENT STATES THAT THE PREVIOUS HANDWASHING SINK FOR THIS AREA BROKE AND WAS REMOVED FROM THE WALL. MUST RE-INSTALL A HANDWASHING SINK FOR THE REAR DISHWASING/PREP ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR ARCTIC AIR COOLER. RAW CHICKEN, RAW PORK, RAW BEEF, EGGS, AND PICO DE GALLO (CUT TOMATO) FOUND AT TEMPERATURES RANGING FROM 46F TO 57F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO MENU CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (EGGS). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 5 LIVE COCKROACHES ON THE MOP SINK LOCATED IN THE REAR STORAGE AREA, AND 1 LIVE COCKROACH INSIDE THE DOOR FRAME BETWEEN THE STORAGE AREA AND REAR DISH AREA. INSTUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND BROKEN GASKETS ON THE 1-DOOR ARCTIC AIR COOLER. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED AN UNSEALED MATERIAL AND UNSEALED WOOD USED AS DRY FOOD STORAGE SHELVING IN THE REAR STORAGE AREA. ALSO NOTED CARDBOARD AND ALUMINUM FOIL BEING USED TO LINE PREP AND STORAGE SHELVES THROUGHOUT ALL PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE/SEAL SHELVING, AND TO REMOVE ALL CARDBOARD AND ALUMINUM FOIL TO MAKE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS BUILD UP ON THE PREP TABLES IN THE REAR AND FRONT PREP AREAS, ON THE CLEAN DISH STORAGE RACKS ABOVE THE 2-COMPARTMENT SINK, ON THE COOKING EQUIPMENT IN THE COOKS LINE AREA, AND INSIDE THE DESSERT GLASS TOP CHEST FREEZER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE FAUCET ON THE FRONT DISH AREA 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT BUILD UP ON THE FLOORS THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER, AS WELL AS INSIDE THE REAR STORAGE/PREP AREA FLOOR DRAINS. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES (SHOPPING CART, TREADMILL, BROKEN EQUIPMENT) STORED THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN FREEZER THAT TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4/7/2021 REPORT #2497894 NOT CORRECTED: VIOLATION #56 (6-501.14) OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. VIOLATION #57 (2-102.13) MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. VIOLATION #58 (2-102.13) MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  11. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED IN MAIN FOOD PREPARATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST ACCUMULATION IN THE WOMEN'S AND MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE VIOLATIONS FROM INSPECTION#2497589 ON 03/31/2021. #57 MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE #58 MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  12. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHRAGE UNABLE TO PROVIDE PROCEDURE OR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARI ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPIN CLOTHS STORED ON TOP OF 3-COMPATMENT SINK AND FOOD PREP TABLES .MUST PROPERLY STORE WIPING CLOTHS IN A SANITIXING SOLUTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED IN MAIN FOOD PREPARATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST ACCUMULATION IN THE WOMEN'S AND MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS HAVE NOT BEEN CORRECTED FROM 01/28/2019 INSPECTION REPORT2359#2359559. # 10. MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS AND IN THE REAR PREP AREA. #51 OBSERVED THE 3 COMPARTMENT SINK AND THE HANDWASH SINK IN THE RIGHT-SIDE FOOD PREP ROOM TO BE SLOW DRAINING AT THIS TIME. OBSERVED A SLIGHT LEAK, WHEN TURNED ON, AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REPAIR AND MAINTAIN. #56 OBSERVED SOME MISSING AND/OR BURNT OUT LIGHTBULBS THROUGHOUT FACILITY. OBSERVED SOME OF THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. #57 MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. #58 MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  13. Réinspection des licences

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS AND IN THE REAR PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11. Inspector Comments: - OBSERVED AN ACCUMULATION OF RUST ON THE INTERIOR OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REMOVE ALL RUST AND PROVIDE THE SINK TO BE A DURABLE, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A PREP/DUMP SINK FOR THE BAR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12. Inspector Comments: - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED THE 3 COMPARTMENT SINK AND THE HANDWASH SINK IN THE RIGHT-SIDE FOOD PREP ROOM TO BE SLOW DRAINING AT THIS TIME. OBSERVED A SLIGHT LEAK, WHEN TURNED ON, AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11. Inspector Comments: OBSERVED SOME MISSING AND/OR BURNT OUT LIGHTBULBS THROUGHOUT FACILITY. OBSERVED SOME OF THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE PREP AREAS. MUST REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
  14. Licence

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE REAR DISHWASING/PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED AN ACCUMULATION OF A BLACK SUBSTANCE ENCRUSTED ONTO THE INTERIOR AND TUBING OF THE ICE MACHINE. MUST REMOVE ALL SUBSTANCE ACCUMULATION, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED AN ACCUMULATION OF RUST ON THE INTERIOR OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REMOVE ALL RUST AND PROVIDE THE SINK TO BE A DURABLE, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - MUST INSTALL A PREP/DUMP SINK FOR THE BAR. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED THE 3 COMPARTMENT SINK AND THE HANDWASH SINK IN THE RIGHT-SIDE FOOD PREP ROOM TO BE SLOW DRAINING AT THIS TIME. OBSERVED A SLIGHT LEAK, WHEN TURNED ON, AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE LEFT-SIDE FOOD PREP ROOM. MUST REPAIR AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED SOME MISSING AND/OR BURNT OUT LIGHTBULBS THROUGHOUT FACILITY. OBSERVED SOME OF THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    • 58. FORMATION D ' ALLERGÈNE
      • - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

Établissements inspectés à proximité

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