EL BORRACHO

1521 1ST AVE, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field Review17 sept. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review10 févr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review4 sept. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review2 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review1 mai 2023

   0 infraction

6. Routine Inspection/Field Review14 déc. 2022

   0 infraction

7. Routine Inspection/Field Review13 déc. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
8. Routine Inspection/Field Review9 janv. 2020

   0 infraction

9. Routine Inspection/Field Review3 juin 2019

   0 infraction

10. Routine Inspection/Field Review30 août 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Return Inspection29 mai 2018

    0 infraction

12. Routine Inspection/Field Review15 mai 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field12 févr. 2018

    0 infraction

14. Consultation/Education - Field3 févr. 2017

    0 infraction

15. Routine Inspection/Field Review26 mai 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field Review31 août 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - Field4 nov. 2014

    0 infraction

18. Routine Inspection/Field Review22 juill. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review25 févr. 2014

    0 infraction

20. Consultation/Education - Field30 oct. 2013

    0 infraction

21. Routine Inspection/Field Review19 mars 2013

    0 infraction

22. Consultation/Education - Field3 déc. 2012

    0 infraction