MISS CAFE

1523 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review17 sept. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review3 mars 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review10 févr. 2025

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field8 oct. 2024

   0 infraction

5. Routine Inspection/Field Review7 août 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
6. Routine Inspection/Field Review15 avr. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review31 oct. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Consultation/Education - Field10 oct. 2023

   0 infraction

9. Routine Inspection/Field Review16 mai 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Return Inspection10 févr. 2022

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review20 janv. 2022

    8 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - Field11 janv. 2022

    0 infraction

13. Routine Inspection/Field Review11 févr. 2020

    0 infraction

14. Routine Inspection/Field Review3 juin 2019

    0 infraction

15. Routine Inspection/Field Review21 sept. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review17 mai 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field21 mars 2018

    0 infraction