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EL HEFE

15 W HUBBARD ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

EL HEFE a été inspecté 24 fois par Chicago Department of Public Health depuis le 20 novembre 2012. La dernière inspection, le 21 octobre 2024, n'a relevé aucune infraction.

8 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les 4 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 12 avril 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 23 juillet 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 12 avril 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 mars 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 20 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Non-inspection

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Non-inspection

    0 infraction

  5. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY TAPE ABOVE PREP AREA. INSECT CONTROL DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED TO ELEVATE FOOD STORAGE CONTAINERS IN THE BASEMENT. FACILITY MUST REPALCE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, SMOOTH, EASILY CLEANABLE, NON-ABSROBENT, AND DURABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES NEAR 1ST FLOOR BATHROOM AND AROUND MAIN BAR DRAIN. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND DURABLE SURFACE.
  6. Non-inspection

    0 infraction

  7. Réinspection des toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES AND OTHER ITEMS STORED ON FLOOR UNDERNEATH STAIRS, NEAR OFFICE, AND THROUGHOUT BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF OF FLOOR TO ALLOW PROPER CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON 2 DOOR COOLER IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET THAT DOES NOT FLUSH IN WOMEN'S CUSTOMER RESTROOM, 1 TOILET THAT DOES NOT FLUSH IN MEN'S CUSTOMER RESTROOM, AND 1 FAUCET NOT WORKING IN MEN'S TOILET ROOM. IN STRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL HOLES EXPOSING PIPES AND RUSTY, JAGGED TOILET STALL DIVIDERS IN MEN'S CUSTOMER RESTROOM. INSTRUCTED TO CORRECT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED FRYER IN REAR FIRST FLOOR PREP AREA AND CLUTTER THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE FROM PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE AND COVERED IN DUST. INSTRUCTED TO CORRECT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF THEREOF ON SITE AT ALL TIMES.
  8. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASHBOWL SINK IN MEN'S EMPLOYEE TOILET ROOM MAINTAINING AN IMPROPER TEMPERATURE OF 66.2F AND WASHBOWL IN WOMEN'S CUSTOMER RESTROOM ALSO MAINTAINING IMPROPER TEMPERATURE OF 67.6F. INSTRUCTED TO REPAIR AND MAINTAIN AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED AT BACK BAR MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN DISH MACHINE SO THAT IT IS CAPABLE OF SANITIZING AT BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN BASEMENT BEER CAGE AND NEAR UTILITY SINK AND WATER HEATERS. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES AND OTHER ITEMS STORED ON FLOOR UNDERNEATH STAIRS, NEAR OFFICE, AND THROUGHOUT BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF OF FLOOR TO ALLOW PROPER CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON 2 DOOR COOLER IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET THAT DOES NOT FLUSH IN WOMEN'S CUSTOMER RESTROOM, 1 TOILET THAT DOES NOT FLUSH IN MEN'S CUSTOMER RESTROOM, AND 1 FAUCET NOT WORKING IN MEN'S TOILET ROOM. IN STRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL HOLES EXPOSING PIPES AND RUSTY, JAGGED TOILET STALL DIVIDERS IN MEN'S CUSTOMER RESTROOM. INSTRUCTED TO CORRECT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED FRYER IN REAR FIRST FLOOR PREP AREA AND CLUTTER THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE FROM PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE AND COVERED IN DUST. INSTRUCTED TO CORRECT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF THEREOF ON SITE AT ALL TIMES.
  9. Non-inspection

    0 infraction

  10. Non-inspection

    0 infraction

  11. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
  12. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND SEVERAL MEATS AND DAIRY ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLERS. 5 LBS OF RAW CHICKEN AT 72.1F, 10 LBS OF BEEF PATTIES AT 62.4F, 8 LBS OF HEAVY CREAM AT 54.6F, 3 LBS OF SALSA AT 54.1, 5 LBS OF FISH AT 58.3F, 5 LBS OF SHRIMP AT 58.1F. INSTRUCTED MGR TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $400. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND TWO PREP COOLERS IN MAIN KITCHEN AT 72.4F, 64.3F, COOLERS ARE USED TO STORE PERISHABLES. INSTRUCTED TO MAINTAIN 41F OR LOWER TO ALL COOLERS. COOLERS ARE TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL WHEN REPAIRED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
  13. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11- OBSERVED BOTH HAND WASHING SINKS AT FRONT BAR AND REAR BAR, BLOCKED WITH LARGE STAINLESS STEEL PAN AND IN USE AS DUMP SINK. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -FRONT BAR AND BACK BAR -MENS AND WOMANS REST IN BASEMENT/LOWER LEVEL. INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREAS. MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING REACHING IN COOLER: 85.5F, 5LBS OF GRILLED COOKED CHICKEN, $10.00 48.5F, 1LB OF BRAISED COOKED ONIONS, $5.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS AT A VALUE OF $15.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COJITA CHEESE, QUESO FRESCO) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A)- OBSERVED NO COLD WATER DISPENSING FROM 2 COMPARTMENT SINK IN BASEMENT PREP ROOM AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. ALSO OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH HAND SINK IN BASEMENT PREP ROOM AREA ADJACENT TO 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15- MUST INSTALL AT MINIMUM 1 COMPARTMENT SINK IN BOTH BARS TO USE FOR RINSING AND DUMPING/DISCARDING BEVERAGES. MAINTAIN ALL PLUMBING AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- CRACKS AND CREVICES THROUGHOUT FLOORING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11- OBSERVED BURNT OUT LIGHT FIXTURE IN BASEMENT LINEN CLOTHES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED NO LIGHT SHIELDS ON LIGHT FIXTURES THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  14. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE À LA MISE EN OEUVRE APPROPRIÉE POLITIQUE DE SANTÉ DES EMPLOYÉS ET PRINCIPALE DOCUMENTATION DE PROPRIÉTÉ DE FORMATION COMPLÈTE SUR LE SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-012(A), AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE N'A ÉTÉ MISE EN PLACE EN CE QUI CONCERNE LES ÉVÉNEMENTS VOCAUX ET DIRARRHÉIQUES. DOIVENT PROMOUVOIR LA POLITIQUE ET MAINTENIR LES MATÉRIAUX REQUIS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED GRAY AND BLACK SLIMY SUBSTANCE ACCUMULATING ON UPPER DROP PLATE OF ICE MACHINE AND DRIPPING ONTO ICE IN RESERVOIR OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE AND DISCARD AFFECTED ICE. OPERATOR CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DARK POCK MARKS IN COOK LINE CUTTING BOARD. INSTRUCTED TO REPLACE OR RESURFACE CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE OIL ACCUMULATING ON THE INTERIOR OF THE LOWER FRYER COMPARTMENT. ALSO NOTED GREASE AND DUST ACCUMULATING ON THE RIGHT SIDE OF THE BROILER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE WASTE PIPING AT THE BASEMENT HAND SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES LOOSE AND GROUTING WORN IN DISH AREA, IN FRONT OF DISH MACHINE AND 3 COMPARTMENT SINK. MUST REPAIR FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND OIL ACCUMULATING ON THE FILTERS OF THE COOK LINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELD NEAR CHEST FREEZER IN KITCHEN. MUST REPLACE LIGHT SHIELD OR PROVIDE SHATTER RESISTANT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  15. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK GROOVES IN CUTTING BOARD ON FOOD PREP LINE. REPLACE CUTTING BOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED TO BE CLEANED IN DETAIL AND ALL STANDING WATER REMOVED. CLEAN IN DETAIL FLOOR DRAIN NEAR ICE MACHINES. FLOORS IN AN AROUND MOP SINK. CLEAN ALL FLOORS AROUND GREASE TRAP AND ELIMINATE ALL STANDING WATER. CLEAN ALL FLOORS OF NORTHEAST CORNER OF BASEMENT. CLEAN ALL FLOORS OF NORTHWEST CORNER OF BASEMENT. CLEAN ALL FLOORS OF ELECTRICAL ROOMS, UNDER SODA SYRUPS, UNDER DRY STORAGE SHELVES CONTAINING TOILET PAPET AND GARBAGE BAGS, UNDER ALL PALLETTES OF BEER STORAGE ROOMS. MUST MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE FOLLOWING WALLS IN DISREPAIR: OBSERVED WALL ACCROSS FROM MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED WALL BEHIND SODA SYRUPS WITH LARGE HOLES IN WALLS AND HOLES IN WALLS BEHIND IN HALLWAY BEHIND ADJACENT BEER COOLER. REPAIR ALL HOLES AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED ROUND HOLES IN CEILING OF KEG COOLER. REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE ITEMS STOERED IN VARIOUS FOOD STORAGE AREAS. ALL EMPLOYEE ITEMS NEED TO BE STORED IN LOCKERS AND STAFF BATHROOMS PROVIDED AWAY FROM FOOD
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED AC UNIT LEAKING INTO LARGE GARBAGE CAN. REPAIR AC UNIT TO ELIMINATE LEAKING CONDITION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN HALLWAY NEAR OFFICE AREA. MUST ELIMINATE CLUTTER AND MAINTAIN HALLWAY FREE AND CLEAR TO ELIMINATE PEST HARBORAGE. OBSERVED NORTHEAST ROOM OF BASEMENT WITH EXCESSIVE CLUTTER. ALL STORED ITEMS NEED TO BE STORED A LEAST 6 INCHES AWAY FROM WALLS AND 6 INCHES OFF OF GROUND. ALL DRY STORAGE ITEMS NEED TO BE STORED IN AN AREA WITH SMOOTH WALLS CEILINGS AND FLOORS. NO DRY STORAGE FOOD RELATED ITEMS (INCLUDING WIPING CLOTH, TO GO CONTAINERS, NAPKINS ETS) CAN BE STORED IN PARTS OF BASEMENT THAT ARE UNFINISHED. MAINTAIN ALL AREAS IN A CLUTTER FREE ENVIRONMENT FOR ADEQUATE PEST CONTROL ACCESS AND TREATMENT. OBSERVED BEER CLOSETS WITH EXCESSIVE CLUTTER IN REAR. CLEAN AND MAITNAIN ALL BEER STORAGE AREAS. ALL BEER NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS ON PROPER SHLEVING. OBSERVED CASES OF BEER IN BEER WALK IN COOLER ON FLOOR. BEER NEED TO BE STORED AT LEAST 6 INCHES AWAY FROM FLOOR ON PROPER SHELVING.
  16. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR DOOR LEADING TO GARBAGE AREA OFF OF KITHCEN NOT RODENTPROOF WITH OVER 1/4 INCH GAP AT BASE OF DOOR. DOOR MUST BE COMPLETLY RODENTPROOF. OBSERVED OVER 100 FRUIT FLIES THROUGHOUT BASEMENT IN NORTHWEST ROOM CONTAINING KEGS NEXT TO KEG COOLER. OBSERVED 1 LIVE COCKROACH ON TOP OF GREASE TRAP. OBSERVED OVER 20 RAT DROPPINGS IN REAR DRY STORAGE ROOM UNDER DRY STORAGE SHELVES AND IN NORTH EEST CORNER OF NORTHEEST ROOM OF BASEMENT. MUST CLEAN ALL RAT DROPPINGS AND SANITIZE ALL AFFECTED AREAS. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND ELIMINATE ALL COCKROACH ACTIVTY. MUST RODENTPROOF REAR DOOR. SERIOUS VIOALTION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK GROOVES IN CUTTING BOARD ON FOOD PREP LINE. REPLACE CUTTING BOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED TO BE CLEANED IN DETAIL AND ALL STANDING WATER REMOVED. CLEAN ALL ORGANIC MATERIAL UNDER ICE MACHINE AND CLEAN IN DETAIL FLOOR DRAIN NEAR ICE MACHINES. FLOORS IN AN AROUND MOP SINK. CLEAN ALL FLOORS AROUND GREASE TRAP AND ELIMINATE ALL STANDING WATER. CLEAN ALL FLOORS OF NORTHEAST CORNER OF BASEMENT INCLUDING ALL RAT DROPPINGS AND UNDER ALL SHELVING UNITS. CLEAN ALL FLOORS OF NORTHWEST CORNER OF BASEMENT. CLEAN ALL FLOORS OF ELECTRICAL ROOMS, UNDER SODA SYRUPS, UNDER DRY STORAGE SHELVES CONTAINING TOILET PAPET AND GARBAGE BAGS, UNDER ALL PALLETTES OF BEER STORAGE ROOMS. MUST MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE FOLLOWING WALLS IN DISREPAIR: OBSERVED WALL ACCROSS FROM MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE, OBSERVED WALL AROUND AND BEHIND GREASE TRAP IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED WALL BEHIND SODA SYRUPS WITH LARGE HOLES IN WALLS AND HOLES IN WALLS BEHIND IN HALLWAY BEHIND ADJACENT BEER COOLER. REPAIR ALL HOLES AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED ROUND HOLES IN CEILING OF KEG COOLER. REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE ITEMS STOERED IN VARIOUS FOOD STORAGE AREAS. ALL EMPLOYEE ITEMS NEED TO BE STORED IN LOCKERS AND STAFF BATHROOMS PROVIDED AWAY FROM FOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED AC UNIT LEAKING INTO LARGE GARBAGE CAN. REPAIR AC UNIT TO ELIMINATE LEAKING CONDITION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN HALLWAY NEAR OFFICE AREA. MUST ELIMINATE CLUTTER AND MAINTAIN HALLWAY FREE AND CLEAR TO ELIMINATE PEST HARBORAGE. OBSERVED NORTHEAST ROOM OF BASEMENT WITH EXCESSIVE CLUTTER. ALL STORED ITEMS NEED TO BE STORED A LEAST 6 INCHES AWAY FROM WALLS AND 6 INCHES OFF OF GROUND. ALL DRY STORAGE ITEMS NEED TO BE STORED IN AN AREA WITH SMOOTH WALLS CEILINGS AND FLOORS. NO DRY STORAGE FOOD RELATED ITEMS (INCLUDING WIPING CLOTH, TO GO CONTAINERS, NAPKINS ETS) CAN BE STORED IN PARTS OF BASEMENT THAT ARE UNFINISHED. OBSERVED NORTHWEST CORNER ROOM WITH GARBAGE INCLDING BROKEN BEER BOTTLES AND LARGE TUB OF STANDING WATER. ROOM MUST BE CLEANED IN DETAIL AND LARGE TUB OF STANDING WATER REMOVED. ALL BROKEN BEER BOTTLES AND GARABAGE MUST BE REMOVED. MAINTAIN ALL AREAS IN A CLUTTER FREE ENVIRONMENT FOR ADEQUATE PEST CONTROL ACCESS AND TREATMENT. OBSERVED BEER CLOSETS WITH EXCESSIVE CLUTTER IN REAR. CLEAN AND MAITNAIN ALL BEER STORAGE AREAS. ALL BEER NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS ON PROPER SHLEVING. OBSERVED CASES OF BEER IN BEER WALK IN COOLER ON FLOOR. BEER NEED TO BE STORED AT LEAST 6 INCHES AWAY FROM FLOOR ON PROPER SHELVING.
  17. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST/FOOD DEBRIS ON CEILING TILES ABOVE PREP AND DISHMACHINE AREA. MUST CLEAN/REPLACE UNCLEAN CEILING TILES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED DISHWASHER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER MUST WEAR HAIR RESTRAINT.
  18. Réinspection des toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FLOOR CLUTTERED THROUGHOUT BASEMENT FUSE ROOM. MUST ELEVATE ALL BOXES/ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  19. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • MAIN BAR GLASS MACHINE NOT SANITIZING, AT 0 PPM CHLORINE. INSTRUCTED TO REPAIR/MAINTAIN SAID GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE ALL GLASSES/MULTI-USE UTENSILS AT MAIN BAR MUST BE WASHED, RINSED AND SANITIZED AT MAIN DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA 2-DOOR STAND UP REACH IN COOLER AND COOKLINE MEATS REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS AROUND MOP SINK BY ICE MACHINES ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FLOOR CLUTTERED THROUGHOUT BASEMENT FUSE ROOM. MUST ELEVATE ALL BOXES/ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  20. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE THREE BIG BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL A PERMANENT LIDS FOR ALL ICE BINS BEHIND THE TWO BARS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER FOR TORTILLA AND MAINTAIN. CLEAN AND SANITIZE ALL WORN OUT CHOPPING BOARDS OR REPLACE AND CLEAN AND SANITIZE INTERIOR PANEL SURFACE OF (ONE OUT OF TWO) ICE MAKER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR THRU-OUT FURNACE ROOM,ELECTRICAL ROOM, STORAGE ROOM FOR THE PARTY. ELEVATE ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ON THE HOOD IN THE COOK LINE WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. VENT COVER IN ALL WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
  21. Toiles

    0 infraction

  22. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEES WASHING DISHES AT THE HIGH TEMPERATURE DISH MACHINE OF THE REAR WITH EQUIPMENT NOT PROPERLY SANITIZING (SANITIZING TEMPERATURE WAS 121F) ALSO NOTED EMPLOYEE WASHING GLASSES AT THE LOW TEMPERATURE MACHINE AT THE FRONT BAR PREP NOT PROPERLY SANITIZING (TEMPERATURE OF SANITIZER WAS 0PPM). INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 180F OR ABOVE FOR HIGH TEMPERATURE SANITIZER AND 50 PPM AND ABOVE FOR LOW TEMPERATURES ARE ATTAINED. UPON RETURN TO COMPLETE INSPECTION TODAY 4/11/2014 REPAIR PERSON ARRIVED AND REPAIRED THE DISH MACHINE AT THE BAR AND IS NOW READING 100 PPM AT THE BAR AND HIGH TEMPERATURE DISH WASHER AT THE REAR IS ALSO REPAIRED AND NOW READING 197F. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA TO BE INACCESSIBLE WITH TWO DOOR REFRIGERATOR BLOCKING THE SINK AND ALSO THE 2 COMPARTMENT SINK MAKING IT IMPOSSIBLE TO ACCESS THE HAND WASH SINK. INSTRUCTED TO MAKE TO SINK ACCESSIBLE AT ALL TIME. NO OTHER HAND WASH SINK IS AT THE BASEMENT FOOD PREP AREA THAT CAN BE USED. MANAGER IMMEDIATELY REPOSITIONED THE REFRIGERATION UNIT TO MAKE HAND WASH SINK ACCESSIBLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO ORIGINALS OF CITY FOOD CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,BEANS,BEEF,TACOS,SOUPS ETC).INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CERTIFICATE ON SITE AS REQUIRED BY LAW. CITATION ISSUED FOR VIOLATION #7-38-012
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY PROTECTED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT DRY STORAGE, DISH WASHER ROOM AND AT THE BARS. MUST ALSO MAINTAIN FLOORS AT THE BAR DRY.
  23. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL ICE BINS AT BAR AREAS MISSING COVERS, INSTRUCTED TO INSTALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ICE MAKERS IN BASEMENT ARE LOCATED UNDER SEWER LINES, INSTRUCTED MGR TO INSTALL A PROTECTIVE COVER/CEILING TO PREVENT CONTAMINATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A SANITARY MANNER.
  24. Licence

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE OPEN SEAMS ON THE TOP FRONT PANELS OF THE 3-COMP SINK (DISHROOM), MUST BE SEALED/WELDED. RUSTY GREASE TRAPS MUST BE RE-SEALED. GASKETS OF COOLER DRAWERS ARE RIPPED IN THE MAIN KITCHEN, MUST REPLACE. SINK STOPPERS NEEDED AT THE KITCHEN 3-COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: INTERIOR OF FRYERS, EXTERIOR DOORS OF BAR COOLERS, GASKETS OF COOLER DOORS, MOST SINK DRAINS AT THE BAR, CONDENSERS/COMPRESSORS OF MOST COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FLOOR DRAINS MUST BE KEPT CLEAN. FLOORS ALONG THE WALLBASES BEHIND DRY STORAGE AREAS MUST BE KEPT CLEAN ALSO.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BATHROOM VENTILATION NOT WAORKING, MUST FIX. LEAKY PIPE UNDER THE BAR HANDSINK & AT THE COLD WATER KNOB OF KITCHEN HANDSINK MUST BE FIXED. A BACK-FLOW DEVICE MUST BE INSTALLED AT THE COFFEE MACHINES, IN THE BASEMENT PREP AREA.

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