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UMMO & THE LOFT

22 W HUBBARD ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

UMMO & THE LOFT a été inspecté 28 fois par Chicago Department of Public Health depuis le 15 janvier 2010. La dernière inspection, le 4 août 2026, n'a relevé aucune infraction.

8 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 12 juin 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 25 mars 2025. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 34 fois dans 15 inspections distinctes, la plus récente le 9 octobre 2018. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE RAISES UTENSIL SURFACE TEMPERATURE TO IMPROPER TEMPERATURE OF 145.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT RAISES THE SURFACE TEMPERATURE OF UTENSILS TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BUILD UP OF GREASE AND GRIME ON GROUND IN ALLEY NEAR OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON FLOOR OF COOK LINE UNDERNEATH COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SIGN AT DUMP SINK LOCATED IN UPSTAIRS "LOFT" BAR. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING SIGNS ONLY AT EXPOSED HANDWASHING SINKS.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    3 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. (NOTE: CITATION ISSUED DURING INSPECTION ON 3/18/2025, FACILITY HAS NO SHELLSTOCK TAGS WITH DATE WHEN LAST SHELLSTOCK FROM CONTAINER HAS BEEN SOLD OR SERVED DURING CANVASS REINSPECTION ON 3/25/2025)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.
  6. Toiles

    6 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED FACILITY NOT CONFORMING TO APPROVED HACCP PLAN. FOUND 3 PACKAGES OF VACUMMED PACKAGED ANIMAL FAT IN WALK IN FREEZER WITH NO DATE WHEN IT WAS VACUUM PACKAGED. INSTRUCTED MANAGER TO CONFORM TO HACCP PLAN REQUIRMENTS. CORRECTED ON SITE FOOD VOLUNTARILY DISCARDED AND DENATURED( VALUED $5/WEIGHT 2LBS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 141.2F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
  7. Non-inspection

    0 infraction

  8. Toiles

    4 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY AND JUNE 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE IN BASEMENT ON RIGHT SIDE WITH BLACK MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. OBSERVED ICE MACHINE ON SECOND FLOOR WITH BEIGE MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.
  9. Toiles

    0 infraction

  10. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11, DAMAGED PART OF CEILING IN CLEAN UTENSILS STORAGE ROOM , INSTRUCTED TO REPAIR AND MAINTAIN. ALSO LEAKY PIPE ALONG SAME CEILING INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 60-602.12, NO VENTILATION IN EMPLOYEES BASEMENT'S TOILET ROOMS, INSTRUCTED TO INSTALL.
  11. Plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HOT WATER HANDLE OF EXPOSED HAND SINK ON LEFT WHEN ENTERING KITCHEN LOOSE. REPAIR HOT WATER HANDLE SO THAT IT TURN ON AND OFF EASILY. MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN REACH IN COOLER BEHIND COOKING LINE. MAKE SURE ALL REFRIGERATION UNITS HAVE WORKING ACCURATE THERMOMETERS AND ARE CHECKED FREQUESTLY TO INSURE ALL FOOD IS AT PROPER TEMPERATURE.
  12. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILE MISSING IN BASEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.
  13. Réinspection de la plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND DRINKS. SERIOUS VIOLATION7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
  14. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED SMALL REACH IN REFRIGERATOR USED AT SALAD STATION AT 57.6F. REFIGERATOR CONTAINED POTENIALLY HAZARDOUS FOOD INCLUDING BEEF, CHICKEN AND SALMON. REFRIGERATOR WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 57.6F: 2LBS OF STEAK AT 55.0F VALUED AT $22, 5LBS OF CHICKEN AT 67.5F VALUED AT $35, 2LBS OF DUCK LIVER AT 51.3F VALUED AT $35, 5 LBS OF SALMON AT 47.5F VALUED AT $50, OBSERVED 2LBS OF EGGS VALUED AT $5 AT 53.0F, 3LBS OF COOKED COUS COUS AT 54.0F VALUED AT $5, 5LBS OF DICED TOMATOES AT 59.4F VALUED AT $10, 2 LBS OF GORGONZOLA VALUED $10 AT 47.F, 2LBS OF FETA FOUND AT 44.6F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE MACHINE ON SECOND FLOOR WITH HEAVY BLACK MOLD AND MILDEW LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE IS USED FOR CONSUMPTION AND ICE IS USED TO STOCK BOTH FRONT AND REAR BARS ON SECOND FLOOR FOR COCTAILS AND DRINKS. SERIOUS VIOLATION7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS ON SMALL REACH IN REFRIGERATOR USED AT SALAD STATION IN DISREPAIR. MUST REPLACE ALL TORN GASKETS AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILE MISSING IN BASEEMENT WOMENS STAFF WASHROOM. REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN SECOND FLOOR SMALL REACH IN REFRIGERATOR, SMALL REACH IN IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS. MAKE SURE THEY ARE CONSIPUOUS AND CHECKED OFTEN TO INSURE REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
  15. Plainte

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS (PLATES,BOWLS,POTS ETC.)ON SHELVINGS MUST BE PROPERLY STOTRED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN KITCHEN AREAS MUST BE CLEANED AND SANITIZED AND LOWER WALLS BENEATH THE DISHMACHINE AREA AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE MAIN KITCHEN AREA AND IN THE BASEMENT PREP AREA AND IN THE BASEMENT CUSTOMER WOMENS TOILET ROOM.APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE KITCHEN COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS FROM THE CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE MAIN KITCHEN AND BASEMENT PREP AREA, DISHWASHING AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN MAIN KITCHEN AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED BURNT OUT LIGHT BULBS IN SEVERAL AREAS BASEMENT PREP AREA,MAIN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT MECHANICAL/ELECTRICAL ROOM AND LIQUOR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS UTENSILS FOR ICE MAKERS MUST BE PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER AND MAINTAIN.
  18. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY UNDERNEATH THE COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA AND DRY STORAGE AREA WITH POTS AND PANS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY ENTRANCE TO THE MAIN KITCHEN ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  19. Plainte abrégée

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN
  20. Réinspection de la plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
  21. Plainte

    9 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELL FISH(MUSSELS)IN A TRAY INSIDE THE WALK IN COOLER OF THE BASEMENT FOOD PREP WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED THAT ALL SHELL FISH MUST BE ACCOMPANIED BY ITS ORIGINAL TAGS UNTIL THE BADGE IS EXHAUSTED AND THEN MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER DISPOSED OF 7LBS OF PRODUCT AT $17.00. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF UPRIGHT REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 63.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS OTHER COOLERS AND WALK IN COOLER MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN TO BE IMPROPER:-ARTICHOKE AND CRAB DEEP 57.2F,ROAST BEEF SANDWICH 58.4F,CHICKEN SALAD 59.1F,ASSORTED HOME MADE SAUCES(RANCH,TARTAR ETC)57.5F,CHICKEN 59.3F,TUNA 56.6F,CHICKEN,CRANBERRY SANDWICH 59.1F,CHICKEN WINGS 61.6F,SLICED STRAWBERRY IN YOGURT 59.3F, SLICED GRAPES 55.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70LBS OF PRODUCTS WORTH $123.00 THROUGH THE DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A BLACK,PINKISH AND SLIMY SUBSTANCE INSIDE UPPER AND LOWER COMPARTMENTS OF ICE MACHINES DRIPPING ON TO THE ICE LOCATED AT THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND STARTED CLEANING THE ICE MACHINE. INSTRUCTED TO MONITOR AND MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDES UNTO THE FLOOR. ALSO HEAVY ACCUMULATION ON GROUND AROUND CONTAINER. MANAGER IMMEDIATELY CALLED GREASE COMPANY FOR MAINTENANCE.INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AROUND THE DISH WASHER AREA AND CLEAN FLOORS ON STAIR WAYS LEADING TO THE BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR,LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND ORGANIZE COOKING EQUIPMENT ON SHELVES AND FLOOR AT THE ROOM WITH POTS AND PANS STORAGE AT THE BASEMENT TO PREVENT HIDING PLACES FOR PEST.
  22. Plainte

    0 infraction

  23. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE VENT COVERS IN THE BATHROOMS TO REMOVE DUST.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED A MISSING LIGHT SHIELD IN THE LIQUOR ROOM AND A BROKEN ONE ABOVE THE REAR BREAD PREP AREA. MUST REPLACE AND MAINTAIN LIGHT SHEILDS
  24. Toiles

    0 infraction

  25. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MISSING LABELS AT BULK FOOD AND SPICE CONTAINERS. INSTRUCTED TO PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP COOLER COOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL. UNUSED DETERIORATED CHEST FREEZER AT KITCHEN, INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER AND SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT BAR FLOOR TILES, INSTRUCTED TO REGROUT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING REFRIGERATION THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE IN FRONT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP STORED ON TOP OF CUBES AT 2ND FLOOR ICE MAKER. INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
  26. Réinspection de la plainte

    0 infraction

  27. Plainte

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. SERIOUS VIOLATION. CITATION ISSUED. TICKET #HOOOO63340 18.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/FOOD SPILL AT FLOOR UNDER SHELF RACKS AT BASMENT DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. 2ND FLOOR MENS WASHROOM WALLS AND BASEMENT DRY STORAGE ROOM WALLS NOT CLEAN. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
  28. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on prep coolers compressors/condensors. Instructed manager to clean and maintain all unclean equipment.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor base in poor repair at 1st floor prep cookline by chest freezer and in employees Womens washroom. Must repair and maintain floor base.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must clean unclean ceiling light covers at 1st floor prep area and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical and Hot water tank room cluttered throughout. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.

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