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EL JACALITO

8465 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

EL JACALITO a été inspecté 23 fois par Chicago Department of Public Health depuis le 25 janvier 2010. La dernière inspection, le 3 septembre 2026, a relevé 1 infraction.

4 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 7 septembre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 28 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 28 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 août 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Plainte

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
  2. Non-inspection

    0 infraction

  3. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER NOT LABELED IN REAR STORAGE AREA. INTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTER IN COOLERS. INSTRUCTED MANAGER TO ORGANIZE ALL COOLERS AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER AND ON FLOOR UNDER SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, SHELVING UNITS, ROLLING CARTS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN BOTTOM SHELVES UNDER FRONT COUNTER AND AROUND PIPE FITTING NEAR FURNACE. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN SHELVING AND AROUND PIPE FITTINGS IN ALL AREAS.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 : OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED (EGGS)FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SEE VIOLATION #59.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, ROLLING CART WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPESO F EQUIPMENT,INTERIOR AND EXTERIOR OF GARBAGE CANS,STOVE,REACH IN & PREP COOLERS,STOVE,PREP TABLES,ALL SHELVING & STORAGE UNITS,TOP SIDE OF HOT WATER TANK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM INSIDE OF FOOTREST AT FRONT SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE BROKEN FLOOR UNDERNEATH STOVE,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT IN REAR PREP AREA,GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES,DAMAGED WALLS THROUGHOUT PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT AND GREASE BUILD UP FROM WALLS & CEILING ,VENTS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA TO BE IN GOOD REPAIR.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2580823 8/28/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON & UNDER POP AND FOOD STORAGE SHELVING UNITS,ON FLOOR UNDER,AROUND AND ALONG WALL ON FLOOR & ON SHELVING UNIT AT FRONT SERVICE COUNTER,INTERIOR LEDGE OF 3- DOOR PREP COOLER.ALSO. 5 - LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH BRICK AT GREASE 3- COMPARTMENT SINK,IN BETWEEN CRACKS AND CREVICES OF WOOD SHELVING UNIT IN FRONT PREP AREA ,ON FLOOR NEAR REAR REACH IN FREEZER AND WALL BASE NEAR COFFEE PREP TABLE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/23. PREVIOUS PRIROITY FOUNDATION VIOLATIONS FROM REPORT # 2580823 8/28/23 NOT CORRECTED #49-4-601.11(B) : OBSERVED GREASE BUILDUP ON FRONT AND REAR COOKING EQUIPMENT IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 4-602.13 Inspector Comments: MUST CLEAN THE ALL STORAGE SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN FREEZER.#55- 6-501.13 : FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN THE CORNERS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.#55- 6-501.12 : MUST CLEAN WALLS THROUGH OUT PREMISES TO REMOVE FOOD SPLATTER. #56-4-202.18 : OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN. 2-102.14 (B) #39-STILL AGAIN OBSERVED UNAUTHORIZED PERSONS IN FOOD STORAGE AREA.OBSERVED A MALE CUSTOMER WALK INTO REAR STORAGE AREA AND LOOKED AROUND INTO REAR PREP AREA AND PLACED A SMALL PERSONAL BOX ON FLOOR UNDERNEATH HAND SINK AND ANOTHER CUSTOMER WASHING HANDS AT HAND SINK AFTER USING TOILET ROOM INSTRUCTED NO UNAUTHORIZED PERONS ALLOWED IN FOOD AREA MUST PROVIDE A BARRIER TO PREVENT CROSS CONTAMINATION. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED) (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  8. Toiles

    18 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS (SHREEDED CHEESE)THAT THE FEMALE FOOD HANDLER REACH INTO A BAG OF CHEESE WITH BARE HAND AND SPRINKLED CHEESE ON TOP OF BEANS INSIDE OF A FOAM CONTAINER.INSTRUCTED TO DISCARD FOOD. MUST PROVIDE UTENSILS,GLOVES OR TISSUE PAPER TO HANDLE READY TO EAT FOODS. (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK AT 0.0 PPM'S AT THIS TIME. OBSERVED FEMALE EMPLOYEE DISCARD COFFEE FROM COFFEE POT,SQUIRT SOAP INTO GLASS COFFEE POT AND RUN WATER INSIDE ,THEN DUMPED IT OUT AND REFILLED WITH WATER AND NOT SETTING UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK.(PRIROITY 7-38-025)(COS)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LBS. COOKED ONIONS AND PEPPERS AT 82.0F ON FRONT SERVICE COUNTER SHELF. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 1LBS. $2.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB.SHREEDED LETTUCE AT 71.8F IN A PAN AT FRONT SERVICE COUNTER. PRODUCT WAS DISCARDED BY MANAGER. MST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.1LBS. $3.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED (EGGS)FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL BAGS OF TOXIC POISON (RODENTICIDE) SCATTERED ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FOOD PREP,FOOD & PAPER STORAGE,FRONT SERVICE COUNTER.MUST REMOVE AND HAVE TOXIC ITEMS STORED INSIDE ENCLOSED BAIT STATION.(PRIORITY 7-38-015)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON & UNDER POP AND FOOD STORAGE SHLEVING UNITS,ON FLOOR UNDER,AROUND AND ALONG WALL BASES OF COOLERS, FURNANCE,HOT WATER TANK,WINDOW SILLS,ON FLOOR UNDER FRONT SERVICE COUNTER,30 COMPARTMENT SINK.ALSO. 7 - LIVE ROACHES CRAWLING ON GREASE TRAP LID OF 3- COMPARTMENT SINK,IN BETWEEN CRACKS AND CREVICES OF WOOD SHELVING UNIT IN REAR PREP/DISH WASHING AREA,FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UNAUTHORIZED PERSONS IN FOOD STORAGE AREA.OBSERVED A MALE CUSTOMER WALK INTO REAR STORAGE AREA AND OPEN POP COOLER AND REMOVED A DTINK AND WENT AND SET BACK DOWN IN DINING AREA AND FOOD WAS DELIVERED TO HIS TABLE AS WELL AS A FEMALE CUSTOMER WALK IN AND WENT INTO REAR FOOD STORAGE AREA. INSTRUCTED NO UNAUTHORIZED PERONS ALLOWED IN FOOD AREA. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED NO GLOVES, UTENSILS OR DELI TISSUE USED FOR READY TO EAT FOODS BY EMPLOYEE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO SINK STOPPERS FOR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, ROLLING CART WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPESO F EQUIPMENT,INTERIOR AND EXTERIOR OF GARBAGE CANS,STOVE,REACH IN & PREP COOLERS,STOVE,PREP TABLES,ALL SHELVING & STORAGE UNITS,TOP SIDE OF HOT WATER TANK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT AND GREASE BUILD UP FROM WALLS,CEILINGS,DOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BROKEN FLOOR UNDERNEATH STOVE,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT IN REAR PREP AREA,GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES,DAMAGED WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM INSIDE OF FOOTREST AT FRONT SERVICE COUNTER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2567976 12/5/22 NOT CORRECTED #49-4-601.11(B) : OBSERVED GREASE BUILDUP ON FRONT AND REAR COOKING EQUIPMENT IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 4-602.13 Inspector Comments: MUST CLEAN THE ALL STORAGE SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN FREEZER.-#47-4-501.11 : OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE 2- DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.#55- 6-501.13 : FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN THE CORNERS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.#55- 6-501.12 : MUST CLEAN WALLS THROUGH OUT PREMISES TO REMOVE FOOD SPLATTER. #56-4-202.18 : OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN.#58- 2-102.13 : MANAGER ALLERGEN CERTIFICATE HAS EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE 2- DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE ALL STORAGE SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS THROUGH OUT PREMISES TO REMOVE FOOD SPLATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN THE CORNERS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGER ALLERGEN CERTIFICATE HAS EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.
  10. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO FOOD ITEMS (PREPACKAGED DESSERTS) ON DISPLAY NOT PROPERLY LABELED. FACILITY HAS TWO FOOD ALLERGY NOTICE SIGNS POSTED, HOWEVER LABELING MUST BE ON THE INDIVIDUAL PREPACKAGED FOOD ITEMS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF FOOD NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH ON A COUNTER SURFACE IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE PAPER CUPS BEING USED TO SCOOP SALSA STORED IN THE REFRIGERATOR. INSTRUCTED TO DISCONTINUE USE TO AVOID CONTAMINATION AND MUST USE PROPER LADLES WITH HANDLES TO RETRIEVE SALSA AND OTHER FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRONT AND REAR COOKING EQUIPMENT IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  11. Toiles

    0 infraction

  12. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE) BEING DATE MARKED WITH THE DATE PRODUCT WAS MADE. INSTRUCTED TO DATE MARK ALL TCS READY TO EAT FOODS WITH THE DATE THE PRODUCT MUST BE DISCARDED. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE WITHOUT A LABEL CONTAINING THE INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH THE INGREDIENTS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED UTENSILS BEING STORED INSIDE OF PRODUCT. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  13. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGER ON DUTY HAS AN EXPIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO ENROLL FOR THE RECERTIFICATION CLASS ASAP TO OBTAIN A NEW AND VALID SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, SURFACES UNDER COOKING EQUIPMENT AND INSIDE OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AND DOORS AROUND ALL COOKING AND OTHER KITCHEN EQUIPMENT. MUST CLEAN WINDOW FAN ABOVE THE FRONT ENTRANCE DOOR TO REMOVE DIRT AND DUST. ALSO OBSERVED CRACKED AND PEELING PAINT ON THE DINING AREA CEILING AND IN FRONT OF THE HOODED SYSTEM ABOVE THE COOKING GRILLS; REMOVE AND REPAINT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS AND VENT SYSTEM ABOVE STOVE.
  14. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR GASKETS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIMENT,OF GREASE BUILD-UP AND OLD FOOD DEBRIS AND DETAIL CLEAN THE 2 -DOOR REACH-IN COOLER ON INSIDE AND OUTSIDE OF COOLER OF OLD FOOD DEBRIS AND FOOD SPILLS,ALSO MUST DETAIL CLEAN THE EXIT DOOR IN KITCHEN AREA,HAS DIRT AND OLD FOOD DEBRIS ON SURFACE OF DOOR,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • UST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF DIRT AND FOOD DEBRIS AND CLEAN THE LIGHT SHEILD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS AT PREP AREA NOT WEARING HAIR RESTRAINTS,INSTRUCTED TO PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE A PREP AREA
  15. Toiles

    7 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SEEIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR GASKETS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIMENT,OF GREASE BUILD-UP AND OLD FOOD DEBRIS AND DETAIL CLEAN THE 2 -DOOR REACH-IN COOLER ON INSIDE AND OUTSIDE OF COOLER OF OLD FOOD DEBRIS AND FOOD SPILLS,ALSO MUST DETAIL CLEAN THE EXIT DOOR IN KITCHEN AREA,HAS DIRT AND OLD FOOD DEBRIS ON SURFACE OF DOOR,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF DIRT AND FOOD DEBRIS AND CLEAN THE LIGHT SHEILD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS AT PREP AREA NOT WEARING HAIR RESTRAINTS,INSTRUCTED TO PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE A PREP AREA
  16. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FAN COVER INSIDE THE 2 DOOR COOLER TO REMOVE DUST. ALSO CLEAN AND DEFROST UPRIGHT FREEZER IN THE REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL,CEILING AND ATTACHED EQUIPMENT(HOOD & FILTERS) TO REMOVE GREASE,DUST AND DEBRIS IN THE PREP AREAS.
  17. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF THE REACH-IN COOLER,HAS FOOD SPILLS AND OLD FOOD PARTICLES,IMSTRUCTED TO CLEAN AND MANINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL NEAR SIOVE IN PREP AREA OF FOOD SPILLS,ISTRUCTED TO CLANE AND MAINTAIN AREA AND CLEAN LIGHT SHIELD COVER IN PREP AREA
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
  18. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: HOODS & EXHAUSTS ABOVE COOKING EQUIPMENT IN REAR AND FRONT SECTIONS OF PREP AREA, STORAGE CARTS AND SHELVES THROUGHOUT, INTERIOR AND EXTERIOR OF REACH-IN FREEZER, SIDES AND EXTERIORS OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR BOTTOM LEFT SIDE OF FRONT INNER DOOR AND REPAIR BOTTOMS OF BOTH OUTER DOORS. REMOVE CHIPPING PAINT FROM CEILING IN STORAGE ROOM AND RE-PAINT SURFACE. CLEAN ALL WALLS IN REAR SECTION OF PREP AREA(DIRT BUILD-UP), ABOVE EXPOSED HANDSINK BY TOILET ROOM(ALSO NEEDS REPAIRING), IN STORAGE ROOM, AND IN WASHROOM. PAINT RAW WOOD WASHROOM DOOR. CLEAN LIGHT SHIELDS IN DINING ROOM WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LUMIÈRES DE REMPLACEMENT DANS LA ZONE DE DINAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
  19. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN/MAINTAIN MOP SINK IN WASHROOM.
  20. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED UNCLEAN CURTAINS IN WINDOWS.MUST CLEAN OR REPLACE.
  21. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 20LBS OF COOKED PORK SKINS WITH MEAT IN COOLER NOT DATED AT 53.1F,1 LB TOMATOES BEHIND FRONT COUNTER IN COUNTER AT 73.5F. MUST PROPERLY COOL COOKED FOODS BEFORE REFRIGERATION. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. TOTAL COST APPROX $40.00. WAS DISCARDED. CRITICAL CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS STILL NOT CORRECTED FROM REPORT#57976,DATED 2/25/11,#33CHAR GRILL AND FLAT GRILL HOODAND FILTERS NOT CLEANED,#35 CEILING ABOVE THE HOOD IN POOR REPAIR.INSTRUCTED TO REPAIR WATER DAMAGED CEILING. SERIOUS CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISH STORAGE WOOD RACK HAS PEELING CHIP PAINT.MUST REPAIR. ALSO RUSTY DISH RACKS ON LOWER SHELF AT 3- COMP SINK.MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CHAR GRILL,FLAT GRILL HOOD AND FILTERS NOT CLEAN. SEE VIOLATION #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING ABOVE THE HOOD IN POOR REPAIR.INSTRUCTED TO REPAIR WATER DAMAGE CEILING.SEE VIOLATION #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS OF PREMISES NOT CLEANED/MAINTAINED, PEELING PAINT ON CEILING IN PREP AREA,BASEBOARDS NOT CLEANED,CURTAINS IN WINDOWS AND WINDOW SEALS NOT CLEAN.MUST CLEAN ALL AREAS ON PREMISES,OR REPLACE CURTAINS,AND PAINT WALLS CEILINGS IF CANNOT BE CLEANED.REPAIR CEILING IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PREMISES IS TOO CLUTTERED,NOT ORGANIZED.PAPERS,BOOKS,UNCLEAN STORAGE BOXES UNDER COFFEE STATION,UNDER GRILL,BEHIND COUNTER, UNCLEAN FAN AT COFFEE STATION.MUST CLEAN OR REPLACE IT,AND FOIL.MUST REMOVE UNUSED ARTICLES,UNCLEAN BOXES,FOIL AND ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE AREAS.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING FRONT DOOR KNOB INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE THE COFFEE BASKET, COFFEE PREP TABLE, CHAR GRILL, AND FLAT GRILL HOOD AND FILTERS INSTRUCTED TO CLEAN THE ABOVE ITEMS.ALSO CLEAN INTERIOR OF UPRIGHT FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING ABOVE THE HOOD IN POOR REPAIR INSTRUCTED TO REPAIR WATER DAMAGED CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED 2 LIGHT SHIELDS NOT CLEAN 1 IN STORAGE AREA AND THE OTHER IN REAR KITCHEN INSTRUCTED TO CLEAN.
  23. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HABDWASHING SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES UNDER COUNTER AND THROUGH OUT. CLEAN RUBBER GASKETS ON REACH-IN COOLER IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN OR PAINT IF NECESSARY WALLS IN PREP AREA, SEAL ALL CRACKS/CREVICES AND PROVIDE/REATTACH ALL LOOSE/MISSING RUBBER WALLBASE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON TOILET ROOM DOOR.

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