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LOS TACOS & DESSERTS LLC

8548 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

LOS TACOS & DESSERTS LLC a été inspecté 16 fois par Chicago Department of Public Health depuis le 2 janvier 2020. La dernière inspection, le 31 juillet 2026, a relevé 9 infractions.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 29 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 30 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 24 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 14 juin 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 31 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 8 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection de la plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOT PRESENT. INSTRUCTED A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES. OBSERVED 2 BOXES (ABOUT 40 LBS) OF RAW BEEF SITTING ON THE FLOOR IN THE FOOD PREP AREA AT TEMPERATURES RANGING FROM 48.9F-51F DURING THE RE-INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TO SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH AND SANITIZE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED THE 3 COMPARTMENT SINK HOT WATER SHUT OFF DURING THE RE-INSPECTION. EMPLOYEE TURNED THE HOT WATER BACK ON DURING THE RE-INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN THE HOT WATER ON AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS ON THE SIDES OF THE FRYER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND COVING NOT TIGHT FITTING. INSTRUCTED TO SEAL ALL HOLES AND MAKE COVING TIGHT FITTING. 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE ALLERGEN TRAINING CERTIFICATE THAT IS ON SITE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2640137 DATED 7/24/26; 38 - 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN THE HALLWAY LEADING TO THE BASEMENT AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. UPON RE-INSPECTION OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. EMPLOYEE CLEANED AND SANITIZED THE AREA DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
  2. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN THE HALLWAY LEADING TO THE BASEMENT AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TO SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS ON THE SIDES OF THE FRYER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND COVING NOT TIGHT FITTING. INSTRUCTED TO SEAL ALL HOLES AND MAKE COVING TIGHT FITTING. 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE ALLERGEN TRAINING CERTIFICATE THAT IS ON SITE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
  3. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A CRACKED TOILET BOWL LID IN THE TOILET ROOM. INSTRUCTED TO REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TO SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND COVING NOT TIGHT FITTING. INSTRUCTED TO SEAL ALL HOLES AND MAKE COVING TIGHT FITTING. 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR 2 FEMALE AND 1 MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE ALLERGEN TRAINING CERTIFICATE THAT IS ON SITE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
  4. Plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. AT THE TIME OF THE INSPECTION AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS ON SITE WITH AN EXPIRATION DATE OF 12/24/24. INSTRUCTED TO POST AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES OR PROVIDE PROOF OR RECIPROCITY THROUGH KENNEDY KING COLLEGE THAT IS DATED WITHIN 3 MONTHS OF INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TCS FOODS (COOKED BEEF, COOKED CHICKEN, COOKED TAMALES ETC) IN THE REFRIGERATORS AND PREP COOLERS AND HELD FOR MORE THAN 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO ALWAYS PROVIDE DISCARD DATE LABELS FOR ALL FOODS THAT ARE READY TO EAT AND HELD FOR MORE THAN 24 HOURS INSIDE A REFRIGERATION UNIT. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST AND INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND ABOUT 50 RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE FOOD PREP AREA AND TOILET ROOM AND ON THE WINDOW LEDGE IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A CRACKED TOILET BOWL LID IN THE TOILET ROOM. INSTRUCTED TO REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TO SINK STOPPERS IN ORDER TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH AND SANITIZE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED INADEQUATE TEST STRIPS ON SITE, AT THE TIME OF THE INSPECTION THE FACILITY PRESENTED PH TEST STRIPS HOWEVER STATED THAT THE FACILITY USES BLEACH TO SANITIZE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS FOR FOOD CONTACT SURFACES AND MAINTAIN THE CORRECT TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND COVING NOT TIGHT FITTING. INSTRUCTED TO SEAL ALL HOLES AND MAKE COVING TIGHT FITTING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR 2 FEMALE AND 1 MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE ALLERGEN TRAINING CERTIFICATE THAT IS ON SITE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
  5. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING TO IDENTIFY COMMODITY CORRECT AND MAINTAIN
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS INSTRUCTED TO OBTAIN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKET ON REACH IN COOLER IN NEED OF REPLACING WHERE DAMAGED INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLESNING TO REMOVE ALL FOOD SPILLS IN CORNERS AND UNDER EQUIPMENT CORRECT AND MAINTAIN
  6. Réinspection de la plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD AND DRINK CONTAINERS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL ITEMS IN COOLER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CORN HUSKS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO STORE HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS IMPROPERLY STORED. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON WALLS IN REAR STORAGE AREA, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • UNE VENTILATION OBSERVÉE NE FAIT PAS OPERABLE EN DÉCHETS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
  7. Plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD AND DRINK CONTAINERS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL ITEMS IN COOLER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA, REAR STORAGE AREA, INSIDE UNUSED WALK-IN COOLER, INSIDE FRYER CABINETS, ON FLOOR AND SHELVING UNITS INSIDE BASEMENT MULTI-USE EQUIPMENT STORAGE CLOSET AT BOTTOM OF STAIRS, ON SHELVING UNITS AND FLOORS ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CORN HUSKS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO STORE HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON WALLS IN REAR STORAGE AREA, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS AND CELINGS IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS IMPROPERLY STORED. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • UNE VENTILATION OBSERVÉE NE FAIT PAS OPERABLE EN DÉCHETS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (52.3F) AND HOT WATER HANDLE IN POOR REPAIR AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT REAR HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE VALID FOOD HANDLER TRAINING.
  10. Toiles

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED GROUND BEEF IMPROPERLY THAWING ON TOP OF CHEST FREEZER IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY THAW GROUND BEEF UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA, ON FLOOR ALONG WALLS AND SHELVING IN REAR STORAGE AREA, ON FLOOR INSIDE UNUSED WALK-IN COOLER/PREP AREA, INSIDE UNUSED FRYER AND EQUIPMENT IN UNUSED COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO STEAM TABLE. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD ON HAND WASHING SINK TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584827 ON 11-7-23:47-MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER AND WORN DOOR GASKETS ON 2-DOOR REACH IN COOLER. 55-MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT, MISSING WALLS AND BASES IN DINING AREA AND WHERE NEEDED, WALL IN POOR REPAIR AT MOP SINK ON 1ST FL. HALLWAY.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  11. Réinspection des toiles

    14 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS QUAND LES ALIMENTS NE SONT PAS EN EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR, REAR SCREEN DOOR SCREEN TORN,REAR FOOD STORAGE WINDOW IN POOR REPAIR MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • : 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER AND WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,PREP TABLES, UNUSED PALETAS MACHINE, WHEEL BASES OF EQUIPMENT,WINDOW SILLS,MEAT SLICER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT, MISSING WALLS AND BASES IN DINING AREA AND WHERE NEEDED,WALL IN POOR REPAIR AT MOP SINK ON 1ST FL. HALL WAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR FOOD STORAGE AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT, DUST AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 : MUST CLEAN DEBRIS & DUST BUILD UP FROM LIGHT SHIELDS IN REAR PREP AREA AND WALL VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF PREMISES INCLUDING BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 : MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
  12. Toiles

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN PREP WALK IN COOLER,REAR STORAGE AREA-UNDER SHELVING UNITS, ALONG CONDUIT PIPES AND BEHIND WALK IN COOLER,ON FLOOR NEAR SPEAKER,ON FLOOR IN BASEMENT UNDER WOOD STORAGE SHELVES.ALSO. EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES .1- LIVE ROACH CRAWLING ON FLOOR NEAR HOT WATER TANK IN BASEMENT. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/31/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR, REAR SCREEN DOOR SCREEN TORN,REAR FOOD STORAGE WINDOW IN POOR REPAIR MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE FOOD PRODUCT OFF OF FLOOR IN BASEMENT AND STORE PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER AND WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,PREP TABLES, UNUSED PALETAS MACHINE, WHEEL BASES OF EQUIPMENT,WINDOW SILLS,MEAT SLICER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT,DAMAGED AND MISSING WALLS AND BASES IN DINING AREA AND WHERE NEEDED,WALL IN POOR REPAIR NEXT TO GRILL AND MOPS INK ON 1ST FL. HALL WAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR FOOD STORAGE AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT, DUST AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF PREMISES INCLUDING BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS & DUST BUILD UP FROM LIGHT SHIELDS IN REAR PREP AREA AND WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
  13. Toiles

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE PREP COOLER AT THE BOTTOM TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND PREP STATIONS AND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AIR VENT COVERS TO REMOVE DUST IN THE HALLWAY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR VIOLATION #60
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2492451, DATE 3-4-21. #58 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION OR CITATIONS WILL FOLLOW. #57 Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  14. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO LABEL PREPARED FOOD ITEMS WITH DATES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN PREP TABLES, INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PREMISES IS VERY CLUTTERED THROUGH OUT THE REAR PREP AND STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION OR CITATIONS WILL FOLLOW.
  15. Licence

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH WRITTEN PROCEDURES AND MISSING SUPPLIES (DISPOSABLE MASK) FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. AT MINIMUM, SUPPLIES MUST INCLUDE DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER (*MUST ELIMINATE NOROVIRUS*). INSTRUCTED FACILITY TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN MIDDLE EXPOSED HAND SINK AND DRAINBOARD OF 3-COMPARTMENT SINK IN MAIN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD FRONT COUNTER SURFACE USED FOR CUSTOMER SEATING. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO WORKING EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  16. Licence

    0 infraction

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