Aller au contenu
Chargement de la carte…

EL MILAGRO

3050-3052 W 26TH ST, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

EL MILAGRO a été inspecté 29 fois par Chicago Department of Public Health depuis le 5 janvier 2010. La dernière inspection, le 17 mars 2026, a relevé 3 infractions.

2 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 17 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 17 août 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 14 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 14 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO OPERABLE THERMOMETER INSIDE HOT HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL HOT HOLDING UNITS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP AT BOTTOM LEFT CORNER OF REAR OVERHEAD DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN HALLWAY BETWEEN RESTAURANT AND RETAIL AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN EAST PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONG HANDLE LAYING INSIDE SHREDDED LETTUCE IN FRONT PREP COOLER. INSTRUCTED MANAGER TO STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECET FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE DOOR GASKET ON COOLER IN RETAIL AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET ON COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FLOOR DRAIN CLOGGED NEAR ICE MACHINES IN REAR PREP AREA AND LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN EAST PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED CRATES STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL CRATES OUTSIDE TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  3. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR IN REAR MECHANICAL ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
  4. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEAN FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
  5. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES DURING THE TIME OF INSPECTION. NOTED APROXIMATELY 125 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES..., REAR DOCK AREA ON ROLLING CARTS STORING UNUSED EQUIPMENT, ON PALLETES CONTAINING BEANS/RICE AND TAMALE CORN HUSK, IN REAR TAMALE PREP UNDER HEAVY EQUIPMENT AND ALONG THE WALL NEAR 3 COMPARTMENT SINK, 2ND FLOOR DRY STORAGE/EMPLOYEE SPACE ALONGSIDE RACK #4 IN CORNERS NEAR BOTH EXIT DOORS, SCATTERED ON FLOOR IN BETWEEN STORAGE RACKS 8/9/10 AND IN BETWEEN 10/11, ON FLOOR UNDERNEATH ELECTRIC BOXES, FIRST FLOOR PREP IN CORNER NEAR TORTILLA GRILL, AND INSIDE MILAGRO GROCERY STORE SCATTERED ALONG WALLS IN CORNERS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEAN FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
  6. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MEN'S AND WOMEN'S TOILET ROOM HANDINKS LOCATED INSIDE 1ST FLOOR WITHOUT HOT WATER DURING THE TIME OF INSPECTION. NOTED WOMENS HANDSINK @ 52.0F, AND MENS 56F. INSTRUCTED TO PROVIDE HOT WATER AT LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. #7-38-030. (C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APROXIMATELY 125 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES..., REAR DOCK AREA ON ROLLING CARTS STORING UNUSED EQUIPMENT, ON PALLETES CONTAINING BEANS/RICE AND TAMALE CORN HUSK, IN REAR TAMALE PREP UNDER HEAVY EQUIPMENT AND ALONG THE WALL NEAR 3 COMPARTMENT SINK, 2ND FLOOR DRY STORAGE/EMPLOYEE SPACE ALONGSIDE RACK #4 IN CORNERS NEAR BOTH EXIT DOORS, SCATTERED ON FLOOR IN BETWEEN STORAGE RACKS 8/9/10 AND IN BETWEEN 10/11, ON FLOOR UNDERNEATH ELECTRIC BOXES, FIRST FLOOR PREP IN CORNER NEAR TORTILLA GRILL, AND INSIDE MILAGRO GROCERY STORE SCATTERED ALONG WALLS IN CORNERS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE INSIDE WOMEN'S RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN ALL RESTROOMS.
  8. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE INSIDE WOMEN'S RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN ALL RESTROOMS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN, SANITIZE, AND MAINTAIN MACHINE AT ALL TIMES, DISCARDING ALL AFFECTED ICE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE THREE COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO RELOCATE EXISTING FLY TRAP DEVICES AWAY FROM FOOD PREP/DISH WASHING AREA.
  9. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • MEASURED CHILE STEAK AT 59.2F, TONGUE AT 56.7F, BEANS 58.2F, CHICKEN IN TOMATO SAUCE AT 60.3, CHICARRON AT 58.1F, PORK 59.7F, STUFFED FRIED CHILIE 59.4F, MOLE , AND TAMALES AT 57.8F TCS FOODS IS AT IMPROPER TEMPERATURE IN WALK-IN COOLER NEAR TAMALE PREP AREA. APPROXIMATELY 81 POUNDS DISCARDED AT A VALUE OF APPROXIMATELY 1,139.56 DOLLARS. ITEMS WERE DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THEMOMETERS PROVIDED INSIDE COLD HOLDING UNITS SUCH AS WALK-IN COOLERS. FACILITY MUST PROVIDE THERMOMETERS INSIDE ALL COLD AND HOT HOLDING UNITS ON THE PREMISES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICK FLY STRIP HANGING ON CEILING IN FOOD PREPARATION AREA. FACILITY MUST REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED/GREASED VENT ABOVE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
  10. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE APPROXIMATELY 70 LBS OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF STEW, STUFFED PEPPERS, CABBAGE SALAD, CHICKEN MOLE, PORK TAMALE STEW AT IMPROPER TEMPERATURES ALL STORED INSIDE REAR PREP AREA WALK-IN COOLER DURING TIME OF INSPECTION. TEMPERATURES OF SAID ITEMS RANGED BETWEEN 49.0F-65.8F. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41 OR BELOW AT ALL TIMES. MUST MAINTAIN. PERSON IN CHARGE DISCARDED AND DENATURED ALL SAID ITEMS VOLUNTARILY. FOOD ITEMS TOTALY $446.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CARDBOARD AND BOXES STORED ON FLOOR IN UPSTAIRS STORAGE/EMPLOYEE SPACE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
  11. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF FLOUR AND HOT PEPPERS WITH NO COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME OF FOOD PRODUCT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK IN THE FAUCET AT THE 3 COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET IN FRONT PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA NEAR 2- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA,FRONT PREP AREA AND 1ST FL.STAFF WOMEN'S TOILETROOM,DAMAGED BRICK WALL NEAR TORTILLA GRILL.BROKEN CONCRETE FLOOR IN REAR TAMALES AREA UNDER EQUIPMENT,LOOSE WALL TRIM IN DISH WASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
  13. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A)OBSERVED IMPROPER TEMPERATURE OF TCS FOODS STORED INSIDE OF 3- DOOR PREP COOLER IN FRONT PREP AREA DATED 9/5 AND 9/6 SUCH AS 7LBS. SHREEDED LETTUCE 51.3F,8LBS.RAW CHICKEN 51.1F,20LBS. BEEF 51.4F AND INSIDE OF MAIN WALK IN COOLER-37LBS. COOKED CHICHARRON 48.5,108LBS.COOKED PORK IN RED SAUCE 46.4F,48.2F,50.4F,96LBS.COOKED CHICKEN45.3F,49.5F,45LBS. COOKED STEAK 53.4F,26LBS COOKED TONGUE 46.7F,80LBS. COOKED RICE 45.3F,51.8F,48.2F,98LBS. SOUP 45.7F-48.2F,155LBS.COOKED PORK IN GREEN SAUCE 50.6F,51.2F,58.7F,130LBS. BEEF STEW 46.8F,48.9F,51.0FPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.810LBS $5,146.20(PRIORITY-7-38-005)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO PROPER DATE MARKING ON COOKED TCS FOODS STORED IN COOLERS.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 52.2F IN FRONT MAIN PREP AREA WITH TCS FOODS STORED INSIDE AND A 2- DOOR PREP COOLER IN MIDDLE WALK WAY AREA AT 60.0F.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL AND LARGE FLIES FLYING AROUND AND ON CEILINGS THROUGHOUT PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/18.(PRIORITY- FOUNDATION 7-38-020A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR,MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS,FOIL FROM LOWER SHELF OF GRILL TABLE AND OVER HEAD SHELF AT 3- COMPARTMENT SINK IN WALK WAY AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET IN FRONT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM.MUST PROVIDE AND MAINTAIN.(PRIORITY -FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 (C)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM LEGS OF LARGE EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,FANGUARD COVERS IN WALK IN COOLERS,LIGHT SHIELDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA NEAR 2- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA,FRONT PREP AREA AND 1ST FL.STAFF WOMEN'S TOILETROOM,DAMAGED BRICK WALL NEAR TORTILLA GRILL.BROKEN CONCRETE FLOOR IN REAR TAMALES AREA UNDER EQUIPMENT,EXPOSED INSULATION UPPER WALL IN SAME AREA,LOOSE WALL TRIM BEHIND COOKING EQUIPMENT IN MAIN PREP AREA AND ALONG WALL AT ENTRY DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREAS,MUST REMOVE WATER FROM FLOOR IN REAR TAMALES PREP AREA AND HOT WATER TANK AREA.MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR DRAINS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 MUST REPLACE BURNTOUT LIGHTS AND DAMAGED LIGHT SHIELDS IN MAIN PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
  14. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH IN COOLER IN FRONT SERVING AREA HAS A CRACK INSIDE FAR RIGHT DOOR. INSTRUCTED TO REPAIR OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK IN TAMALE ROOM HAS LEKS AT FAUCET. INSTRUCTED TO REPAIR.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE CUTTING BOARDS IN THE KITCHEN PREP AREA IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER COOKING EQUIPMENT IN MAIN KITCHEN AREA IN NEED OF REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. FLOORS IN THE 2ND FLOOR STORAGE AREA IN NEED OF CLEANING UNDER ALL SHELVES. CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MAIN KITCHEN PREP AREA, BOTH FAUCETS ON 3 COMARTMENT SINK ARE LEAKING, P-TRAP AT BOTTOM OF 3 COMPARTMENT SINK IS LEAKING. MUST CORRECT AND MAINTAIN
  16. Plainte abrégée

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS IN FRONT HOT FOOD PREP AREA HANDLING TORTILLAS WITH BARE HANDS. INSTRUCTED TO USE: GLOVES, TONGS, OR TISSUE PAPER WHEN HANDLING READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE-SERVICE UTENSILS(FORKS, SPOONS, KNIVES) MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN STORAGE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CAN OPENER AND HOLSTER, AND THE SIDES OF THE COOKING EQUIPMENT IN MAIN HOT FOOD KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE CRACK IN FLOOR TILE NOTICED NEAR REAR EXIT DOOR, MUST REPAIR. MUST DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN 2ND FLOOR STORAGE AREA, AND IN SMALL STORAGE AREA ON FIRST FLOOR WHERE LARGE BAGS OF SALT ARE STORED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS, DIRT, AND DUST BUILD-UP FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM ALL CEILING AND EXHAUST VENTS THROUGHOUT WHERE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN RETAIL FOOD PREP/SERVICE AREA WHERE GROUND TORTILLA MIXTURE IDS BAGGED UP AND SOLD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT 3 COMARTMENT SINK IN FRONT HOT FOOD PREP AREA, AND AT 2 COMPARTMENT SINK IN HOT FOOD KITCHEN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS IN ALL FOOD PREP AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ELIMINATE CLUTTER IN SMALL REAR STORAGE AREA WHERE LARGE BAGS OF SALT ARE STORED AND IN 2ND FLOOR STORAE AREA. ALL STORED ARTICLES MUST BE ELEVATED 6 INCHES OFF THE FLOORS.
  17. Plainte

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • 3-DOOR REFRIGERATED PREP COOLER NEAR GRILL IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP IN THE TOP HOLDING COMPARTMENT WAS 50F, AND AIR TEMP IN BOTTOM SECTION WAS 46.8F. ALSO FOUND REFRIGERATED DISPLAY UNIT ON SERVICE LINE AT IMPROPER TEMPERATURE OF 47.9F. BOTH UNITS MUST BE CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. HELD FOR INSPECTION TAGS ALSO PLACED ON BOTH UNITS. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • STEAK-46.7F, CUT CABBAGE-46.1F, 49.2F, AND 45.1F. CUT LETTUCE-44.5F, 48.1F, 46.1F. CUT TOMATOES-48.1F, 46.2F. SOUR CREAM-46.6F. ALSO FOUND LETTUCE AND COOKED FISH IN DRAINING PANS INSIDE LARGER PANS ON COLD HOLDING AND HOT HOLDING UNITS AT 46.1F AND 90.1F. ALL POTENTIALLY HAZARDOUS FODDS STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW, AND HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE(INSTRUCTED TO REFRAIN FROM USING DOUBLE PANS IN BOTH OF THESE UNITS. ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED(30LB VALUED $100). CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 30 MICE DROPPINGS OBSERVED ON FLOOR IN 2ND FLOOR STORE ROOM ON EAST AND WEST WALLS NEAR CLUTTERED AREAS. MUST REMOVE ALL CLUTTER FROM THIS AREA, PROPERLY STORE ALL ARTICLES 6 INCHES OFF THE FLOORS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS ,WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • IMPROPER HANDLING OF GARBAGE NOTED IN REAR OUTSIDE GARBAGE AREA. 3 OUT OF THE 4 DUMPSTERS IN THIS AREA WERE OVERFLOWING WITH TRASH ABOVE THE RIMS OF THE RECEPTACLES. ALL LIDS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE-SERVICE UTENSILS(FORKS, SPOONS, KNIVES) MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN STORAGE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CAN OPENER AND HOLSTER, AND THE SIDES OF THE COOKING EQUIPMENT IN MAIN HOT FOOD KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE CRACK IN FLOOR TILE NOTICED NEAR REAR EXIT DOOR, MUST REPAIR. MUST DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN 2ND FLOOR STORAGE AREA, AND IN SMALL STORAGE AREA ON FIRST FLOOR WHERE LARGE BAGS OF SALT ARE STORED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS, DIRT, AND DUST BUILD-UP FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM ALL CEILING AND EXHAUST VENTS THROUGHOUT WHERE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN RETAIL FOOD PREP/SERVICE AREA WHERE GROUND TORTILLA MIXTURE IDS BAGGED UP AND SOLD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT 3 COMARTMENT SINK IN FRONT HOT FOOD PREP AREA, AND AT 2 COMPARTMENT SINK IN HOT FOOD KITCHEN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS IN ALL FOOD PREP AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ELIMINATE CLUTTER IN SMALL REAR STORAGE AREA WHERE LARGE BAGS OF SALT ARE STORED AND IN 2ND FLOOR STORAE AREA. ALL STORED ARTICLES MUST BE ELEVATED 6 INCHES OFF THE FLOORS.
  18. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MINOR GREASE BUILD UP ON THE GRILL LOCATED AT THE FRONT SERVICE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW PRESSURE ON THE HOT WATER OF THE WASHBOWL LOCATED IN THE WOMENS HANDICAP BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  19. Réinspection de la plainte

    0 infraction

  20. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP ON CONDENSOR AT FRONT PREP COOLER AND ALSO SOME WATER NOTED AT BOTTOM OF UNIT. INSTD TO REPAIR SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN LIGHTSHIELDS IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTSHIELDS AND ENDCAPS FOR LIGHTS IN TAMALE PREP AREA OR IF LIGHTS SHATTERPROOF PROVIDE SPECS, INFORMATION FOR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN COOKING PREP AREA . LEAK AT 3-COMPARTMENT SINK FAUCET IN COOKING PREP AREA. REPAIR SAME
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME.
  21. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • 2 LARGE DEEP PANS OF COOKED RICE DATED YESTERDAY AT IMPROPER TEMPERATURES OF 60.6F AND 55.5F IN WALK-IN COOLER. INSTD MGR ON PROPER COOLING TECHNIQUES TO ENSURE PROPER TEMPERATURE OF 40F OR BELOW. 2 LARGE PANS AT IMPROPER TEMPERATURES OF 115.4F AND 110.6 IN HOT HOLDING UNIT. INSTD TO RAPIDLY REHEAT COOKED PRODUCT TO A MINIMUM OF 165F PRIOR TO PLACING IN UNIT. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 40LBS $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP ON CONDENSOR AT FRONT PREP COOLER AND ALSO SOME WATER NOTED AT BOTTOM OF UNIT. INSTD TO REPAIR SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN LIGHTSHIELDS IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN COOKING PREP AREA . LEAK AT 3-COMPARTMENT SINK FAUCET IN COOKING PREP AREA. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORED IN DESIGNATED AREA.
  22. Plainte abrégée

    0 infraction

  23. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE REAR ICE MACHINE DOR IS GREASEY AND THE SERVING LINE DRINK DISPENSER HAS LITTLE BUILDUP, CLEAN AND SANITIZE IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE GRILL BASEBOARD AND REAR MENS ROOM BASEBOARDS ARE DAMAGED, REPAIR SO THEY ARE SANITARY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE RESTAURANT PREPARATION KITCHEN CEILING IS FULL OF DIRTY, DUST BUILDUP, CHECK THE VENTILATION SYSTEM DUCTS AND CLEAN AND SANITIZE AFFECTED AREAS. THE THREE COMPARTMENT SINK HAS HOLES IN THE WALLS AND BACKSPLASH, REPAIR SO AREA IS SMOOTH AND SANITARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE SOFT DRINK WATER FILLING SPOUT IS DIRTY, CLEAN AND SANITIZE SPOUT.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUBBER GASKET AT ONE DOOR OF THREE DOOR COOLER IN FRONT PREP AREA WHERE NEEDED TO AVOID ESCAPING AIR. (UNIT IS MAINTAINING AT 40F AT THIS TIME).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DINING AREA AND MAINTAIN. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BASEMENT CRAWL SPACE. NO FOODS OR OTHER ITEMS STORED THERE.
  25. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE, ELEVATE MASSIVE AMOUNTS OF ARTCILES OFF THE FLOOR AND AWAY FROM WALLS IN THE REAR MASA STORAGE AREA.
  26. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE FRUIT FLIES ON WALLS ,CEILINGS BOXES, SHELVING UNITS AND FLYING THROUGHOUT PREMISES. ALSO OBSERVED MORE THAN 25 RODENT DROPPINGS ON FLOORS IN ELECTRICAL DINING ROOM CLOSET AND ADDITIONAL CLOSET IN SAME AREA. ALSO OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, RODENT PROOF FRONT DOOR. OBSERVED OPENING AROUND SUMP PUMP LID IN REAR 1ST FL STORAGE AREA. MUST SEAL SUMP PUMP LID. ALSO RECOMMEND THAT PEST CONTROL PROVIDE SERVICE ON OR AFTER TODAY'S DATE 10-19-2011. SERIOUS 7-38-020 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 547378 INSPECTION DATE 4-22-2011. #32-MUST REMOVE RUST FROM SHELVING UNITS IN MASA WALK IN COOLER, MAIN PREP AREA WALK IN COOLER. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MASA WALK IN COOLER, TAMALE WALK IN FREEZER AND MAIN PREP AREA WALK IN COOLER. 1-EYE STOVE LOWER SHELF RUSTED OUT, DOOR LEADING TO 2ND FL. IN POOR REPAIR. MUST REMOVE LOOSE CAULK AT HOOD IN FRONT PREP AREA. #33-MUST CLEAN SHELVING UNITS IN ALL WALK IN COOLERS AND PREP TABLES. #34-MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN MAIN PREP AREA. MUST REMOVE ICE BUILD UP FROM FLOOR IN MASA WALK IN FREEZER. MUST GROUT FLOOR IN MAIN PREP AREA. #35-MUST REPAIR OR REPLACE DAMAGED WALL TILE & WALL BASES, WALL IN REAR PREP AREA & FRONT PREP AREA, HOLE IN CEILING IN DINING AREA AND DAMAGED WALL TILES, LOOSE WALL PAPER ON WALLS IN DINING AREA. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CELINGS IN REAR AREA AND WHERE NEEDED. MUST SCRAPE & PAINT PEELING PAINT ON WALLS &CEILINGS IN DINING AREA, 1ST FL. WOMEN'S CUSTOMERS, FRONT PREP AREA OVER 3-COMP SINK.#38-MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3-COMP SINK. #41-MUST ELEVATE ARTICLES OFF FLOOR &AWAY FROM WALLS IN 1ST FLOOR. CHEMICAL STORAGE AREA, 2ND FL STORAGE AREA.MUST REPAIR AND MAINTAIN. SERIOUS 7-42-090 CITATION ISSUED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKY FAUCET AT EXPOSED HANDSINK IN REAR MAIN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE, ELEVATE MASSIVE AMOUNTS OF ARTCILES OFF THE FLOOR AND AWAY FROM WALLS IN THE REAR MASA STORAGE AREA.
  27. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP IN MAIN PREP AREA,RUST FROM SHELVING UNITS IN MASA WALK IN COOLER,MAIN PREP AREA WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MASA WALK IN COOLER,TAMALE WALK IN FREEZER & MAIN PREP AREA WALK IN COOLER,RAW WOOD SHELF IN POOR REPAIR IN MAIN PREP AREA NEXT TO 2- COMP SINK,1-EYE STOVE LOWER SHELF RUSTED OUT,DOOR LEADING TO 2ND FL. IN POOR REPAIR.MUST PROVIDE A SIGN ON 1ST FL. EMPLOYEES MEN'S TOILET ROOM DOOR.MUST REMOVE LOOSE CAULK AT HOOD IN FRONT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE,GARBAGE CANS,FANGUARD COVERS & SHELVING UNITS IN ALL WALK IN COOLERS,DEEP FRYER.PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN MAIN PREP AREA,2ND FL. EMPLOYEES WOMEN.MUST REMOVE ICE BUILD UP FROM FLOOR IN MASA WALK IN FREEZER.MUST GROUT FLOOR IN MAIN PREP AREA.MUST CLEAN FLOOR IN 2ND FL.DRY FOOD STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILE & WALL BASES,WALL IN REAR REP AREA & FRONT PREP AREA,DAMAGED WALL TRIM AT REAR DELIVERY DOOR,HOLE IN CEILING IN DINING AREA & DAMAGED WALL TILES,LOOSE WALL PAPER ON WALLS IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN REAR AREA & WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN DINING AREA,1ST FL. WOMEN'S CUSTOMERS,FRONT PREP AREA OVER 3- COMP SINK.THRESHOLD AT FRONT DOOR IN POOR REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK,DRAIN LINE AT STEAMER TO FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 1ST FL. CHEMICAL STORAGE AREA,2ND FL. STORAGE AREA.
  28. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE FRUIT FLIES ON WALLS ,CEILINGS IN REAR PREP AREA NEAR 3- COMPARTMENT SINK,HOOD,GARBAGE CANS,MOP SINK CLOSET,MAIN KITCHEN FLYING THROUGHOUT PREMISES.ALSO OBSERVED LARGE PUDDLES OF WATER ON FLOOR THROUGHOUT.REMOVE WATER FROM FLOOR & KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AFTER 4/22/11.ANDERSON PEST CONTROL WAS ON SITE EARLY THIS MORNING 4/22/11 HE STATES NO ACTIVITY FOUND AT THIS TIME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP IN MAIN PREP AREA,RUST FROM SHELVING UNITS IN MASA WALK IN COOLER,MAIN PREP AREA WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MASA WALK IN COOLER,TAMALE WALK IN FREEZER & MAIN PREP AREA WALK IN COOLER,RAW WOOD SHELF IN POOR REPAIR IN MAIN PREP AREA NEXT TO 2- COMP SINK,1-EYE STOVE LOWER SHELF RUSTED OUT,DOOR LEADING TO 2ND FL. IN POOR REPAIR.MUST PROVIDE A SIGN ON 1ST FL. EMPLOYEES MEN'S TOILET ROOM DOOR.MUST REMOVE LOOSE CAULK AT HOOD IN FRONT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE,GARBAGE CANS,FANGUARD COVERS & SHELVING UNITS IN ALL WALK IN COOLERS,DEEP FRYER.PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN MAIN PREP AREA,2ND FL. EMPLOYEES WOMEN.MUST REMOVE ICE BUILD UP FROM FLOOR IN MASA WALK IN FREEZER.MUST GROUT FLOOR IN MAIN PREP AREA.MUST CLEAN FLOOR IN 2ND FL.DRY FOOD STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILE & WALL BASES,WALL IN REAR REP AREA & FRONT PREP AREA,DAMAGED WALL TRIM AT REAR DELIVERY DOOR,HOLE IN CEILING IN DINING AREA & DAMAGED WALL TILES,LOOSE WALL PAPER ON WALLS IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN REAR AREA & WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN DINING AREA,1ST FL. WOMEN'S CUSTOMERS,FRONT PREP AREA OVER 3- COMP SINK.THRESHOLD AT FRONT DOOR IN POOR REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK,DRAIN LINE AT STEAMER TO FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 1ST FL. CHEMICAL STORAGE AREA,2ND FL. STORAGE AREA.
  29. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MAIN KITCHEN, AND REPLACE BROKEN GASKETS ON SMALL REACH IN COOLER AT FRONT SERVING AREA, AND TAMALES REACH IN COOLER DOORS AT 3RD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE EXTERIOR OF COOLERS AND FREEZERS IN MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS IN MAIN KITCHEN AND 3RD PREP AREA STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING IN MAIN KITCHEN, REPLACE CEILING PANEL ABOVE 3PART SINK IN MAIN KITCHEN, AND REPAIR CEILING INSIDE 2ND FLOOR MENS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD AT FRONT SERVING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER 3PART SINKS AT MAIN KITCHEN AND FRONT SERVING AREA, AND PIPES UNDER EXPOSED SINK AT 3RD PREP AREA.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web