EL POZOLITO #2 RESTAURANT
2811 W 55TH ST, CHICAGO, IL 60632 · Restaurant
5 inspections
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED DOOR LEADING TO BASEMENT NOT RODENTPROOF WITH 1/4 INCH GAP AT RIGHT CORNER OF DOOR.RESPONDED TO COMPLAINT FOR MICE ACTIVITY AND FOUND 1 DEAD MOUSE AND APPROXIMATELY 20 DROPPINGS THROUGHOUT WITH A COLLECTION OF DROPPINGS AT BASEMENT DOOR. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SHELVES IN FRONT SEATING AREA WITH STANDING WATER AND UNCLEAN. CLEAN SHELVES AND MAINTIAN IN A CLEAN DRY CONDITION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL RAW WOOD MUST BE SEALED, SMOOTH AND EASILY CLEANABLE. SEAL RAW WOOD AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SHELVES CONTAINIGN SPICES, FOOD PRODECT AND DISHES UNCLEAN WITH CRUMBS AND DIRT ACCUMULATION. CLEAN SANITIZE AND MAINTAIN ALL SHELVES AND FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN WITH DIRT AND FOOD DEBRIS IN CORNERS, ALONG WALLS, AND BEHIND AND UNDER ALL LARGE EQUIPMENT. CLEAN, SANITIZE AND MAINTAIN ALL FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALLS UNCLEAN BEHIND SHELVING, SINKS AND LARGE EQUIPMENT. ALL SHELVING AND LARGE EQUIPMENT MUST BE PULLED AWAY FROM WALLS AND WALLS MUST BE CLEANED AND MAINTAINED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED THERMOMETER WITHIN WALK IN COOLER READING 50F. MY THERMOMETER REFLECTED 41.3F. ALL REFRIGERATORS MUST HAVE WORKING THERMOMETERS AT ALL TIMES AND CHECKED REGULARLY TO MAKE SURE REFRIGERATORS ARE MAINTAINING 40F OR LESS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED WIPING CLOTHS IN SANITIZER SOLUTION AT 400PPM. EDUCATED ON THE COORECT AMOUNT OF CHLORINE SANITIZER TO BE 50-100 PPM. DUMPED OUT ALL SANTIZER BUCKETS AND REFILLED WITH PROPER AMOUNT OF CHLORINE BLEACH 100PPM.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL COOKED FOODS ITEMS INSIDE WALK-IN COOLER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CEAN BOTTON COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE CLEAN AND SANITIZED STAINED CUTTING BOARD FRONT PREP AREA AND CLEAN SHELVING RACKS INSIDE WALK-IN COOLER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS INSIDE WALK-IN COOLER UNDER SHELVING AND CLEAN FLOORS INSIDE BASEMENT ALONG WALL BASE
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED